Pierogie Soup {Polish Soup Recipe With Pierogies}

Sharing is caring!

I am a participant in the Amazon Services LLC Associate Program, an affiliate advertising program designed to provide a means for me to earn fees to Amazon.com and affiliate sites.

Pierogie Soup is comfort food in a bowl. Using frozen pierogies combined with the garlic kraut from Cleveland Kraut make a satisfying polish soup!

Frozen Pierogies

I love creating recipes with frozen pierogies. The pierogi filling is great to incorporate into many filling recipes. So can I use frozen pierogies and make a polish soup?

Polish Soup

I like to use products in ways that are not the typical way. I do it all the time with food. I have done some wild recipes that you not expected.

One of my most popular is the Bacon Wrapped Stuffed Fried Pickles. It is something you don’t expect. So wy so I want to make a different type of Polish soup?

There is not a lot of polish soup recipes out there. So how can I create a recipe with pierogies as a Polish recipe? I think so!

Recipe With Pierogies

Why do like creating recipes with pierogies? Truthfully it is the pierogi filling. Frozen pierogies with a savory potato cheese pierogi filling is great to work with. So recipe with pierogies is second nature for me.

Cleveland Kraut

Pierogie soup has been in the back of my mind for a while I admit. When I went to the Fabulous food show, I did get lots of products to play around with there. I also met the guys that have Cleveland Kraut.

Now I have seen them at one the farmer’s market I like to go to prior to this show. So I was a little familiar with the kraut. Had a quick conversation with them, gave them my card and I got a call. They sent me some of their products and this polish soup is the first of the recipes I come up with using their amazing kraut.

What makes Cleveland Kraut different? One it is fresh and also fermented naturally. Plus the flavors on this kraut are simply out of this world! One bite and you will be addicted to the kraut, it is that good, you won’t want to buy that canned kraut in the store after trying one of these krauts from Cleveland Kraut.

Pierogie Soup

This is winter and winter is the perfect time for soup. But pierogie soup? Well, frozen pierogies would make a great noodle in my opinion, almost like a wonton.

For a good soup, you need flavor. That is where sautéed onions, bacon, and of course the kraut comes into play for that flavor. Top off with a little sour cream, and you have pierogie soup!

Continue to Content

Yield: 6 servings

Pierogie Soup

Print

Pierogie Soup is comfort food in a bowl. The wonderful flavor of this soup combined with the garlic kraut from Cleveland Kraut make this one satisfying soup! A recipe from Seduction in the Kitchen

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 15-ounce box frozen pierogies (potato and cheese filling, thawed partially,)
• 3 tablespoons butter
• 1/2 cup chopped onion
• 1 jar of Roasted Garlic Kraut from Cleveland Kraut (drained)
• 4 1/2 cups chicken broth
• 1 envelope of onion mushroom Lipton soup mix
• 3 strips of bacon (crumbled)
• sour cream

Instructions

1. In a saute pan melt the butter and saute the onions until they are tender.
2. Once the onions are tender, add the kraut and saute everything for about two minutes and then take the pan off the heat and set aside.
3. Next, in a soup pot add the broth and add the Lipton mushroom onion soup mix. Stir that it is all mixes together.
4. Add in the onion kraut mixture and bring to a boil.
5. Add the pierogies, and turn the heat down so that simmers for about 20 minutes.
6. Mix in the bacon, and turn the heat off.
7. Ladle some the soup into a bowl, garnish with a dollop of sour cream and ENJOY!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Sweese 108.003 Porcelain Bowls with Handles - 20 Ounce for Soup, Cereal, Stew, Chill, Set of 6, Cool Assorted Colors
• 
  Farberware Buena Cocina Aluminum Nonstick Covered Soup Pot, 4-Quart, Red

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 267Total Fat: 13gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 31mgSodium: 1630mgCarbohydrates: 29gFiber: 3gSugar: 5gProtein: 8g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Looking for more pierogie recipes? Check out these recipes:

• Buttery Slow Cooker Cabbage, Pierogies, and Kielbasa
• {Tailgate} CrockPot Pierogies with Kielbasa, Bacon, and Onions
• Pierogie Stuffed Meatloaf

Check out my the latest on my other blog:

[ss_social_follow]

• Author
• Recent Posts

Follow Me

Deanna Samaan

Owner at Seduction in the Kitchen

"Seduction in the Kitchen" started because I have the belief that everyone has an affair with food. It is that belief that fuels my passion for cooking and baking.

Follow Me

Latest posts by Deanna Samaan (see all)

• Maui Snow {White Russian Ice Cream Recipe} - May 29, 2024
• Apple Cider Hot Toddy {Home Remedy For The Common Cold} - January 11, 2024
• Chicken Lime Soup {Southwest Chicken Soup} - January 10, 2024