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Spicy Italian Stuffed Eye Of Round {Simple Stuffed Steak}

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[intro]Spicy Italian Stuffed Eye Of Round is a wonderful eye of round roast recipe. This Italian beef recipe stuffed with spicy pepperoni and mozzarella cheese.  This stuffed steak is baked to perfection for a nice romantic dinner.[/intro]


Spicy Italian Stuffed Eye Of Round Title

Eye Of Round Roast

What eye of round roast recipe can I make? Growing up my mom makes a roast every Sunday, 70% of the time it would be an eye of round roast. 


Spicy Italian Stuffed Eye of Round from Seduction in the Kitchen


Italian Beef Recipe

I admit I love Italian foods, especially pepperoni. I wanted something different for this eye of round roast recipe to create like an Italian beef recipe with it. Best way to make this an Italian beef recipe would be to create it as an stuffed steak!

Cooking Tip:

[dropcap custom_class=”normal”] C [/dropcap]hicken fat is amazing stuff, whether you’re frying onions in it, sautéing greens in it or spreading it on toast. So after eating your roast chicken dinner, drain the now-cooled liquid fat into a plastic container and store it in your freezer. – Source: Epicurious


Spicy Italian Stuffed Eye Of Round Pin


Stuffed Steak

I saw this nice cut of Certified Angus eye round roast at the supermarket, I knew it would be perfect for a stuffed steak. I have been wanting to make a stuffed, or a rolled eye of round steaks recipe for a while, so this cut was perfect for the italian beef recipe I wanted to make. 


Spicy Pepperoni

What can I make with eye of round steak recipe that is different? For some reason, I had a vision in my head for a spicy pepperoni stuffed inside the eye of round roast recipe. This sounded like a great idea! Of course to balance the pepperoni you have to add in some cheese! Now that is Italian beef!


Spicy Italian Stuffed Eye of Round over view shot on plate

Eye of Round Steak Recipe

After stuffing the pepperoni and cheese into this eye of round steak recipe, I then season it with nice garlic salt and pepper. Finally, the baking this stuffed steak in the oven, it is perfection. It a perfect eye round steak recipe for a romantic dinner.

Recommended Romantic Dinner Recipes From Other Food Bloggers:


Spicy Italian Stuffed Eye of Round on plate on a table


Yield: 4 servings

Spicy Italian Stuffed Eye Of Round Recipe

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Spicy Italian Stuffed Eye Of Round is a wonderful eye of round roast recipe. This Italian beef recipe stuffed with spicy pepperoni and mozzarella cheese.  This stuffed steak is baked to perfection for a nice romantic dinner.


  • 1 (3 lb) Boneless Certified Angus Eye of Round
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon freshly ground black pepper
  • 2 cloves garlic (minced)
  • 3 oz pepperoni (sliced)
  • 1/4 lb mozzerella cheese (sliced)


Butterfly Eye of Round

  1. Holding your free hand flat against the top of the roast, insert the knife along the edge of the roast and start slicing horizontally through the middle. The goal is to work the knife through, cutting with the grain, from one side to the other, leaving the back edge intact like the spine of a book. Work slowly and carefully until you get it all the way through from one end to the other.
  2. Pull open the flap of meat you just released like a book, and using just the tip of your knife, very carefully cut into the seam, getting closer and closer to the edge until it's being held together only by the last 1/2- to 1/4-inch or so.
  3. Lay the meat out flat, then pound the seam with the palm of your hand or a meat pounder (gently!) until the whole steak lays completely flat in a perfect rectangle
  4. If this scares you to do, You can ask your butcher at the supermarket if they will butterfly it for you. Most will do it for free. Just need to ask.

Stuffing The Roast

  1. Mix together the salt, pepper, thyme and garlic.
  2. Season the rectangle of meat with the seasoning mixture.
  3. Layer on the pepperoni on the seasoned meat.
  4. Next, add a layer of the cheese.
  5. After you add the pepperoni and cheese layers, start rolling up the meat, let it rest seam-side-down to keep it closed.
  6. Measure the width of your roll in inches, divide it by 1.5, subtract 1, and cut off that many pieces of kitchen twine—about a foot long. The idea is that you want to tie your rolled flank steak off at 1 1/2-inch intervals (leaving 3/4 of an inch on either end). Tie the steak working from the outside in, so that the final piece of twine you tie is in the center of the steak.
  7. Insert a skewer through each piece of twine. Without the skewer, the slices would buckle and collapse once they even start cooking. The skewer helps them keep their pretty shape until served.
  8. Slice the roast cleanly into cylinders using long, steady strokes in between each piece of twine. Work slowly to make sure that your slices are completely even and that the string ends up in the center of each one.
  9. Once the pinwheels are sliced, season them generously with salt and pepper.


  1. Remove the skewers, and place the pinwheels and place them into a roasting pan. Place the pan in a preheated 450F degree oven
  2. Bake the pinwheels for about 30 minutes or until the meat reads 130F.
  3. Take out the oven and let it rest for about 20 minutes.
  4. Serve it up and ENJOY!


You can grill these too.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 290Total Fat: 21gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 78mgSodium: 805mgCarbohydrates: 2gFiber: 0gSugar: 0gProtein: 22g

Did you make this recipe?

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Deanna Samaan
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