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Pineapple Mango Moscato Jam {A Sweet Jam Recipe}

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Pineapple Mango Moscato Jam is a sweet recipe for mango jam.   This pineapple mango jam combined with Moscato wine for a sweet jam. Wine lovers will love this pineapple Moscato jelly! Makes 2 Jars

 

 

pineapple mango jam

 

Mango Jelly Recipes

I was online researching mango jelly recipes. In the research, I came across a place that made a pineapple Moscato jam. A jam that has wine in it? Interesting!

 

 

Pineapple mango Moscato Jam2

Mango Jam

Would a mango jam work with Moscato? I love creating recipes with sweet Moscato wine, so making a recipe for mango jam with Moscato would be easy for me!

 

 

A Sweet Jam Recipe

 

Mango Pineapple Jam

The more I thought about that pineapple Moscato jelly. I thought I should make this mango jam into a mango pineapple jam. The two fruit would pair together in a wine jelly recipe.

 

 

Pineapple Mango Moscato Jam is a sweet jam for saving summer for #sundaysupper.  The tropical taste of pineapple and mango combined with moscato wine makes for a wonderful jam.

Canning Jam

I went to the to the Farmer’s market, picked up some fresh fruit there, for canning jam. My thought was I can be canned jam now and give them away at Christmas in gift baskets.

 

For This Recipe You Will Need

 

Pineapple Mango Moscato Jam

I made this Pineapple Mango Moscato Jam. My favorite wine, Moscato really made this pineapple mango jam awesome. The flavor of this recipe for mango jam is so good on toast and even ICE CREAM!

 

Yep! Ice cream, this mango jelly recipe is a great ice cream topping!

 

 

Pineapple Mango Moscato Jam

 

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Pineapple Mango Moscato Jam

Pineapple Mango Moscato Jam Recipe


  • Author: Deanna Samaan
  • Prep Time: 0:10
  • Cook Time: 0:30
  • Total Time: 40 minutes
  • Yield: 2 jars
  • Category: Condiment
  • Cuisine: American

Description

Pineapple Mango Moscato jam is a sweet jam for saving summer for #sundaysupper. A recipe from Seduction in the Kitchen.


Ingredients

  • 1 cups pineapple (about 3 (chopped))
  • 1 mango (peeled and chopped)
  • 1 lemon (juice and zest of, grated)
  • 3 cups sugar
  • 2 1/2 cups moscato wine

Instructions

  1. Mix together the chopped pineapple, mango the grated lemon peel, the lemon juice, and the wine and let set overnight.
  2. The next day put pot on a medium flame and bring to a mild boil. Add the sugar and bring back to a boil.
  3. Continue to boil for about an hour. Use a potato masher to break-up the larger pineapple and mango pieces.
  4. Ladle into jars, seal and water bath process for 10-mins. Invert the jars to cool for an hour, then upright them. Then ENJOY!

Nutrition

  • Calories: 180

Keywords: mango, pineapple, moscato, wine, jam, jelly

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Looking for more canning and saving summer recipes?

 

Sip sunny cocktails and smoothies

 

  • Blueberry, Peaches and Cream Green Smoothies¬†from Cupcakes & Kale Chips¬†
  • Green Tea and Chocolate Saketini¬†from Ninja Baking
  • Sangria¬†from Confessions of a Culinary Diva

 

Scoop up special salsas and sauces

 

 

Jump into jellies, jams and preserves

 

  • Pineapple Mango Moscato Jam¬†from Seduction in the Kitchen

 

Pucker up for pickles

 

 

Slurp and spoon soup and a side dish

 

 

Dive into divine desserts

 

  • Easy (no machine) Cherry Cheesecake Ice Cream¬†from Mama Bee Does

 

 

Are you looking for jam and jelly recipes? Pineapple Mango Moscato Jam is a sweet recipe for mango jam.   This pineapple mango jam combined with Moscato wine for a sweet jam. Wine lovers will love this pineapple Moscato jelly! | SeductionInTheKitchen.com #pineapple #mango #jam #jelly #moscato #wine
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45 Comments
  • Stacy
    August 10, 2014

    This would be fabulous served over ice cream, Deanna! I can just about taste it now!

  • Renee Dobbs
    August 10, 2014

    What a great tropical jam! This would make an awesome banana split.

  • Jennifer Drummond
    August 10, 2014

    Yum! I love, love, love it! Pineapple and mango are one of my favorite combos!

  • Deanna Samaan
    August 10, 2014

    Same here, I love tropical flavors and I just had to do this! Thank you!

