Simple Peach Cobbler {Yummy Peach Dump Cobbler}

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Simple Peach Cobbler is a simple peach cobbler recipe. This cobbler recipe is one of my yummy dessert recipes that you can whip up. This recipe is a peach dump cobbler. Just dump it and bake it! It doesn’t get any better.



Simple Peach Cobber From Seduction In The Kitchen - Simple Peach Cobbler {yummy Peach Dump Cobbler}


Updated Old Recipe

This peach cobbler was originally published on Seduction in the Kitchen on May 27, 2013. I decided this cobbler recipe really needed to be made over with new post and photos. Trust me this simple peach dessert really needed it!


Photo 8 1 - Simple Peach Cobbler {yummy Peach Dump Cobbler}



First Viral Recipe

As bad as that peach cobbler photo was, that peach dump cobbler photo helped make this my first viral recipe. This simple peach cobbler recipe was for over 2 years the most popular recipe here on Seduction in the Kitchen.  When this cobbler recipe was viral, it was when I hosted the blog on Blogger.


The days I was on Blogger just seem a lifetime ago. I was in a cast on bed rest when I started Seduction in the Kitchen. It amazes me how far I have come in food blogging.


Simple Peach Cobber3 - Simple Peach Cobbler {yummy Peach Dump Cobbler}


I do like redoing these older posts, like this simple peach cobbler. It helps me realize how much I have improved over the years. The original post for this peach cobbler I was talking about how people thought my photos were good.


Well, as we learn and evolve, tastes do change. At that time, for starting out, my friends did think it was good photos. I just needed to learn that food photography is more than just click and shoot.



Peach Cobbler

Why did this peach cobbler go viral? Well back then in 2013, there was a site for submissions called recipenewz and I had this peach dump cobbler on there. People just really loved this simple peach dessert.


Simple Peach Cobber4 - Simple Peach Cobbler {yummy Peach Dump Cobbler}



Yummy Dessert Recipes

Recipenewz shut down unexpectantly. To bloggers like me, it was a huge disappointment. Why?


Well, they took any food blog photos. Trust me it helped small-time bloggers like myself get traffic back then. You could have yummy dessert recipes, but horrible photos.


That site new this so if it was yummy dessert recipes or any type of recipe, it accepted it. That exposure helped you get those recipes like this simple peach cobbler recipe noticed.


I admit I wish was still up, because I know if I could I would submit again to it. It would not only this peach cobbler but the other recipe makeovers like Texas SlawEasy Brownies, and Chicken Watermelon Salad with Casa Noble Tequila Lime Vinaigrette.


I would love to see how they would do today, with the better photos, on it. You can not go back, only forward. Still that site did give this easy peach cobbler recipe the push it needed back then.


Simple Peach Cobber - Simple Peach Cobbler {yummy Peach Dump Cobbler}



Peach Cobbler With Self-Rising Flour

What makes this cobbler recipe so simple and easy? The secret is that it is a peach cobbler with self-rising flour. That self-rising flour in the batter is the key to this being a peach dump cobbler.


I wanted to make this a simple peach dessert. Self-rising flour allows that. You will love that this is a simple peach cobbler recipe.


Just dump in the pan and bake. It doesn’t get any simpler than that for yummy dessert recipes. Whip up a peach cobbler tonight for dessert.


Simple Peach Cobber2 - Simple Peach Cobbler {yummy Peach Dump Cobbler}

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Simple Peach Cobbler Yummy Peach Dump Cobbler
Yield: 8 servings

Peach Cobbler

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Simple Peach Cobbler is an easy and yummy dessert to whip up. It is simply a dump it and bake it type of dessert. Easy and delicious, it doesn't get any better.


  • 1/2 cup butter
  • 1 cup sugar
  • 1 cup self rising flour
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1 can Del Monte sliced peaches (drained, 32 oz)
  • cinnamon sugar


  1. Combine in a bowl the flour, sugar, milk, and cream.
  2. Mix them together until you have a nice smooth batter.
  3. Turn your oven on to 350, and put the butter in the pan you are going to use to bake the cobbler. Put the pan in the oven to melt the butter, usually takes about 5 minutes or so for the butter to be completely melted.
  4. Once the butter is melted, pour on the batter on top of it. DO NOT mix the butter and batter together. Just let it lay there. Do not worry if the batter isn’t covering the entire bottom of the pan.
  5. Dump the peaches on top of the batter.
  6. Last, sprinkle the cinnamon sugar on top of the peaches.
  7. Let it bake at 350 for about 30 minutes. You will see that it get a nice golden brown.
  8. Serve it up warm with a little bit of vanilla ice cream or whipped cream and enjoy!


If you do not have self-rising flour, simply add 1/4 teaspoon of baking powder and 1/4 of a teaspoon of salt to all purpose flour.

To make cinnamon sugar, just take 1/4 cup of sugar and about 1/2 teaspoon of cinnamon and mix it together. If you like with a bit more cinnamon add a little more than.

Nutrition Information:

Amount Per Serving: Calories: 0

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  • NZ Pounamu
    May 27, 2013

    Mmmmm….this looks delicious. I was drawn in to your blog by the photo of the Peach Cobbler! I think it reminded me of my mothers bottled peaches and her peach pie. Nothing compares to home cooking does it 🙂

  • Deanna Samaan
    May 27, 2013

    Thank you! I try to make the pictures appealing! 🙂 I love homemade bottled peaches they are the best! You are right there is nothing like good home cooking 🙂

  • Vrndavana Vinodini
    May 28, 2013

    Looks awesome! Thanks so much.

    • Deanna Samaan
      May 28, 2013

      You are so welcome!

  • Apples to Applique
    June 14, 2013

    This looks delicious–can’t wait to try it! I do have a quick question–the recipe says 1/2 cup of butter, but in the picture it looks like you used 1/2 of a stick, which is a 1/4 cup. I just want to make sure I get the amount right when I make it. 🙂

    • Deanna Samaan
      June 14, 2013

      Yes it is 1/2 cup. When I made for the photos I halved it for only myself, since I knew I was only one going to eat it 🙂

    • Apples to Applique
      June 14, 2013

      Great, thanks for the clarification!

  • Anonymous
    July 10, 2013

    Looks great!! What size pan did you use? Thank you!

    • Deanna Samaan
      July 11, 2013

      Since I half the recipe to show you how to make it I did use my small brownie pan, A standard pan will work 9×6

  • Anonymous
    August 11, 2013

    Always wanted to have a Peach Cobbler recipe, yours is very simple and I know that I will enjoy it. I am from the Caribbean and love to cook. Thank you for your recipes. Got the Saiman soup recipe also.

    • Deanna Samaan
      January 13, 2017


  • Mary Pitman
    August 15, 2017

    I have this recipe and made a peach cobbler this summer but I think it’s too much butter. I would half the butter for a whole recipe. LOVE peach cobbler!

  • M. Davis
    September 1, 2018

    I just printed this recipe and can’t find the size of baking dish to use. Please agvise

    • Deanna
      September 3, 2018

      Sorry I did not reply sooner, I was away. I used a small pyrex I believe it was a 9×13