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#SundaySupper Pineapple Mango Moscato Jam

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Pineapple Mango Moscato Jam is a sweet jam for saving summer for #sundaysupper.  The tropical taste of pineapple and mango combined with moscato wine makes for a wonderful jam.

 Pineapple Mango Moscato Jam is a sweet jam for saving summer for #sundaysupper.  The tropical taste of pineapple and mango combined with moscato wine makes for a wonderful jam.

Can you believe we are almost half way through August? My Dad’s birthday is August 12 and my youngest sister’s birthday is September 1 and they coming up so quickly. Summer is almost over! I know this crazy weather here in Cleveland kept it a mild summer, but wow I think it also made summer go by very quickly too.

This just my opinion it went by a little too quick. I usually do so much more in the summer and me didn’t do hardly anything. Like I only made 1 rummage sale, usually, I do several.

I also know the part that issue is work in health care, we are always short, what can I say? But this summer I think this the worse with short-handedness in 17 years of doing phlebotomy. I never had to work every weekend like this before, we been doing this since March.

Relief is in sight! I was told starting September we should be down to working only 1 Saturday a month. Just in time for fall! Good because I love going to the orchards to pick apples, I missed out on cherry and strawberry picking because of work, so I am doing a happy dance with this news.

But summer is still coming to end, and way too quickly. So this week Sunday Supper is all about saving summer. This when your gardens have come in and all the veggies and fruits you labored are ready for your-your enjoyment. The season of canning now begins! That how you can save some those sweet crops you were grown.

However, if you’re like me who lives in an apartment, It is not easy to have a garden. However, I have done a patio container tomato plant. Actually, I think nothing better the a nice summer sandwich of tomato, mayo, and bread. A little salt on it maybe. Mmmm, that is a good summer sandwich. So why I do grow tomatoes on my balcony in the summer.

 

Pineapple Mango Moscato Jam is a sweet jam for saving summer for #sundaysupper.  The tropical taste of pineapple and mango combined with moscato wine makes for a wonderful jam.

Anyway, you can save summer and that is what this week is all about, saving summer. When I think of canning, I think of jams. I never really canned before, but I been wanting to.

I have gone to the Farmer’s market, picked up some fresh fruit there, make some jams so I can give them away at Christmas in gift baskets. I got this very old church cookbook had these recipes in it, one stood out. A pineapple mango rum jam, that screamed “PICK ME”

Yes, the farmer’s market had pineapples, I know this Cleveland, they do not grow pineapples here. I don’t question it, the “farmer” had them, so I bought some. Instead of rum, which I do not have. I decided to play it up with my favorite wine, Moscato. I tell you what, the flavor is so good, on toast and ICE CREAM!

#SundaySupper Pineapple Mango Moscato Jam

Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Serves 24

Pineapple Mango Moscato jam is a sweet jam for saving summer for #sundaysupper. A recipe from Seduction in the Kitchen.

Ingredients

  • 1 cups pineapple, chopped
  • 1 mango, peeled and chopped
  • 1 lemon, juiced and zest of
  • 3 cups sugar
  • 2 1/2 cups moscato wine

Directions

  1. Mix together the chopped pineapple, mango the grated lemon peel, the lemon juice, and the wine and let set overnight.
  2. The next day put pot on a medium flame and bring to a mild boil. Add the sugar and bring back to a boil.
  3. Continue to boil for about an hour. Use a potato masher to break-up the larger pineapple and mango pieces.
  4. Ladle into jars, seal and water bath process for 10-mins. Invert the jars to cool for an hour, then upright them. Then ENJOY!

by Recipe by Dee Samaan of Seduction in the Kitchen

Recipe Notes

4.5 rating
2 reviews
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 Pineapple Mango Moscato Jam is a sweet jam for saving summer for #sundaysupper.  The tropical taste of pineapple and mango combined with Moscato wine makes for a wonderful jam.

43 Comments
  • Stacy
    August 10, 2014

    This would be fabulous served over ice cream, Deanna! I can just about taste it now!

  • Renee Dobbs
    August 10, 2014

    What a great tropical jam! This would make an awesome banana split.

  • Jennifer Drummond
    August 10, 2014

    Yum! I love, love, love it! Pineapple and mango are one of my favorite combos!

  • Deanna Samaan
    August 10, 2014

    Same here, I love tropical flavors and I just had to do this! Thank you!

  • Deanna Samaan
    August 10, 2014

    YUM! I love that about putting on a banana split! Hmm gives an idea, put some coconut on that banana split, could make for a pina colada version maybe! Thank you!

  • Deanna Samaan
    August 10, 2014

    Thank you, the flavors came out so well 🙂

  • Amanda Boyarshinov
    August 10, 2014

    These would make awesome secretary gifts for Christmas – will keep my eye out for sales.

