Pineapple Zucchini Bread: Tropical Take On Zucchini Bread

November 11, 2017Deanna

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Pineapple Zucchini Bread is a sweet, tropical twist on the traditional zucchini bread. This easy quick bread will be your new favorite treat with coffee!

Pineapple Zucchini Bread is a sweet, tropical twist onto the traditional zucchini bread. This easy quick bread will be your new favorite treat with coffee!

  • Heartache

I got my heart-broken recently. I fell for yet another player. This time I caught his game early.

Well, truth be told it became obvious he was playing a game with me. I text him would want to go to arts festival with me? He texts back no he doesn’t feel like going. Two hours later he posts on Facebook he was at Arts Festival. Next time I ask if want to go get pizza with me, says not hungry. Later on, he posts on Facebook a photo with friends with a caption, nothing like getting a slice with friends. Yeah, it became obvious he was playing a game with me.

I don’t know why I always fall for these guys that are jerks, but I do. I’m convinced the more jerkish a guy is, the more I will fall for him. One day, I know I will meet a guy that isn’t playing a game and isn’t a jerk. I just wish he would show himself so I would not have to go through this sea of players.

How To Increase Your Facebook Page's Reach. That is the question that most asked when you have a Facebook Page for your blog. There are simple steps you can do without spending money to get your page's posts into your fans timelines.

  • New Facebook Page Tutorial

I keep busy when I am going through heartache. So I tackled one of the projects which was a tutorial I wanted to add to my Blogging Resources section. It is called  How To Increase Your Facebook Page Reach. I decided to do this tutorial because I know many bloggers complain that their reach for Facebook posts is diddley. There have been so many changes with Facebook, plus many “myths” on what you need to do so your posts get seen by your fans on Facebook. This a way I discovered that works for me and it free as well. Yes, That is right, I don’t pay to “boost” my reach.

 

Pineapple Zucchini Bread is a sweet, tropical twist onto the traditional zucchini bread. This easy quick bread will be your new favorite treat with coffee!

 

  • Pineapple Zucchini Bread

Zucchini is one those summer garden veggies, I love to cook and bake with. One thing many know to do with zucchini is zucchini bread.

I wanted to do something different than adding chocolate chips to it. I admit I am a tiny bit obsessed with pineapple and tropical-inspired dishes. Hey my bedroom a beach them, yeah I love tropical things besides Mediterranean too.

Anyway, I thought why not have that summer taste go further in the form of zucchini bread. After playing around with it, this tropically inspired pineapple zucchini bread was born. It is the pineapple that just knocks it out the park.

I admit I love having this Pineapple Zucchini Bread with coffee in the morning. This tropical delight helped me forget the jerks I date. Why do you think I called this blog Seduction in the Kitchen?Everyone has an affair with food, you celebrate with it, cheat with it, and of course comfort you when needed.

Pineapple Zucchini Bread is a sweet, tropical twist onto the traditional zucchini bread. This easy quick bread will be your new favorite treat with coffee!

Check Out These Recipes:

Pineapple Zucchini Bread

Preparation 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Yields 2     adjust servings

Pineapple Zucchini Bread is a sweet, tropical twist on the traditional zucchini bread. This easy quick bread will be your new favorite treat with coffee!

Ingredients

  • 3 eggs
  • 1 cup oil
  • 2 cups sugar
  • 2 teaspoons vanilla
  • 2 cups shredded zucchini squeezed and dried in paper towel
  • 8 ounces crushed pineapple drained
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoonbaking powder
  • 2 teaspoons cinnamon
  • 1 cup golden raisins
  • 1 cup chopped macadamia nuts

Instructions

  1. Beat the eggs, oil, sugar and vanilla until it is light and fluffy.
  2. Then stir in zucchini and pineapple to the egg mixture.
  3. Combine dry ingredients and blend until it is just combined.
  4. Next add in nuts and raisins and stir well.
  5. Pour the batter into 2 well-greased loaf pans and bake at 350°F for 1 hour or until firm.
  6. Cool in pan for 10 minutes, then take out the pan, slice it up and ENJOY!

by

12 reviews
Nutrition Facts
Serving Size
Amount Per ServingAs Served
Calories 3309kcal Calories from fat 1518
% Daily Value
Total Fat 169g260%
Saturated Fat 19g95%
Transfat 0g
Cholesterol 240mg80%
Sodium 1913mg80%
Carbohydrate 432g144%
Dietary Fiber 18g72%
Sugars 261g
Protein 37g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories2000
Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g

★ Did you make this recipe? Don't forget to give it a star rating in the recipe and leave a comment below. 


