Banana Foster Bread {The Best Banana Bread Recipe}

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Banana Foster Bread is caramel and rum added to a banana bread recipe. It like eating bananas foster but in bread form! This yummy Banana Foster Bread just explodes with flavor!



Banana Foster Bread


Banana Bread

I love creating different recipes. I love taking recipes like banana bread and seeing how I can make a twist on it. That is what I did for this bananas foster bread.



Banana Foster Bread from Seduction in the Kitchen


Best Banana Bread

What makes the best banana bread? For me, the best banana bread recipes are ones that are full of banana flavoring. To get that good banana flavor, you need the blackest bananas. That is the secret to the best banana bread.



Banana Foster Bread pin


Moist Banana Bread Recipe

One thing that makes this banana foster bread so amazing is that it is a moist banana bread recipe. The caramel and rum in this banana bread recipe really help make it a moist banana bread.



Banana Foster Bread is caramel and rum are added to banana bread to create the yummy Banana Foster Bread. 


Banana Foster Bread

My family likes banana bread. My sister, in fact, makes banana bread as her stress relief. Banana bread is very iconic.


Chrissy was making banana bread when I¬† spotted caramel bits from Kraft. The wheels started turning in my head, let’s make a banana foster inspired banana bread!


What is Banana Foster Bread without some rum? The idea came together nicely for this Bananas Foster Bread.  It really is the best banana bread recipe!




Banana Foster Bread


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Banana Foster Bread
Yield: 6 servings

Banana Foster Bread

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Caramel and rum is added to banana bread to create the yummy Banana Foster Bread. A recipe from Seduction in the Kitchen.


  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1‚ĀĄ4 teaspoon salt
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 2 large eggs (beaten)
  • 2 1/3 cups mashed very overripe bananas (about 4-5 bananas)
  • 2 teaspoons rum extract
  • 1 teaspoon vanilla extract
  • 1/4 cup Kraft caramel bits


  1. Preheat oven to 350F and lightly grease 9 x 5 loaf pan.
  2. In large bowl, combine flour, soda and salt.
  3. In separate bowl, cream together butter and brown sugar.
  4. Stir into the sugar mixture the eggs, extracts, and mashed bananas until well blended.
  5. Then, add the caramel bits.
  6. Finally, stir in the banana mixture into flour mixture, only stir to just to moisten.
  7. Pour the batter into prepared loaf pan.
  8. Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.
  9. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
  10. Slice it up and ENJOY!

Nutrition Information:

Amount Per Serving: Calories: 410


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I want to hear what you have to say about this recipe that is on SEDUCTION IN THE KITCHEN! I try to respond to questions ASAP, so ask away! Let's get this conversation started! What do you think?

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  • Miz Helen
    January 31, 2016

    We love Banana Bread and your recipe looks awesome. Thanks so much for sharing with us at Full Plate Thursday. Hope you have a great week and come back to see us real soon!
    Miz Helen

    • Deanna Samaan
      February 1, 2016

      Thank you so much!!!!!!!!

  • Daphne
    February 2, 2016

    Good Morning Deanna, Oh I do love a nice slice of Banana Bread, but I have never heard of Banana Foster Bread . I love the addition of caramel and the rum extract and I look forward to trying this bread.
    I have filled out your questionnaire and I love soups and Pierogie recipes.
    Best Wishes

    • Deanna Samaan
      February 4, 2016

      Thank you so much! I rreally wanted to do something different with Banana Bread and this what I came up with!