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Effortless Pierogie Stuffed Meatloaf {Stuffed Meatloaf Recipe}

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Pierogie Stuffed Meatloaf is a stuffed meatloaf recipe.  If you want a meat and potatoes recipe, this stuffed meatloaf is perfect.  There is nothing like buttery pierogies recipe and this meatloaf recipe has them in the middle!

 

Pierogie Stuffed Meatloaf title

 

Meat And Potatoes

Growing up it was always meat and potatoes on the dinner table. I grew up in a typical blue-collar family so meat and potatoes were what we ate most nights of the week.

 

Pierogie Stuffed Meatloaf From Seduction in the Kitchen

Pierogies Recipe

I am from Pittsburgh, Pa originally and pierogies rule in Pittsburgh. Pittsburghers love a good pierogies recipe. So is it no wonder why I add pirogi to many recipes like Pierogie Soup and {Tailgate} CrockPot Pierogies with Kielbasa, Bacon, and Onions.

What can I do with a pierogies recipe that is different? Thinking about meat and potatoes, I came up with a stuffed meatloaf idea. Why not make a stuffed meatloaf with pierogies?

 

Pierogie Stuffed Meatloaf pin

 

Stuffed Meatloaf Recipe

A stuffed meatloaf recipe with pierogies? Why not! This stuffed meatloaf recipe would be a whole meal in one plus it would also be meat and potatoes technically! 

If you are going to make a stuffed meatloaf with pierogies, then you have to have sauteed onions in that meatloaf recipe as well! pierogies and onions are the same as meat and potatoes, they just go well together!

I know a pierogies meatloaf recipe might sound weirds, but trust me weird can be good. This stuffed meatloaf recipe is really good!

Recommended Stuffed Meatloaf Recipes From Other Food Bloggers:

 

Pierogie stuffed meatloaf

 

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Yield: 6 servings

Pierogie Stuffed Meatloaf

Pierogie stuffed meatloaf

Pierogie Stuffed Meatloaf is a stuffed meatloaf recipe.  If you want a meat and potatoes recipe, this stuffed meatloaf is perfect.  There is nothing like buttery pierogies recipe and this meatloaf recipe has them in the middle!

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Ingredients

  • 1 lb ground round beef
  • 1/4 lb ground pork
  • 1/4 lb ground veal
  • 2 eggs
  • 1 tablespoon worcestershire sauce
  • 1/2 cup bread crumbs
  • 2 cloves garlic (minced)
  • 1 tablespoon McCormick's Montreal Steak seasoning
  • 1 onion (sliced)
  • 4 tablespoons butter
  • 1 package of Mrs 's Mini 4 cheese Pierogies
  • 1 cup of shredded cheddar cheese
  • 1/4 cup sweet BBQ sauce.

Instructions

  1. In a fry pan, melt the butter and add the sliced onion. Saute the onion until it just starts to become translucent.
  2. Next add the pierogies, and continue cooking until the onions are completely transluscent and the pierogies are starting to brown. Set them aside.
  3. In a bowl, add the ground meats, eggs, steak seasoning, garlic, worcestershire sauce, and bread crumbs. mix everything well. You do not want the meat to be "wet" so you may have to add a little more bread crumbs.
  4. In a well oiled large bread metal bread pan, take half of the meat and pat it on the bottom.
  5. Next, spread a layer of the cheese on top that meat.
  6. Then add the onions and pierogies on top the cheese.
  7. Then take the rest the meat and form it on top of everything in the pan.
  8. In a pre heated 400 degree oven, place the foil covered meatloaf in it and cook for 45 minutes.
  9. Uncover the meatloaf, and brush on the BBQ sauce and continue cooking, uncovered for 15 minutes.
  10. Take out the oven, cut off a slice of it and ENJOY!

Notes

You could get meatloaf mix, some meat sections in grocery stores have it so your not having to buy all the ground meats separate.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 640Total Fat: 41gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 220mgSodium: 984mgCarbohydrates: 22gFiber: 1gSugar: 6gProtein: 44g

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Olivia

Thursday 29th of March 2018

So loving this meatloaf! It looks so good and it has Pierogies???????????????????? YUM!

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