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23 Comments

  • Tara

    September 14, 2015 at 10:42 am

    This looks delicious, I love the pairing of the zucchini with the pineapple!!

    1. Deanna Samaan

      August 2, 2017 at 9:21 am

      Thank you!!!

  • April J Harris

    September 14, 2015 at 2:53 pm

    I’m so sorry your heart was broken again! I hope you meet someone kind and loving very soon! Your Pineapple Zucchini bread sounds delicious and looks beautiful. I love the idea of adding pineapple!

    1. Deanna Samaan

      August 2, 2017 at 9:22 am

      Live and learn that is what I say!! Thank you so much!!!

  • Recipentrest

    September 15, 2015 at 6:06 am

    The new redesign looks good.

    1. Deanna Samaan

      August 2, 2017 at 9:22 am

      Thank you!

  • Mary Frances

    September 28, 2015 at 10:07 am

    Pineapple and zucchini sounds like a great combination! I wish I could have a piece of it right now!! I’m sorry to hear about your recent heartbreak. There are plenty of good guys out there. Just be patient and I’m sure you will find the man of your dreams 🙂 Take care and please continue sharing your delicious recipes with us!

    1. Deanna Samaan

      August 2, 2017 at 9:23 am

      At least I caught on to his game early! You are right!!! Thank you!!

  • Jessica Bradshaw

    August 1, 2017 at 9:56 pm

    This looks and sounds great! I am all about pineapple in the summer. SO YUM.

    1. Deanna Samaan

      August 2, 2017 at 9:45 am

      I love pineapple!!! This is sooo yummy!! Thank you!

  • Jessica@HappilyHughes

    August 1, 2017 at 10:33 pm

    You are definitely better off without someone like that jerk, but I am so sorry you had to go through this. Keep your chin up, there are good ones out there. It’s just too bad there are so many jerks clogging the way. Your pineapple zucchini bread looks delicious. I wouldn’t have thought of that combination but I really like the sound of it.

    1. Deanna Samaan

      August 2, 2017 at 9:46 am

      I know, I just need to turn off the attract a jerk I seem to radiate. At least I caught on early to how he is! Thank you so much, this bread is one of my favorites!!

  • Adriana Lopez Martn

    August 1, 2017 at 11:59 pm

    Zucchini is a great ingredient versatile and perfect for sweet applications. This isa lovely recipe perfect for enjoying with coffee or a nice glass of milk

    1. Deanna Samaan

      August 2, 2017 at 9:47 am

      I love zucchini bread!!! Thank you so much!!!

  • Andrea @ The Petite Cook

    August 2, 2017 at 1:41 am

    I love the sounds of this! I never made zucchini bread before, but zucchini+pineapple sounds a brilliant combo!

    1. Deanna Samaan

      August 2, 2017 at 9:48 am

      Zucchini bread is so versatile!! once you make it you just simply love it!!!

  • Candy Rachelle

    August 2, 2017 at 12:16 pm

    People can be real jerks!!!! Why not just be honest?!? Good you caught on before you were too deep in!

    Now this bread: This looks really yummy! I’ve never heard of this. I just may give this one a try!

  • Glenda

    August 2, 2017 at 1:48 pm

    This Pineapple Zucchini Bread looks super delicious. My husband and kids would definitely love this! 🙂

  • Chef Dennis

    August 2, 2017 at 4:07 pm

    I’ve never thought of adding pineapple to zucchini bread! What a great way to change it up

  • Julie Torres

    August 2, 2017 at 5:39 pm

    That sounds really good! Wish I could try some right now.

  • Roxy

    August 2, 2017 at 5:51 pm

    I’ve actually never had zucchini bread! This sounds pretty good though!

  • Olivia Stacey

    August 3, 2017 at 11:22 am

    I’m sorry to hear about your heartbreak, but love will find you when you’re least expecting it : ) Thanks for sharing this recipe– sounds delicious. I never thought about pairing these two together! Can’t wait to try.
    xoxo,
    Liv
    http://www.livslookbook.com

  • Carol Cassara

    August 3, 2017 at 12:44 pm

    I’ve seen recipes like this before, with zucchinis or carrots and I think it’s awesome. This is a lovely way to add more veggies to the food that you eat. I’d love to give the recipe a try.

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