Stuffed Pierogie Shells {Poor Man’s Homemade Pierogies}

Stuffed Pierogie Shells is a recipe with jumbo shells! These stuffed lasagna shells have a potato pierogi filling. This poor man’s homemade pierogies! 4 Servings

 

Stuffed Pierogie Shells

 

Sunday Supper Movement

I am excited, I have joined the Sunday Supper Movement! Yes, this  Stuffed Pierogie Shells is my first post with Sunday Supper. For the longest time on Facebook and Twitter, I was seeing these great recipe themes all with the #SundaySupper on them, now I am finally part of the Sunday Supper family.

 

SundaySupper Stuffed Pierogie Shells

Homemade Pierogies

So this week the theme is “Stuff, Roll, and Wrap,” Well one thing came to my mind, homemade pierogies! Being from Pittsburgh and living in Cleveland, pierogies rule! However, making homemade pierogies is not so easy.

Poormans Pierogies

 

 

Stuffed Lasagna Shells

Someone at a work potluck made these stuffed lasagna shells. The only this is those stuffed lasagna shells was actually pierogies! That idea of a pierogi stuffed shell is what inspired this homemade pierogi recipe.

 

Potato Pierogi Filling

I made own version of this recipe with jumbo shells.  The secret to this Stuffed Pierogie Shells is the potato pierogi filling. This potato pierogi filling is full of really good flavor. You would swear you’re eating a real homemade potato pierogi!

 

For This Recipe You Will Need

Pierogi Lasagna

Isn’t this recipe with jumbo shells the same as pierogi lasagna? Well yes, both this stuffed shell version and pierogi lasagna are a poor man’s way of making homemade pierogies the easy way!

 

 

SundaySupper Stuffed Pierogie Shells

 

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Stuffed Pierogie Shells Recipe
Yield: 4 servings

Stuffed Pierogie Shells Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Pierogies made easy by using jumbo shells!

Ingredients

  • 6 red potatoes
  • 1/4 cup sour cream
  • 1/2 teaspoon garlic salt
  • 3-4 strips bacon (cooked and crumbled)
  • 1 tablespoon milk
  • 1/4-1/2 cup of shredded Colby Jack cheese
  • black pepper taste
  • 1 stick of butter (divided)
  • 1 onion (sliced thin)
  • 1 tablespoon balsamic vinegar
  • 1/8 cup heavy cream
  • Jumbo shells (cooked)

Nutrition Information:


Amount Per Serving: Calories: 450

Recommended Recipes From Other Food Bloggers:

Ready to see more from the other Sunday Suppers STUFF, ROLL, and WRAPS:

Starters and Snacks

Entrees and Mains

All things Sweet

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Stuffed Pierogie Shells {Poor Man's Homemade Pierogies} 3

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32 Comments
  • Thank you for this jumbo shell idea. I’ve never made pirogie for the simple fact that I was chicken! You bet I’ll be trying these. And just try to find pirogue here in Denver — seems non existent except for a small pizza place run by a man who moved here from Cleveland. 🙂 Welcome to #SS,

    • Deanna Samaan
      April 13, 2014

      The shell helps take a lot of the work out making homemade pierogies 🙂 A friend made them last night and told me instead baking he pan fried them and worked very well too 🙂

  • Amy Kim
    April 13, 2014

    Welcome to Sunday Supper! These pierogies look great! I love the idea of using shells….gives me some good ideas!

    • Deanna Samaan
      April 13, 2014

      Thank you, I am glad to be a part of Sunday Supper 🙂

  • Amy Kim
    April 13, 2014

    Welcome to Sunday Supper! Love the idea of using shells….gives me some good ideas for future recipes!

  • Betsy @ Desserts Required
    April 13, 2014

    Welcome to the #SundaySupper family. You totally rocked your first post!!!!! Then again, Clevelanders always do. 🙂

    I have never made perogies before…I know, how is this possible if I am truly a Clevelander? You have inspired me to change this. Your recipe looks delish!

    • Deanna Samaan
      April 13, 2014

      Thank you! Truth is I am really a native Pittsburgher, we love pierogies! The Pirate games they have Pierogie races! I am now living in Cleveland, so why I say I am a Pittsburgher living in Cleveland LOL

  • Christy
    April 13, 2014

    I’m a Sunday Supper newbie too – only my second post! The stuffed pierogie shells look sinfully delicious!

    • Deanna Samaan
      April 13, 2014

      Welcome Newbie! Thank you so much!

  • Melanie | Melanie Makes
    April 13, 2014

    Hello from a fellow Clevelander and welcome to Sunday Supper!

    • Deanna Samaan
      April 14, 2014

      Thank you!

  • Renee
    April 13, 2014

    Welcome to Sunday Supper and thanks for bringing such a wonderful recipe to our event.

    • Deanna Samaan
      April 14, 2014

      Thank you so much, I am glad to be a part of Sunday Supper

  • Susan
    April 13, 2014

    I love pierogies but the one time I attempted them the dough was just meh! However this is a genius idea!

    • Deanna Samaan
      April 14, 2014

      The dough can be tricky, very tricky, I know Thank you!

  • Deanna Samaan
    April 13, 2014

    Thank you so much!

  • Deanna Samaan
    April 13, 2014

    Thank you so much, I am glad I am participating, and can not wait to contribute more to #SundaySuper

  • Deanna Samaan
    April 13, 2014

    Thank you, we all have an affair with food lol!

  • Deanna Samaan
    April 13, 2014

    Welcome to you too newbie! Thank you!

  • Laura Dembowski
    April 13, 2014

    This is such a clever recipe! I love combining two different foods.

    • Deanna Samaan
      April 14, 2014

      Me too! Thank you so much!

  • Deanna Samaan
    April 13, 2014

    Thank you Tara! I am glad to be part this group!

  • Deanna Samaan
    April 13, 2014

    🙂 Me too!

  • Deanna Samaan
    April 13, 2014

    Thank you! 🙂

  • Deanna Samaan
    April 13, 2014

    Thank you so much 🙂 I m glad to be a part of this group! I hope you enjoy these when you make them 🙂

  • Deanna Samaan
    April 13, 2014

    Thank you 🙂

  • Deanna Samaan
    April 14, 2014

    Let me know how you like them 🙂

  • Deanna Samaan
    April 14, 2014

    Let me know how you like it! The secret too good pierogies is the filling 🙂

  • Deanna Samaan
    April 14, 2014

    Thank you so much! I try to make look pretty 🙂

  • Deanna Samaan
    April 14, 2014

    Thank you! I promise I will LOL

  • Julie
    April 15, 2014

    Welcome to Sunday Supper!

  • Olivia
    April 3, 2018

    Mmm I love this way of making pierogies!!! It looks yummy!

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