Saute Mushroom Sauerkraut

March 26, 2017Deanna
Blog post

Saute Mushroom Sauerkraut was inspired by Pierogi filling. This savory side dish is perfect to pair with pork. It has Roasted Garlic Kraut from Cleveland Kraut.

Saute Mushroom Sauerkraut was inspired by Pierogi filling. This savory side dish is perfect to pair with a pork entree. A recipe from Seduction in the Kitchen.

  • Little Pleasures

Do you have things that give you little pleasure in life? Like for me, I get the simplest of pleasures from getting something new to play with. For example, I had an idea about using a device in my day job of Phlebotomy. This device helps the patient not feel the needle in the arm during a blood draw.

I pitched the idea to my bosses because the one request we get in the lab is from parents for kids is: “Do you have numbing cream?” No, we don’t, one it a prescription and two it takes 30 minutes for to work. This device I found works in 30 seconds, it isn’t a prescription or is it a medication of any sorts at all.

My bosses loved what I pitched, ordered it for me to pilot at my lab. If it goes the way I feel it will go, they decided they will introduce it at all the labs in the system to have! This is huge! My device showed up on Thursday and I was like a little kid in a candy store. I get to play with a new gizmo!

Saute Mushroom Sauerkraut was inspired by Pierogi filling. This savory side dish is perfect to pair with a pork entree. A recipe from Seduction in the Kitchen.

  • The New Lens

The new gizmo for work isn’t the only thing new I get to play with. As I said in my last post of Springtime Lemon Peep Brownies, I got a new lens. This Saute Mushroom Sauerkraut photos I got to use that lens with.

So if you look at the first photo of the Saute Mushroom Sauerkraut, the one with the wording. That is the old lens that I have been using. Now if you look at the photo that is right above the title The New Lens, that is the photo I took with the new lens.

I’m loving the definition it gives. I understand why food bloggers said to get a 50MM f1.8 lens. So shameless promotion with an affiliate link here. I found this lens on Amazon, it didn’t break me moneywise. So for anyone that does food photos, and is always on a budget like I am. This is worth getting.

  • Saute Mushroom Sauerkraut

Saute Mushroom Sauerkraut was inspired by Pierogi filling. This savory side dish is perfect to pair with a pork entree. A recipe from Seduction in the Kitchen.

So how did this side dish come about? I like sauerkraut. This isn’t the first sauerkraut recipe on Seduction in the Kitchen. If you recall I also have Hawaiian Vodka Sauerkraut with Pau Maui Vodka. Plus, I have also featured some sauerkraut in Pierogie Soup.

Speaking of, I love pierogies as you know. My polish friend at work, well my old work I should say makes from scratch homemade pierogies. My favorite that she makes is a sauerkraut mushroom version. I asked her one time what was the recipe for this wonderful filling.

She gave to me, kind of. She never measures when it comes to her pierogies. She just knows what to do. She told me what she puts into the Mushroom Sauerkraut filling.

I was lazy after I made the filling. I did not want to make the dough and stuff and fill. So I just ate the filling as a side dish, and really liked it.

Since then, I used Cleveland Kraut for this side dish. I have first introduced to them 2 years ago at the Fabulous Food Show here in Cleveland. They have a Roasted Garlic Kraut that I love using.

This side dish I have made for many meals. I love it with pork and kielbasa recipes. It was quite good with my Kielbasa Bacon Bombs.

Saute Mushroom Sauerkraut was inspired by Pierogi filling. This savory side dish is perfect to pair with a pork entree. A recipe from Seduction in the Kitchen.

Saute Mushroom Sauerkraut

Preparation 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Serves 6     adjust servings

Saute Mushroom Sauerkraut was inspired by Pierogi filling. This savory side dish is perfect to pair with a pork entree.

Ingredients

  • 1 jar (16 oz) Cleveland Kraut Roasted Garlic Sauerkraut ,drained
  • 4 oz wild mushrooms sliced and chopped
  • 1 large onion chopped
  • 2 teaspoons Vegeta Seasoning
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 4 tablespoons butter

Instructions

  1. In a saute pan, melt the butter.

  2. Next, add the onion and mushrooms and cook till the onion starts to turn clear.

  3. Then add the sauerkraut to the mushroom mixture.

  4. Season with the Vegeta, sugar, and pepper.

  5. Stir everything together and let it saute in the pan for 2-3 minutes. Be careful not to burn anything. 

  6. Take it off the heat and serve it up and ENJOY!

by

2 reviews
Nutrition Facts
Serving Size
Amount Per ServingAs Served
Calories 104kcal Calories from fat 72
% Daily Value
Total Fat 8g12%
Saturated Fat 5g25%
Transfat 0g
Cholesterol 20mg7%
Sodium 504mg21%
Carbohydrate 8g3%
Dietary Fiber 3g12%
Sugars 3g
Protein 1g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories2000
Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g
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How about a little Saute Mushroom Sauerkraut as a side dish for dinner? https://goo.gl/Hv7cYE @CLEKraut #recipe #yumClick To Tweet

 

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Saute Mushroom Sauerkraut was inspired by Pierogi filling. This savory side dish is perfect to pair with a pork entree and uses a Roasted Garlic Kraut from Cleveland Kraut. A recipe

6 Comments

  • Deanna

    Lucy @ Supergoldenbakes

    March 27, 2017 at 3:27 pm

    Lovely photos from your new lens and I think the combination of mushrooms and sauerkraut is wonderful

  • Deanna

    Elaine @ Dishes Delish

    March 27, 2017 at 3:29 pm

    Isn’t it fun when you take a short cut (not making the dough) and get a yummy treat out of it? I do! This looks fabulous! I love pierogis so I bet I will love this!

  • Deanna

    Raia Todd

    March 27, 2017 at 3:29 pm

    That looks delicious! I’m always on the lookout for more ways to get sauerkraut into my family. I bet they’d love this. 🙂

  • Deanna

    Prasanna Hede

    March 27, 2017 at 3:58 pm

    yes I too have little things that bring in so much pleasure and also this looks so good, I was having Mushrooms on my shopping list but skipped that…now I am repenting!

  • Deanna

    Brandi Crawford

    March 27, 2017 at 4:40 pm

    Nice photos. This looks really good.

  • Deanna

    Allison – Celebrating Sweets

    March 27, 2017 at 4:41 pm

    I’m trying to eat more fermented foods, so this dish is perfect for me! Looks great!

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