Texas Slaw is a slaw recipe based on Cattlemen’s Steakhouse sweet coleslaw recipe. The addition of sweet pineapples to this coleslaw is the secret ingredient. This pineapple coleslaw is sweet and creamy and you are going to love it.
Recipe Post Makeover 1/14/17
I told you guys I am giving the old posts some makeovers. It is nice to go in and reshoot the photos. Plus, like with the Easy Brownies, I made a recipe video to go with this sweet coleslaw recipe. Hey, I am remaking the Texas coleslaw recipe, why not try doing a video for it?
Sweet Coleslaw Recipe
My family loves slaw. When we go out to eat, if coleslaw is an option, we order it. There is nothing like a sweet coleslaw recipe.
Keeping that my family is a lover of coleslaw recipes, I decided to recreate one of my favorite slaws, cattlemens steak house slaw. This slaw recipe is so unique, that it will be your favorite too.
Cattlemens Steak House
I had gone to this cattleman’s steakhouse and what I was impressed with was their sweet coleslaw recipe. It was a pineapple coleslaw. This sweet restaurant slaw was so creamy and yummy. What really surprised me about this about this pineapple slaw was there were no onions in it.
Instead, cattleman’s steakhouse it was a coleslaw recipe with pineapple. This Texas coleslaw recipe was amazing. I did a little research on the internet and I found a few copycat recipes for coleslaw with pineapple. I combined a few copycat cattleman’s steakhouse slaw recipes together to create this yummy texas coleslaw recipe.
Trust me you might think it is weird to have a pineapple coleslaw, but it is so yummy. This slaw recipe is the best I have ever had. Pineapple slaw is just one of those recipes you just have to make and try to see that is is the best coleslaw recipe.
- 1 bag of coleslaw
- 1 can (20 oz) pineapple chunks, drained, reserve 2tb of juice
- 1/2 cup 2% Milk
- 1 cup mayonnaise
- 1/4 cup sugar
- 3 tb apple cider vinegar
- Mix together the mayonnaise, sugar, vinegar, pineapple juice, and milk
- In a separate bowl, add the coleslaw and pineapples.
- Pout the dressing over the slaw.
- Mix everything together. and let sit in the fridge for about an hour.
- Serve it up and ENJOY!
Amount Per Serving: Calories: 0 Total Fat: 0g Saturated Fat: 0g Cholesterol: 0mg Sodium: 0mg Carbohydrates: 0g Fiber: 0g Sugar: 0g Protein: 0g