{Tailgate} CrockPot Pierogies with Kielbasa, Bacon, and Onions

Tailgate CrockPot Pierogies with Kielbasa, Bacon, and OnionsĀ is one of my tailgating recipes! Part of my recipes with perogies, thisĀ pierogi casserole recipe is a great crockpot casserole recipe. What makes this pierogies and kielbasa casserole so delicious isĀ cream sauce for these crockpot pierogies. Serves 8

 

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Recipes With Perogies

If you look through Seduction in the Kitchen, you will see manyĀ recipes with perogies. I love pierogies. I am from Pittsburgh, so I makeĀ recipes with perogies, it is a Pittsburgh thing.

 

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Crockpot Pierogies

I actually makeĀ crockpot pierogies all the time for work potlucks. With football season, I change upĀ pierogies in crockpot to a beĀ tailgating recipes. How do I changeĀ crockpot pierogies intoĀ tailgating recipes? It is easy, I make itĀ kielbasa and pierogies!

 

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Cooking Tip:

R

emember, y’all, itā€™s all about the prep. Take away the stress by doing the prep the night or day before. You’ll look like a star. – Source: Paula Deen

 

Tailgate Recipes

Tailgate recipes are essential to a Pittsburgher. I mean we hare the city of champions, The Pittsburgh Steelers. So how can I not haveĀ tailgating recipes on Seduction in the Kitchen? I could makeĀ kielbasa crockpot recipes butĀ kielbasa and pierogies, now that is PittsburghĀ tailgate recipes.

 

Tailgate CrockPot Pierogies with Kielbasa, Bacon, and Onions Long pin

 

Kielbasa and Pierogies

CombingingĀ kielbasa and pierogies into a crock pot is easy. What makes thisĀ crockpot casserole recipe stand out is the cream sauce. It makes this pierogi casserole just stand out from otherĀ recipes with perogies.

 

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Best Tailgate Food

What is the best tailgate food? Well, a tailgate is people making stuff out the back of trucks and drinking beer in a parking lot. That is a tailgate party.

 

So yes, these pierogies, are part of slow cooker tailgate recipes. TheĀ cream sauce for perogies most likely will give you a heart attack, but they taste so damn good! You will love thisĀ pierogies and kielbasa casserole with the first bite.

 

Crockpot Casserole Recipes

I know crockpot casserole recipes may not be your first thought when comes to tailgate recipes. Trust me this pierogi casserole is perfect forĀ tailgating recipes. Dump it all in the crockpot and it ready for kick off! For the true Pittsburgh spirit, serve theseĀ kielbasa and pierogies with Iron City Beer!

 

Anyway, that is my opinion for these pierogies with onions. Trust me you will love these CrockPot Pierogies with Kielbasa, Bacon, and Onions. You will agree these pierogies are one the best slow cooker tailgate recipes.

 

 

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Tailgate Crock Pot Pierogies with Kielbasa, Bacon, and Onions Recipe
Yield: 8 servings

Tailgate Crock Pot Pierogies with Kielbasa, Bacon, and Onions Recipe

Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Tailgate Crock Pot Pierogies with Kielbasa, Bacon, and Onions are perfect for your tailgate is made in the slow cooker! A recipe from Seduction in the Kitchen

Ingredients

  • 1 stick of butter (divided)
  • 1 large onion (sliced thin)
  • 1 bag of Oscar Meyer Bacon recipe pieces
  • 2 boxes of Ms ā€˜s Pierogies (I like one box potato and cheese and another with sauerkraut)
  • 1 package of skinless polish kielbasa (cut up)
  • 1 pint of heavy cream
  • 1 tablespoon of white balsamic vinegar
  • 2 slices of Muenster cheese
  • 8 oz sour cream

Instructions

  1. First thing want to do is lightly spray the crock pot with a cooking spray, this help with the pierogies sticking to the crock pot. After that, place 4 tablespoons of the butter in the crock pot, and turn the crock pot on high. This is going to melt the butter.
  2. Next, melt the rest the butter in a fry pan and saute the onions, saute them till they are just starting to get golden.
  3. Once the onions are starting to turn golden, add the bacon to the onions, and let them cook for about a minute together, stir constantly in that minute.
  4. Next, add the balsamic vinegar and heavy cream to the onion mixture. reduce the heat and let it simmer for 3-5 minutes. make sure your stirring so you do not burn.
  5. Next add the muenster cheese to the sauce and turn the heat off. You just want it to melt into it, takes about a minute for this. stir and set the sauce aside. You can use another cheese, I happen to have this cheese and I was surprised how good it made the sauce.
  6. The butter should be melted or half way there in the crock pot, add the kielbasa to the crock pot.
  7. Layer the pierogies on top the kielbasa. I like to use both potato and sauerkraut, that just a taste thing but you can use all potato kinds if you choose.
  8. Pour the onion mixture on top the pierogies
  9. Top it off with the sour cream. Cover and let it cook on high for about 4 hours. Half way to cooking give the crock pot a stir, so the butter comes up and the sauce is coming down. Plus it helps with the pierogies sticking.
  10. Take some out the pot and ENJOY!

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Nutrition Information:


Amount Per Serving: Calories: 415

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5 Comments
  • Sandy Morris-Hahn (Fowler)
    October 17, 2017

    Looks soooo good!! Can’t wait to try it!!

  • Olivia
    March 25, 2018

    I have made these several times and they are sooo yummy!!

    • Rachelle
      September 14, 2018

      Are these regular or mini pierogies?

      • Deanna
        September 16, 2018

        Sorry for the delay, I was in the middle of moving down to Florida. I use regular, but have done mini as well for this recipe

  • Rachel
    December 15, 2018

    Love this recipe! Everyone LOVED it. I was drinking too much and kept calling them “Truck Stop Pierogis,” so that name has stuck in our family now. So, other than our name change, the recipe is perfect as is!

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