Pierogie Soup {Polish Soup Recipe With Pierogies}

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Pierogie Soup is comfort food in a bowl. Using frozen pierogies combined with the garlic kraut from Cleveland Kraut make a satisfying polish soup!

Pierogie Soup Seduction In The Kitchen - Pierogie Soup {polish Soup Recipe With Pierogies}


Frozen Pierogies

I love creating recipes with frozen pierogies. The pierogi filling is great to incorporate into many filling recipes. So can I use frozen pierogies and make a polish soup?


Pierogie Soup3 - Pierogie Soup {polish Soup Recipe With Pierogies}


Polish Soup

I like to use products in ways that are not the typical way. I do it all the time with food. I have done some wild recipes that you not expected.

One of my most popular is the Bacon Wrapped Stuffed Fried Pickles. It is something you don’t expect. So wy so I want to make a different type of Polish soup?

There is not a lot of polish soup recipes out there. So how can I create a recipe with pierogies as a Polish recipe? I think so!


Pierogie Soup4 - Pierogie Soup {polish Soup Recipe With Pierogies}


Recipe With Pierogies

Why do like creating recipes with pierogies? Truthfully it is the pierogi filling. Frozen pierogies with a savory potato cheese pierogi filling is great to work with. So recipe with pierogies is second nature for me.


Pierogie Soup Polish Soup Recipe With Pierogies



Cleveland Kraut

Pierogie soup has been in the back of my mind for a while I admit. When I went to the Fabulous food show, I did get lots of products to play around with there. I also met the guys that have Cleveland Kraut.


Now I have seen them at one the farmer’s market I like to go to prior to this show. So I was a little familiar with the kraut. Had a quick conversation with them, gave them my card and I got a call. They sent me some of their products and this polish soup is the first of the recipes I come up with using their amazing kraut.


Click Here To Pin Pierogie Soup - Pierogie Soup {polish Soup Recipe With Pierogies}


What makes Cleveland Kraut different? One it is fresh and also fermented naturally. Plus the flavors on this kraut are simply out of this world! One bite and you will be addicted to the kraut, it is that good, you won’t want to buy that canned kraut in the store after trying one of these krauts from Cleveland Kraut.


Pierogie Soup Pin - Pierogie Soup {polish Soup Recipe With Pierogies}

Pierogie Soup

This is winter and winter is the perfect time for soup. But pierogie soup? Well, frozen pierogies would make a great noodle in my opinion, almost like a wonton.


Pierogie Soup 1 - Pierogie Soup {polish Soup Recipe With Pierogies}


For a good soup, you need flavor. That is where sautéed onions, bacon, and of course the kraut comes into play for that flavor. Top off with a little sour cream, and you have pierogie soup!

Recommended Frozen Pierogie Recipes From Other Food Bloggers:

Pierogie Soup2 - Pierogie Soup {polish Soup Recipe With Pierogies}


Pierogie Soup Polish Soup Recipe With Pierogies
Yield: 6 servings

Pierogie Soup

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Pierogie Soup is comfort food in a bowl. The wonderful flavor of this soup combined with the garlic kraut from Cleveland Kraut make this one satisfying soup! A recipe from Seduction in the Kitchen


  • 15-ounce box frozen pierogies (potato and cheese filling, thawed partially,)
  • 3 tablespoons butter
  • 1/2 cup chopped onion
  • 1 jar of Roasted Garlic Kraut from Cleveland Kraut (drained)
  • 4 1/2 cups chicken broth
  • 1 envelope of onion mushroom Lipton soup mix
  • 3 strips of bacon (crumbled)
  • sour cream


  1. In a saute pan melt the butter and saute the onions until they are tender.
  2. Once the onions are tender, add the kraut and saute everything for about two minutes and then take the pan off the heat and set aside.
  3. Next, in a soup pot add the broth and add the Lipton mushroom onion soup mix. Stir that it is all mixes together.
  4. Add in the onion kraut mixture and bring to a boil.
  5. Add the pierogies, and turn the heat down so that simmers for about 20 minutes.
  6. Mix in the bacon, and turn the heat off.
  7. Ladle some the soup into a bowl, garnish with a dollop of sour cream and ENJOY!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 267 Total Fat: 13g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 31mg Sodium: 1630mg Carbohydrates: 29g Net Carbohydrates: 0g Fiber: 3g Sugar: 5g Sugar Alcohols: 0g Protein: 8g

Looking for more pierogie recipes? Check out these recipes:


Check out my the latest on my other blog:


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  • Adam J. Holland
    January 30, 2016

    This looks so fucking awesome! I cannot get Cleveland Kraut in the Houston area. Please tell me that they can ship to me. 🙂

    • Deanna Samaan
      January 30, 2016

      Thanks!!! Yep they do ship and can order online, I think you LOVE the Gnar Gnar one 🙂

  • Jenn
    February 7, 2018

    What a great idea! My mom’s side of the family is 100% Polish, so I grew up on pierogi. We’ve never had it in soup, but I think everyone would love it.

    • Deanna
      February 8, 2018

      Thank you so much! It is so yummy!

  • Teri Stephens
    February 7, 2018

    Ok, I need to put on my fat pants for this one, because I will literally eat the entire pot. Yum!!!

    • Deanna
      February 8, 2018

      Hate to admit this, but I have eaten the entire pot LOL! Thank you!

  • Mary
    February 7, 2018

    Love pierogie! Never had pierogie soup before!

    • Deanna
      February 8, 2018

      It is really good! You would love it!

  • Diana
    February 7, 2018

    This reminds me of Russian pelmeni soup as it’s very similar. A hearty and filling meal.

    • Deanna
      February 8, 2018

      Thank you! I have to look that soup up 🙂

  • Veena Azmanov
    February 7, 2018

    I’ve never made Pierogie but I would so dive into this. Nothing beats soup in this cold weather.

    • Deanna
      February 8, 2018

      I love soup in the winter! I admit when sick, I whip this up because easy to make

  • Gail Trembly
    September 18, 2019

    I love the idea of all things pierogie and the kraut is the icing on the cake HOWEVER, the ingredients list is confusing at best. Please clarify the chopped onion and the chicken broth.

    • Deanna
      September 22, 2019

      When I switched recipe cards, the old card scrambled some the ingredients, I thought I had fixed them all but this one got past me. I fixed it, the ingredients are correct now! Thank you!