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Pierogie Soup {Polish Soup Recipe With Pierogies}

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Pierogie Soup is comfort food in a bowl. Using frozen pierogies combined with the garlic kraut from Cleveland Kraut make a satisfying polish soup!

Pierogie Soup is comfort food in a bowl. Pierogies combined with the garlic kraut from Cleveland Kraut Cleveland Kraut make a satisfying soup! 

 

Frozen Pierogies

I love creating recipes with frozen pierogies. The pierogi filling is great to incorporate into many filling recipes. So can I use frozen pierogies and make a polish soup?

 

Pierogie Soup is comfort food in a bowl. Pierogies combined with the garlic kraut from Cleveland Kraut Cleveland Kraut make a satisfying soup! 

 

Polish Soup

I like to use products in ways that are not the typical way. I do it all the time with food. I have done some wild recipes that you not expected.

One of my most popular is the Bacon Wrapped Stuffed Fried Pickles. It is something you don’t expect. So wy so I want to make a different type of Polish soup?

There is not a lot of polish soup recipes out there. So how can I create a recipe with pierogies as a Polish recipe? I think so!

 

Pierogie Soup is comfort food in a bowl. Pierogies combined with the garlic kraut from Cleveland Kraut Cleveland Kraut make a satisfying soup! 

 

Recipe With Pierogies

Why do like creating recipes with pierogies? Truthfully it is the pierogi filling. Frozen pierogies with a savory potato cheese pierogi filling is great to work with. So recipe with pierogies is second nature for me.

 

cleveland-krauts

 

 

Cleveland Kraut

Pierogie soup has been in the back of my mind for a while I admit. When I went to the Fabulous food show, I did get lots of products to play around with there. I also met the guys that have Cleveland Kraut.

 

Now I have seen them at one the farmer’s market I like to go to prior to this show. So I was a little familiar with the kraut. Had a quick conversation with them, gave them my card and I got a call. They sent me some of their products and this polish soup is the first of the recipes I come up with using their amazing kraut.

 

Click Here To Pin pierogie soup

 

What makes Cleveland Kraut different? One it is fresh and also fermented naturally. Plus the flavors on this kraut are simply out of this world! One bite and you will be addicted to the kraut, it is that good, you won’t want to buy that canned kraut in the store after trying one of these krauts from Cleveland Kraut.

 

Pierogie Soup is comfort food in a bowl. Pierogies combined with the garlic kraut from Cleveland Kraut Cleveland Kraut make a satisfying soup! 

Pierogie Soup

This is winter and winter is the perfect time for soup. But pierogie soup? Well, frozen pierogies would make a great noodle in my opinion, almost like a wonton.

 

Pierogie Soup is comfort food in a bowl. Pierogies combined with the garlic kraut from Cleveland Kraut Cleveland Kraut make a satisfying soup! 

 

For a good soup, you need flavor. That is where sautéed onions, bacon, and of course the kraut comes into play for that flavor. Top off with a little sour cream, and you have pierogie soup!

Recommended Frozen Pierogie Recipes From Other Food Bloggers:

Pierogie Soup is comfort food in a bowl. Pierogies combined with the garlic kraut from Cleveland Kraut Cleveland Kraut make a satisfying soup! 

 

PierogieSoup
Yield: 6 servings

Pierogie Soup

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Pierogie Soup is comfort food in a bowl. The wonderful flavor of this soup combined with the garlic kraut from Cleveland Kraut make this one satisfying soup! A recipe from Seduction in the Kitchen

Ingredients

  • 15-ounce box frozen pierogies (potato and cheese filling, thawed partially,)
  • 3 tablespoons butter
  • 1/2 cup chopped onion
  • 1 jar of Roasted Garlic Kraut from Cleveland Kraut (drained)
  • 4 1/2 cups chicken broth
  • 1 envelope of onion mushroom Lipton soup mix
  • 3 strips of bacon (crumbled)
  • sour cream

Instructions

  1. In a saute pan melt the butter and saute the onions until they are tender.
  2. Once the onions are tender, add the kraut and saute everything for about two minutes and then take the pan off the heat and set aside.
  3. Next, in a soup pot add the broth and add the Lipton mushroom onion soup mix. Stir that it is all mixes together.
  4. Add in the onion kraut mixture and bring to a boil.
  5. Add the pierogies, and turn the heat down so that simmers for about 20 minutes.
  6. Mix in the bacon, and turn the heat off.
  7. Ladle some the soup into a bowl, garnish with a dollop of sour cream and ENJOY!

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 267Total Fat: 13gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 31mgSodium: 1630mgCarbohydrates: 29gFiber: 3gSugar: 5gProtein: 8g

Did you make this recipe?

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Looking for more pierogie recipes? Check out these recipes:

 

Check out my the latest on my other blog:

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Deanna Samaan
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