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[intro]Texas Slaw is a slaw recipe based on Cattlemen’s Steakhouse sweet coleslaw recipe. The addition of sweet pineapples to this coleslaw is the secret ingredient. This pineapple coleslaw is sweet and creamy and you are going to love it. [/intro]
Recipe Post Makeover 1/14/17
I told you guys I am giving the old posts some makeovers. It is nice to go in and reshoot the photos. Plus, like with the Easy Brownies, I made a recipe video to go with this sweet coleslaw recipe. Hey, I am remaking the Texas coleslaw recipe, why not try doing a video for it?

The old Texas Slaw photo, yes I have improved in my food photography
Sweet Coleslaw Recipe
My family loves slaw. When we go out to eat, if coleslaw is an option, we order it. There is nothing like a sweet coleslaw recipe.
Texas Coleslaw
Keeping that my family is a lover of coleslaw recipes, I decided to recreate one of my favorite slaws, cattlemens steak house slaw. This slaw recipe is so unique, that it will be your favorite too.
Cattlemens Steak House

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I had gone to this cattleman’s steakhouse and what I was impressed with was their sweet coleslaw recipe. It was a pineapple coleslaw. This sweet restaurant slaw was so creamy and yummy. What really surprised me about this about this pineapple slaw was there were no onions in it.
Pineapple Slaw
Instead, cattleman’s steakhouse it was a coleslaw recipe with pineapple. This Texas coleslaw recipe was amazing. I did a little research on the internet and I found a few copycat recipes for coleslaw with pineapple. I combined a few copycat cattleman’s steakhouse slaw recipes together to create this yummy texas coleslaw recipe.
Slaw Recipe
Trust me you might think it is weird to have a pineapple coleslaw, but it is so yummy. This slaw recipe is the best I have ever had. Pineapple slaw is just one of those recipes you just have to make and try to see that is is the best coleslaw recipe.

Texas Slaw is creamy and the surprise of pineapple is amazing!
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Texas Slaw Recipe

Texas Slaw is based on Cattlemen's Steakhouse cole slaw. The addition of sweet pineapples to this slaw is the secret ingredient. It is sweet and creamy and you are going to love it.
Ingredients
- 1 bag of coleslaw
- 1 can (20 oz) pineapple chunks, drained, reserve 2tb of juice
- 1/2 cup 2% Milk
- 1 cup mayonnaise
- 1/4 cup sugar
- 3 tb apple cider vinegar
Instructions
- Mix together the mayonnaise, sugar, vinegar, pineapple juice, and milk
- In a separate bowl, add the coleslaw and pineapples.
- Pout the dressing over the slaw.
- Mix everything together. and let sit in the fridge for about an hour.
- Serve it up and ENJOY!
Nutrition Information:
Amount Per Serving: Calories: 0Total Fat: 0gSaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g
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mary polasek
Tuesday 9th of November 2021
I make a similar slaw but add diced apples and chopped pecans in addition to the pineapple.
Carol Malone
Monday 30th of August 2021
Made this Texas Slaw for myself before making it for a Labor Day family party. Its easy, and more importantly, it's delish!! Shared it with my sister, now she wants the recipe. We love it. This will be a staple in our recipe box!
Karen Johnston
Saturday 30th of May 2020
Hi Deanna, any reason why I couldn't use full-fat milk?
Deanna Samaan
Saturday 30th of May 2020
I just always use 2%, but I don't see why you could not use it!
Marsha
Sunday 17th of February 2019
I used cream instead of milk because I'm bad! I ended up not adding the pineapple because the slaw is SO PERFECT and I think it will hold up better for just my husband and myself. When I make it for company I will follow your directions exactly and add the pineapple. I used Heinz Real Mayonaisse. Thank you for this recipe. Best slaw dressing ever. It is mild and delicious like the Cattleman's.
Leigh
Monday 18th of June 2018
I made this recipe for a family cookout. It was a huge hit! My hubby had eaten the pineapple coleslaw at Cattleman’s raved about it. He said the coleslaw made using this recipe was better than the restaurant version. He doesn’t normally eat coleslaw but he said he would eat it anytime I make it using this recipe. I made this the day prior to the cookout and it was really creamy and absolutely perfect.