Pineapple Mango Moscato Jam is a sweet jam for saving summer for #sundaysupper.  The tropical taste of pineapple and mango combined with moscato wine makes for a wonderful jam.

#SundaySupper Pineapple Mango Moscato Jam

August 10, 2014Deanna
Pineapple Mango Moscato Jam is a sweet jam for saving summer for #sundaysupper.  The tropical taste of pineapple and mango combined with moscato wine makes for a wonderful jam.

 Pineapple Mango Moscato Jam is a sweet jam for saving summer for #sundaysupper.  The tropical taste of pineapple and mango combined with moscato wine makes for a wonderful jam.

Can you believe we are almost half way through August? My Dad’s birthday is August 12 and my youngest sister’s birthday is September 1 and they coming up so quickly. Summer is almost over! I know this crazy weather here in Cleveland kept it a mild summer, but wow I think it also made summer go by very quickly too.

This just my opinion it went by a little too quick. I usually do so much more in the summer and me didn’t do hardly anything. Like I only made 1 rummage sale, usually, I do several.

I also know the part that issue is work in health care, we are always short, what can I say? But this summer I think this the worse with short-handedness in 17 years of doing phlebotomy. I never had to work every weekend like this before, we been doing this since March.

Relief is in sight! I was told starting September we should be down to working only 1 Saturday a month. Just in time for fall! Good because I love going to the orchards to pick apples, I missed out on cherry and strawberry picking because of work, so I am doing a happy dance with this news.

But summer is still coming to end, and way too quickly. So this week Sunday Supper is all about saving summer. This when your gardens have come in and all the veggies and fruits you labored are ready for your-your enjoyment. The season of canning now begins! That how you can save some those sweet crops you were grown.

However, if you’re like me who lives in an apartment, It is not easy to have a garden. However, I have done a patio container tomato plant. Actually, I think nothing better the a nice summer sandwich of tomato, mayo, and bread. A little salt on it maybe. Mmmm, that is a good summer sandwich. So why I do grow tomatoes on my balcony in the summer.

 

Pineapple Mango Moscato Jam is a sweet jam for saving summer for #sundaysupper.  The tropical taste of pineapple and mango combined with moscato wine makes for a wonderful jam.

Anyway, you can save summer and that is what this week is all about, saving summer. When I think of canning, I think of jams. I never really canned before, but I been wanting to.

I have gone to the Farmer’s market, picked up some fresh fruit there, make some jams so I can give them away at Christmas in gift baskets. I got this very old church cookbook had these recipes in it, one stood out. A pineapple mango rum jam, that screamed “PICK ME”

Yes, the farmer’s market had pineapples, I know this Cleveland, they do not grow pineapples here. I don’t question it, the “farmer” had them, so I bought some. Instead of rum, which I do not have. I decided to play it up with my favorite wine, Moscato. I tell you what, the flavor is so good, on toast and ICE CREAM!

#SundaySupper Pineapple Mango Moscato Jam

Serves 2 jars     adjust servings

Pineapple Mango Moscato jam is a sweet jam for saving summer for #sundaysupper. A recipe from Seduction in the Kitchen.

Ingredients

  • 1 cups pineapple about 3 (chopped)
  • 1 mango peeled and chopped
  • 1 lemon juice and zest of, grated
  • 3 cups sugar
  • 2 1/2 cups moscato wine

Instructions

  1. Mix together the chopped pineapple, mango the grated lemon peel, the lemon juice, and the wine and let set overnight.
  2. The next day put pot on a medium flame and bring to a mild boil. Add the sugar and bring back to a boil.
  3. Continue to boil for about an hour. Use a potato masher to break-up the larger pineapple and mango pieces.
  4. Ladle into jars, seal and water bath process for 10-mins. Invert the jars to cool for an hour, then upright them. Then ENJOY!

by

Pineapple Mango Moscato Jam is a sweet jam for saving summer for #sundaysupper.  The tropical taste of pineapple and mango combined with moscato wine makes for a wonderful jam.
2 reviews
Nutrition Facts
Serving Size
Amount Per ServingAs Served
Calories 1553kcal Calories from fat 7
% Daily Value
Total Fat 1g2%
Saturated Fat 0g0%
Sodium 20mg1%
Carbohydrate 346g115%
Dietary Fiber 4g16%
Sugars 333g
Protein 2g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories2000
Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g
What do you think of this recipe? I'd love to hear about it! Leave me a note in the comment section below. To get to know me more, follow me on Instagram! This post may contain affiliate links.
 Pineapple Mango Moscato Jam is a sweet jam for saving summer for #sundaysupper.  The tropical taste of pineapple and mango combined with Moscato wine makes for a wonderful jam.