  • Amanda Boyarshinov
    August 10, 2014

    On top of home-made pineapple coconut ice cream… or just use the preserve to make home-made ice cream….

  • Tara
    August 10, 2014

    All my favs wrapped up on one, love it!!

  • Laura Dembowski
    August 10, 2014

    Summer definitely went too fast! I hope things slow down at work for you so you can enjoy fall more. This jam looks like such a special treat!

  • Liz
    August 10, 2014

    Mmmmm….great idea to use your lovely jam on ice cream!!!

  • Moscato in jam? Girl we are going to be best friends, I know it! haha love this!

  • Deanna Samaan
    August 10, 2014

    LOL! If course! I just had to add moscato to this, it screamed for it lol!

  • Deanna Samaan
    August 10, 2014

    I think if you do coconnut it would make a great pina colada sundae!

  • Deanna Samaan
    August 10, 2014

    It really has! Hopefully it does, I would really love to have more then one saturday off 🙂 Thank you!

  • Deanna Samaan
    August 10, 2014

    Mine too! This came out really good!

  • Deanna Samaan
    August 10, 2014

    I love doing a basket of goodies, especially ones like this that not common and it more personal 🙂

  • Family Foodie
    August 10, 2014

    I can imagine how delicious this flavor combination must be!!! I need to make some asap.

  • Deanna Samaan
    August 10, 2014

    It is amazing! The Moscato really bring this to a new level!

  • Shaina Wizov
    August 10, 2014

    I’m really not sure you could have chosen a better combination of flavors. I am seriously drooling over here!

  • Happy Baking Days
    August 10, 2014

    Wow! This sounds like a cocktail in jam form – what could be better?!

  • The Ninja Baker
    August 10, 2014

    Oh my goodness, Deanna! Your tropical wonder jam will save summer for sure! Whether it’s a mild one or a hot one…I’m not picky =)

    P.s. You can also take pride in the fact that this Ninja Baker is now craving a tomato and (Japanese) mayo sandwich on white bread!

  • Deanna Samaan
    August 11, 2014

    I like that idea @Amanda Boyarshinov!

  • Deanna Samaan
    August 11, 2014

    LOL! Thank You, they are my favorite flavors!

  • Deanna Samaan
    August 11, 2014

    I know right! Tropical twist with a side of wine what could be better?

  • Deanna Samaan
    August 11, 2014

    LOL, Simple is the best! I guess that why I like tomato sandwiches with mayo, I have to try some Japanese mayo some time, to kick up a notch!

    Thank you so much MS @The Ninja Baker!

  • teena
    August 11, 2014

    Deanna jam really looks prefect … beautifully made

  • Sarah R
    August 11, 2014

    WOW, what a great idea!!

  • Cindys Recipes
    August 13, 2014

    I need this asap!

  • Deanna Samaan
    August 15, 2014

    🙂 It is really great @Cindys Recipes!

  • Deanna Samaan
    August 15, 2014

    Thank you @Sarah R!

  • Deanna Samaan
    August 15, 2014

    @I am glad we encouraged you @teena! Thank you!

  • MandaBlogsAbout
    August 15, 2014

    I can’t wait to try this. I never thought to add moscato to jam. I’m a new follower from the #thatsfreshfriday link up.

  • dwellinghappy
    August 16, 2014

    This sounds SO GOOD! I never would have thought to put moscato in jam!! I’ve only canned a few times, but this looks like it’s totally worth it! Thanks for sharing the recipe! Visiting from Weekend Wind Down 🙂

  • Lauren @ Create Bake Make
    August 16, 2014

    What a great combination, this looks delicious! Thank you for linking up with us for Fabulous Foodie Friday, have a great weekend 🙂

  • Deanna Samaan
    August 16, 2014

    Thank you @Lauren @ Create Bake Make for hosting! 🙂

  • Deanna Samaan
    August 16, 2014

    @dwellinghappy I was inspired by a recipe had rum in it, Moscato just brings all together 🙂 Thank you!

  • Deanna Samaan
    August 16, 2014

    🙂 Thank you, moscato just makes this @MandaBlogsAbout!

  • Cindys Recipes
    August 16, 2014

    Hey Deanna, thanks for sharing at Foodie Friends Friday!

  • Deanna Samaan
    August 17, 2014

    Thank you @Cindys Recipes for hosting 🙂

  • DearCreatives
    August 22, 2014

    Thanks for sharing your recipe @DearCreatives I’ve pinned it to my canning board. Hope to see you again this week. Theresa

  • Madelen Poston
    November 13, 2016

    I dont understand your recipe where it says 1 cups pineapple about 3 (chopped). Does this mean 1 cup chopped pineapple, or 3 cups of chopped pineapple?

    • Deanna Samaan
      November 19, 2016

      # chopped means it about 3 pineapple spears which equal 1 cup. Sorry about that.

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