Pineapple Zucchini Bread: Tropical Take On Zucchini Bread

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Pineapple Zucchini Bread is a sweet, tropical twist on the traditional zucchini bread. This easy quick bread will be your new favorite treat with coffee!

Pineapple Zucchini Bread is a sweet, tropical twist onto the traditional zucchini bread. This easy quick bread will be your new favorite treat with coffee!

  • Heartache

I got my heart-broken recently. I fell for yet another player. This time I caught his game early.

Well, truth be told it became obvious he was playing a game with me. I text him would want to go to arts festival with me? He texts back no he doesn’t feel like going. Two hours later he posts on Facebook he was at Arts Festival. Next time I ask if want to go get pizza with me, says not hungry. Later on, he posts on Facebook a photo with friends with a caption, nothing like getting a slice with friends. Yeah, it became obvious he was playing a game with me.

I don’t know why I always fall for these guys that are jerks, but I do. I’m convinced the more jerkish a guy is, the more I will fall for him. One day, I know I will meet a guy that isn’t playing a game and isn’t a jerk. I just wish he would show himself so I would not have to go through this sea of players.

How To Increase Your Facebook Page's Reach. That is the question that most asked when you have a Facebook Page for your blog. There are simple steps you can do without spending money to get your page's posts into your fans timelines.

  • New Facebook Page Tutorial

I keep busy when I am going through heartache. So I tackled one of the projects which was a tutorial I wanted to add to myĀ Blogging Resources section. It is calledĀ Ā How To Increase Your Facebook Page Reach. I decided to do this tutorial because I know many bloggers complain that their reach for Facebook posts is diddley. There haveĀ been so many changes with Facebook, plus many “myths” on what you need to do so your posts get seen by your fans on Facebook. This a way I discovered that works for me and it free as well. Yes, That is right, I don’t pay to “boost” my reach.

 

Pineapple Zucchini Bread is a sweet, tropical twist onto the traditional zucchini bread. This easy quick bread will be your new favorite treat with coffee!

 

  • Pineapple Zucchini Bread

Zucchini is one those summer garden veggies, I love to cook and bake with. One thing many know to do with zucchini is zucchini bread.

I wanted to do something different than adding chocolate chips to it. I admit I am a tiny bit obsessed with pineapple and tropical-inspired dishes. Hey my bedroom a beach them, yeah I love tropical things besides Mediterranean too.

Anyway, I thought why not have that summer taste go further in the form of zucchini bread. After playing around with it, this tropically inspired pineapple zucchini bread was born. It is the pineapple that just knocks it out the park.

I admit I love having this Pineapple Zucchini Bread with coffee in the morning. This tropical delight helped me forget the jerks I date. Why do you think I called this blog Seduction in the Kitchen?Everyone has an affair with food, you celebrate with it, cheat with it, and of course comfort you when needed.

Pineapple Zucchini Bread is a sweet, tropical twist onto the traditional zucchini bread. This easy quick bread will be your new favorite treat with coffee!

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Thanks soĀ much for being apart of Seduction in the Kitchen!

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Pineapple Zucchini Bread


  • Author: Deanna Samaan
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 75 minutes
  • Yield: 2 loaves
  • Category: Bread
  • Cuisine: American

Description

A sweet, tropical twist onto the traditional zucchini bread. A recipe from Seduction in the Kitchen


Ingredients

  • 3 eggs
  • 1 cup oil
  • 2 cups sugar
  • 2 teaspoons vanilla
  • 2 cups shredded zucchini (squeezed and dried in paper towel)
  • 8 ounces crushed pineapple (drained)
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ā„2 baking powder
  • 2 teaspoons cinnamon
  • 1 cup golden raisins
  • 1 cup chopped macadamia nuts

Instructions

  1. Beat the eggs, oil, sugar and vanilla until it is light and fluffy.
  2. Then stir in zucchini and pineapple to the egg mixture.
  3. Combine dry ingredients and blend until it is just combined.
  4. Next add in nuts and raisins and stir well.
  5. Pour the batter into 2 well-greased loaf pans and bake at 350Ā°F for 1 hour or until firm.
  6. Cool in pan for 10 minutes, then take out the pan, slice it up and ENJOY!