43 Comments

  • Deanna

    Stacy

    August 10, 2014 at 7:53 am

    This would be fabulous served over ice cream, Deanna! I can just about taste it now!

  • Deanna

    Renee Dobbs

    August 10, 2014 at 1:26 pm

    What a great tropical jam! This would make an awesome banana split.

  • Deanna

    Jennifer Drummond

    August 10, 2014 at 1:36 pm

    Yum! I love, love, love it! Pineapple and mango are one of my favorite combos!

  • Deanna

    Deanna Samaan

    August 10, 2014 at 1:42 pm

    Same here, I love tropical flavors and I just had to do this! Thank you!

  • Deanna

    Deanna Samaan

    August 10, 2014 at 1:43 pm

    YUM! I love that about putting on a banana split! Hmm gives an idea, put some coconut on that banana split, could make for a pina colada version maybe! Thank you!

  • Deanna

    Deanna Samaan

    August 10, 2014 at 1:44 pm

    Thank you, the flavors came out so well 🙂

  • Deanna

    Amanda Boyarshinov

    August 10, 2014 at 2:43 pm

    These would make awesome secretary gifts for Christmas – will keep my eye out for sales.

  • Deanna

    Amanda Boyarshinov

    August 10, 2014 at 2:44 pm

    On top of home-made pineapple coconut ice cream… or just use the preserve to make home-made ice cream….

  • Deanna

    Tara

    August 10, 2014 at 4:07 pm

    All my favs wrapped up on one, love it!!

  • Deanna

    Laura Dembowski

    August 10, 2014 at 4:45 pm

    Summer definitely went too fast! I hope things slow down at work for you so you can enjoy fall more. This jam looks like such a special treat!

  • Deanna

    Liz

    August 10, 2014 at 4:57 pm

    Mmmmm….great idea to use your lovely jam on ice cream!!!

  • Deanna

    Mallory @ Because I Like Choco

    August 10, 2014 at 5:17 pm

    Moscato in jam? Girl we are going to be best friends, I know it! haha love this!

  • Deanna

    Deanna Samaan

    August 10, 2014 at 5:38 pm

    LOL! If course! I just had to add moscato to this, it screamed for it lol!

  • Deanna

    Deanna Samaan

    August 10, 2014 at 5:39 pm

    I think if you do coconnut it would make a great pina colada sundae!

  • Deanna

    Deanna Samaan

    August 10, 2014 at 5:40 pm

    It really has! Hopefully it does, I would really love to have more then one saturday off 🙂 Thank you!

  • Deanna

    Deanna Samaan

    August 10, 2014 at 5:40 pm

    Mine too! This came out really good!

  • Deanna

    Deanna Samaan

    August 10, 2014 at 5:41 pm

    I love doing a basket of goodies, especially ones like this that not common and it more personal 🙂

  • Deanna

    Family Foodie

    August 10, 2014 at 6:50 pm

    I can imagine how delicious this flavor combination must be!!! I need to make some asap.

  • Deanna

    Deanna Samaan

    August 10, 2014 at 7:51 pm

    It is amazing! The Moscato really bring this to a new level!

  • Deanna

    Shaina Wizov

    August 10, 2014 at 9:07 pm

    I’m really not sure you could have chosen a better combination of flavors. I am seriously drooling over here!

  • Deanna

    Happy Baking Days

    August 10, 2014 at 9:48 pm

    Wow! This sounds like a cocktail in jam form – what could be better?!

