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Texas Slaw: Irresistibly Famous From Cattlemen’s Steakhouse

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Texas Slaw is based on Cattlemen’s Steakhouse cole slaw. The addition of sweet pineapples to this coleslaw is the secret ingredient. It is sweet and creamy and you are going to love it. 

Texas Slaw title

Recipe Post Makeover 1/14/17

I

told you guys I am giving the old posts some makeovers. It is nice to go in and reshoot the photos. Plus, like with the Easy Brownies, I made a recipe video to go with this recipe. Hey, I am remaking the recipe, why not try doing a video for it?

Old Photo

It is humbling looking at the old photos of these recipes. This slaw was another example of how I thought I did one hell of a job with the photo back then. Truthfully, I did, considering it was an iPhone 4 I was taking the photos with.

old texas slaw photo

The old Texas Slaw photo, yes I have improved in my food photography

To pay homage to that old photo, I decided to use the same plate for the new photo. It is always good to remember your roots. I still have that clear plate. Now that end table, in fact, everything on that end table, no I do not have anymore. When I moved out that apartment I lived in for 6 years, I gave all that away. I wanted to get rid of my past if you recall.

Video

I am glad I decided to do videos. I am having fun shooting it and editing them. With each video I see improvements. However, I did notice in this one, my god I have such fat hands! They are little and chubby. I am not sure if as I lose weight if they will lose weight too?

Texas Slaw

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I had gone to this Cattlemen’s restaurant and what I was impressed with was this cole slaw. It was so creamy and what surprised me was there were no onions in it. Instead, it had pineapples.  This sweet slaw was amazing. I did a little research on the internet and I found a few copycat recipes. I took a little from one and little from another. It was amazing.

Texas Slaw on a plate

Texas Slaw is creamy and the surprise of pineapple is amazing!

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Texas Slaw


  • Author: Deanna
  • Prep Time: :30
  • Cook Time: 0:02
  • Total Time: :32
  • Yield: 8
  • Category: Salad
  • Cuisine: American

Description

Texas Slaw is based on Cattlemen’s Steakhouse cole slaw. The addition of sweet pineapples to this slaw is the secret ingredient. It is sweet and creamy and you are going to love it.


Ingredients

  • 1 bag of coleslaw
  • 1 can (20 oz) pineapple chunks,  drained, reserve 2tb of juice
  • 1/2 cup 2% Milk
  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 3 tb apple cider vinegar

Instructions

  1. Mix together the mayonnaise, sugar, vinegar, pineapple juice, and milk
  2. In a separate bowl, add the coleslaw and pineapples.
  3. Pout the dressing over the slaw.
  4. Mix everything together. and let sit in the fridge for about an hour.
  5. Serve it up and ENJOY!

Reccomended Recipes From Other Food Bloggers:

  • Let’s start this list with something Italian. How about this Italian Bean Salad from Christina’s Cucina.
  • Maybe you want something a bit more retro? How about this Retro Waldorf Salad from Mother Would Know.
  • Then again, how about something that would be fun to enjoy? This Pizza Pasta Salad from Princess Pinky Girl.

I want to hear what YOU have to say about this recipe that is on ~Seduction In The Kitchen~ I try to respond to questions asap, so ask away ~ and if you've made a recipe I really love it when you come back and share your experience with all of us. Now let's get this conversation started!
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Texas Slaw is based on Cattlemen's Steakhouse cole slaw. The addition of sweet pineapples to this slaw is the secret ingredient. It is sweet and creamy and you are going to love it. | Seduction In The Kitchen #Texas #slaw #texasslaw #coleslaw #pineapple #cattlemensteakhouse #steakhouse #recipes

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9 Comments
  • David Leonhardt
    June 12, 2013

    So true. But Hawaiian parties might be quite popular in Texas. Sort of like Chinese food doesn’t grow in Toronto, but there is plenty of it (some of which on a rare occasion actually resembles Chinese food in China).

  • keith mcpherson
    June 12, 2013

    I love interesting food….. AND your blog just speaks to that.. Nice blog.

    • Deanna Samaan
      June 12, 2013

      Thank you so much!

  • Deanna Samaan
    June 12, 2013

    That is very true, Toronto is full of Chinese food! The steakhouse in Texas that has made Pineapple slaw famous.

  • Lynn Huntley
    June 17, 2013

    Wonderful slaw~Looks delicious~Lynn @ Turnips 2 Tangerines

  • A little bit of fruit in a slaw works wonders. This sounds lovely.

  • I have never had pineapple in any type of slaw. What an interesting idea. I can see how it would add some sweetness and texture. Sounds perfect for the grilling season that is FINALLY here.

  • Isn’t it funny looking back at the early pictures? I have to do the same thing you are doing, especially with a few that are hideous! I love this sound of this slaw. Have your tried it with onion too? I imagine red onion would be good in it.

  • Kyle @ Burger Artist
    April 26, 2017

    Nice, slaw & pineapple is a great combo. Good work on the video as well, I’ve yet to try that out, but would like to dive in and learn at some point.