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(Tailgate) CrockPot Pierogies with Kielbasa, Bacon, and Onions

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Tailgate CrockPot Pierogies with Kielbasa, Bacon, and Onions is the best tailgate food! This pierogi casserole recipe is made in the slow cooker and is easy to make. What makes this pierogies and kielbasa casserole so delicious is cream sauce for pierogies.

 

Tailgate CrockPot Pierogies with Kielbasa, Bacon, and Onions Title

Pittsburgh

It is no secret, I am from Pittsburgh originally and I live in Cleveland, Ohio. Some ask are you a Browns fan? Hell no.

 

I was born with the black and gold in my veins. My entire life “One for the Thumb.” The Steelers got one for the thumb, and I was living in Cleveland when they did it. Now they are Sixburgh, Stairway to Seven.

Pittsburgher Living In Cleveland

Trust me it is interesting being a Pittsburgher living in Cleveland sometimes. Let’s just say I understand why Cleveland has many issues. One of those issues they are very stuck in the past and have no will to move on.

 

I can not explain it except if you live here for 2 weeks, you see what I mean. The best example I can give you is, when someone picks up on my accent, they say to me, ” Are you from PA?” I say yes, from Pittsburgh. They say, “Oh I feel so sorry for you, I bet you’re a Steelers Fan.”

 

Cooking Tip:

R

emember, y’all, it’s all about the prep. Take away the stress by doing the prep the night or day before. You’ll look like a star. – Source: Paula Deen

 

Why would they feel sorry for me? I feel sorry for them. I am from a home of Champions. Cleveland can not say the same.

 

Steelers make history with the SuperBowl wins. The Browns have never been to even one SuperBowl. Steelers is Black and Gold Nation, Browns are associated with a bathroom habit. So why feel sorry for me? That is how they are in Cleveland.

Tailgate CrockPot Pierogies with Kielbasa, Bacon, and Onions

 

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Pin this Tailgate CrockPot Pierogies with Kielbasa, Bacon, and Onions to save to make for later

 

I am gearing up for today, Football Sunday. I have been getting slammed left and right because I am a Pittsburgh and a Steeler’s Fan. With Football starting it is time to tailgate. Let’s be honest there is no such thing as a healthy tailgate.

Best Tailgate Food

What is the best tailgate food? Well, a tailgate is people making stuff out the back of trucks and drinking beer in a parking lot. That is a tailgate party.

 

So yes, these pierogies, are part of slow cooker tailgate recipes. The cream sauce for perogies most likely will give you a heart attack, but they taste so damn good! You will love this pierogies and kielbasa casserole with the first bite.

PierogiAand Kielbasa Recipe

Why a pierogi and kielbasa recipe for a tailgate? A good Pittsburgh tailgate you got to have pierogies. What makes these taste so good I think the cream sauce.

 

The sauce is the boss in this pierogi casserole crock pot recipe. Plus you they are CrockPot Pierogies! For the true Pittsburgh spirit, serve them up with maybe a bit of Iron City Beer.

 

Anyway, that is my opinion for these pierogies with onions. Trust me you will love these CrockPot Pierogies with Kielbasa, Bacon, and Onions. You will agree these pierogies are one the best slow cooker tailgate recipes.

Tailgate CrockPot Pierogies with Kielbasa, Bacon, and Onions on white plate with a fork

What makes this pierogies and kielbasa casserole so delicious is cream sauce for pierogies.

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Tailgate CrockPot Pierogies with Kielbasa, Bacon, and Onions

Tailgate Crock Pot Pierogies with Kielbasa, Bacon, and Onions


  • Author: Deanna Samaan
  • Prep Time: 0:10
  • Cook Time: 4:00
  • Total Time: 4 hours 10 minutes
  • Yield: 8 servings
  • Category: Slow Cooker
  • Cuisine: American

Description

Tailgate Crock Pot Pierogies with Kielbasa, Bacon, and Onions are perfect for your tailgate is made in the slow cooker! A recipe from Seduction in the Kitchen


Ingredients

  • 1 stick of butter (divided)
  • 1 large onion (sliced thin)
  • 1 bag of Oscar Meyer Bacon recipe pieces
  • 2  boxes of Ms ‘s Pierogies (I like one box potato and cheese and another with sauerkraut)
  • 1 package of skinless polish kielbasa (cut up)
  • 1 pint of heavy cream
  • 1 tablespoon of white balsamic vinegar
  • 2 slices of Muenster cheese
  • 8 oz sour cream

Instructions

  1. First thing want to do is lightly spray the crock pot with a cooking spray, this help with the pierogies sticking to the crock pot. After that, place 4 tablespoons of the butter in the crock pot, and turn the crock pot on high. This is going to melt the butter.
  2. Next, melt the rest the butter in a fry pan and saute the onions, saute them till they are just starting to get golden.
  3. Once the onions are starting to turn golden, add the bacon to the onions, and let them cook for about a minute together, stir constantly in that minute.
  4. Next, add the balsamic vinegar and heavy cream to the onion mixture. reduce the heat and let it simmer for 3-5 minutes. make sure your stirring so you do not burn.
  5. Next add the muenster cheese to the sauce and turn the heat off. You just want it to melt into it, takes about a minute for this. stir and set the sauce aside. You can use another cheese, I happen to have this cheese and I was surprised how good it made the sauce.
  6. The butter should be melted or half way there in the crock pot, add the kielbasa to the crock pot.
  7. Layer the pierogies on top the kielbasa. I like to use both potato and sauerkraut, that just a taste thing but you can use all potato kinds if you choose.
  8. Pour the onion mixture on top the pierogies
  9. Top it off with the sour cream. Cover and let it cook on high for about 4 hours. Half way to cooking give the crock pot a stir, so the butter comes up and the sauce is coming down. Plus it helps with the pierogies sticking.
  10. Take some out the pot and ENJOY!

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Tailgate CrockPot Pierogies with Kielbasa, Bacon, and Onions is the best tailgate food! This pierogi casserole recipe is made in the slow cooker and is easy to make. What makes this pierogies and kielbasa casserole so delicious is cream sauce for pierogies. | SeductionIntheKitchen.com

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2 Comments
  • Sandy Morris-Hahn (Fowler)
    October 17, 2017

    Looks soooo good!! Can’t wait to try it!!

  • Olivia
    March 25, 2018

    I have made these several times and they are sooo yummy!!