  • Deanna

    The Ninja Baker

    August 10, 2014 at 11:18 pm

    Oh my goodness, Deanna! Your tropical wonder jam will save summer for sure! Whether it’s a mild one or a hot one…I’m not picky =)

    P.s. You can also take pride in the fact that this Ninja Baker is now craving a tomato and (Japanese) mayo sandwich on white bread!

  • Deanna

    Deanna Samaan

    August 11, 2014 at 2:09 am

    I like that idea @Amanda Boyarshinov!

  • Deanna

    Deanna Samaan

    August 11, 2014 at 2:10 am

    LOL! Thank You, they are my favorite flavors!

  • Deanna

    Deanna Samaan

    August 11, 2014 at 2:10 am

    I know right! Tropical twist with a side of wine what could be better?

  • Deanna

    Deanna Samaan

    August 11, 2014 at 2:12 am

    LOL, Simple is the best! I guess that why I like tomato sandwiches with mayo, I have to try some Japanese mayo some time, to kick up a notch!

    Thank you so much MS @The Ninja Baker!

  • Deanna

    teena

    August 11, 2014 at 4:03 am

    Deanna jam really looks prefect … beautifully made

  • Deanna

    Sarah R

    August 11, 2014 at 9:53 pm

    WOW, what a great idea!!

  • Deanna

    Cindys Recipes

    August 13, 2014 at 12:45 am

    I need this asap!

  • Deanna

    Deanna Samaan

    August 15, 2014 at 12:45 pm

    🙂 It is really great @Cindys Recipes!

  • Deanna

    Deanna Samaan

    August 15, 2014 at 12:45 pm

    Thank you @Sarah R!

  • Deanna

    Deanna Samaan

    August 15, 2014 at 12:46 pm

    @I am glad we encouraged you @teena! Thank you!

  • Deanna

    MandaBlogsAbout

    August 15, 2014 at 11:22 pm

    I can’t wait to try this. I never thought to add moscato to jam. I’m a new follower from the #thatsfreshfriday link up.

  • Deanna

    dwellinghappy

    August 16, 2014 at 2:40 am

    This sounds SO GOOD! I never would have thought to put moscato in jam!! I’ve only canned a few times, but this looks like it’s totally worth it! Thanks for sharing the recipe! Visiting from Weekend Wind Down 🙂

  • Deanna

    Lauren @ Create Bake Make

    August 16, 2014 at 7:43 am

    What a great combination, this looks delicious! Thank you for linking up with us for Fabulous Foodie Friday, have a great weekend 🙂

  • Deanna

    Deanna Samaan

    August 16, 2014 at 2:19 pm

    Thank you @Lauren @ Create Bake Make for hosting! 🙂

  • Deanna

    Deanna Samaan

    August 16, 2014 at 2:20 pm

    @dwellinghappy I was inspired by a recipe had rum in it, Moscato just brings all together 🙂 Thank you!

  • Deanna

    Deanna Samaan

    August 16, 2014 at 2:21 pm

    🙂 Thank you, moscato just makes this @MandaBlogsAbout!

  • Deanna

    Cindys Recipes

    August 16, 2014 at 2:58 pm

    Hey Deanna, thanks for sharing at Foodie Friends Friday!

  • Deanna

    Deanna Samaan

    August 17, 2014 at 4:54 pm

    Thank you @Cindys Recipes for hosting 🙂

  • Deanna

    DearCreatives

    August 22, 2014 at 1:25 am

    Thanks for sharing your recipe @DearCreatives I’ve pinned it to my canning board. Hope to see you again this week. Theresa

  • Deanna

    Madelen Poston

    November 13, 2016 at 6:33 pm

    I dont understand your recipe where it says 1 cups pineapple about 3 (chopped). Does this mean 1 cup chopped pineapple, or 3 cups of chopped pineapple?

    1. Deanna

      Deanna Samaan

      November 19, 2016 at 7:31 am

      # chopped means it about 3 pineapple spears which equal 1 cup. Sorry about that.

Leave a comment

Your email address will not be published. Required fields are marked *

Previous Post Next Post
1K Shares
Share61
Pin1K
Yum36
Flip
Stumble43
Email