Nutrition

  • Calories: 410
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23 Comments
  • Tara
    September 14, 2015

    This looks delicious, I love the pairing of the zucchini with the pineapple!!

  • April J Harris
    September 14, 2015

    I’m so sorry your heart was broken again! I hope you meet someone kind and loving very soon! Your Pineapple Zucchini bread sounds delicious and looks beautiful. I love the idea of adding pineapple!

    • Deanna Samaan
      August 2, 2017

      Live and learn that is what I say!! Thank you so much!!!

  • Recipentrest
    September 15, 2015

    The new redesign looks good.

  • Mary Frances
    September 28, 2015

    Pineapple and zucchini sounds like a great combination! I wish I could have a piece of it right now!! I’m sorry to hear about your recent heartbreak. There are plenty of good guys out there. Just be patient and I’m sure you will find the man of your dreams šŸ™‚ Take care and please continue sharing your delicious recipes with us!

    • Deanna Samaan
      August 2, 2017

      At least I caught on to his game early! You are right!!! Thank you!!

  • Jessica Bradshaw
    August 1, 2017

    This looks and sounds great! I am all about pineapple in the summer. SO YUM.

    • Deanna Samaan
      August 2, 2017

      I love pineapple!!! This is sooo yummy!! Thank you!

  • Jessica@HappilyHughes
    August 1, 2017

    You are definitely better off without someone like that jerk, but I am so sorry you had to go through this. Keep your chin up, there are good ones out there. It’s just too bad there are so many jerks clogging the way. Your pineapple zucchini bread looks delicious. I wouldn’t have thought of that combination but I really like the sound of it.

    • Deanna Samaan
      August 2, 2017

      I know, I just need to turn off the attract a jerk I seem to radiate. At least I caught on early to how he is! Thank you so much, this bread is one of my favorites!!

  • Adriana Lopez Martn
    August 1, 2017

    Zucchini is a great ingredient versatile and perfect for sweet applications. This isa lovely recipe perfect for enjoying with coffee or a nice glass of milk

    • Deanna Samaan
      August 2, 2017

      I love zucchini bread!!! Thank you so much!!!

  • Andrea @ The Petite Cook
    August 2, 2017

    I love the sounds of this! I never made zucchini bread before, but zucchini+pineapple sounds a brilliant combo!

    • Deanna Samaan
      August 2, 2017

      Zucchini bread is so versatile!! once you make it you just simply love it!!!

  • Candy Rachelle
    August 2, 2017

    People can be real jerks!!!! Why not just be honest?!? Good you caught on before you were too deep in!

    Now this bread: This looks really yummy! I’ve never heard of this. I just may give this one a try!

  • Glenda
    August 2, 2017

    This Pineapple Zucchini Bread looks super delicious. My husband and kids would definitely love this! šŸ™‚

  • Chef Dennis
    August 2, 2017

    I’ve never thought of adding pineapple to zucchini bread! What a great way to change it up

  • Julie Torres
    August 2, 2017

    That sounds really good! Wish I could try some right now.

  • Roxy
    August 2, 2017

    I’ve actually never had zucchini bread! This sounds pretty good though!

  • Olivia Stacey
    August 3, 2017

    I’m sorry to hear about your heartbreak, but love will find you when you’re least expecting it : ) Thanks for sharing this recipe– sounds delicious. I never thought about pairing these two together! Can’t wait to try.

  • Carol Cassara
    August 3, 2017

    I’ve seen recipes like this before, with zucchinis or carrots and I think it’s awesome. This is a lovely way to add more veggies to the food that you eat. I’d love to give the recipe a try.