  • Deanna Samaan
    August 10, 2014

    YUM! I love that about putting on a banana split! Hmm gives an idea, put some coconut on that banana split, could make for a pina colada version maybe! Thank you!

  • Deanna Samaan
    August 10, 2014

    Thank you, the flavors came out so well ūüôā

  • Amanda Boyarshinov
    August 10, 2014

    These would make awesome secretary gifts for Christmas – will keep my eye out for sales.

  • Amanda Boyarshinov
    August 10, 2014

    On top of home-made pineapple coconut ice cream… or just use the preserve to make home-made ice cream….

  • Tara
    August 10, 2014

    All my favs wrapped up on one, love it!!

  • Laura Dembowski
    August 10, 2014

    Summer definitely went too fast! I hope things slow down at work for you so you can enjoy fall more. This jam looks like such a special treat!

  • Liz
    August 10, 2014

    Mmmmm….great idea to use your lovely jam on ice cream!!!

  • Moscato in jam? Girl we are going to be best friends, I know it! haha love this!

  • Deanna Samaan
    August 10, 2014

    LOL! If course! I just had to add moscato to this, it screamed for it lol!

  • Deanna Samaan
    August 10, 2014

    I think if you do coconnut it would make a great pina colada sundae!

  • Deanna Samaan
    August 10, 2014

    It really has! Hopefully it does, I would really love to have more then one saturday off ūüôā Thank you!

  • Deanna Samaan
    August 10, 2014

    Mine too! This came out really good!

  • Deanna Samaan
    August 10, 2014

    I love doing a basket of goodies, especially ones like this that not common and it more personal ūüôā

  • Family Foodie
    August 10, 2014

    I can imagine how delicious this flavor combination must be!!! I need to make some asap.

  • Deanna Samaan
    August 10, 2014

    It is amazing! The Moscato really bring this to a new level!

  • Shaina Wizov
    August 10, 2014

    I’m really not sure you could have chosen a better combination of flavors. I am seriously drooling over here!

  • Happy Baking Days
    August 10, 2014

    Wow! This sounds like a cocktail in jam form – what could be better?!

  • The Ninja Baker
    August 10, 2014

    Oh my goodness, Deanna! Your tropical wonder jam will save summer for sure! Whether it’s a mild one or a hot one…I’m not picky =)

    P.s. You can also take pride in the fact that this Ninja Baker is now craving a tomato and (Japanese) mayo sandwich on white bread!

  • Deanna Samaan
    August 11, 2014

    I like that idea @Amanda Boyarshinov!

  • Deanna Samaan
    August 11, 2014

    LOL! Thank You, they are my favorite flavors!

  • Deanna Samaan
    August 11, 2014

    I know right! Tropical twist with a side of wine what could be better?

  • Deanna Samaan
    August 11, 2014

    LOL, Simple is the best! I guess that why I like tomato sandwiches with mayo, I have to try some Japanese mayo some time, to kick up a notch!

    Thank you so much MS @The Ninja Baker!

  • teena
    August 11, 2014

    Deanna jam really looks prefect … beautifully made

  • Sarah R
    August 11, 2014

    WOW, what a great idea!!

  • Cindys Recipes
    August 13, 2014

    I need this asap!

  • Deanna Samaan
    August 15, 2014

    ūüôā It is really great @Cindys Recipes!

  • Deanna Samaan
    August 15, 2014

    Thank you @Sarah R!

  • Deanna Samaan
    August 15, 2014

    @I am glad we encouraged you @teena! Thank you!

  • MandaBlogsAbout
    August 15, 2014

    I can’t wait to try this. I never thought to add moscato to jam. I’m a new follower from the #thatsfreshfriday link up.

  • dwellinghappy
    August 16, 2014

    This sounds SO GOOD! I never would have thought to put moscato in jam!! I’ve only canned a few times, but this looks like it’s totally worth it! Thanks for sharing the recipe! Visiting from Weekend Wind Down ūüôā

  • Lauren @ Create Bake Make
    August 16, 2014

    What a great combination, this looks delicious! Thank you for linking up with us for Fabulous Foodie Friday, have a great weekend ūüôā

  • Deanna Samaan
    August 16, 2014

    Thank you @Lauren @ Create Bake Make for hosting! ūüôā

  • Deanna Samaan
    August 16, 2014

    @dwellinghappy I was inspired by a recipe had rum in it, Moscato just brings all together ūüôā Thank you!

  • Deanna Samaan
    August 16, 2014

    ūüôā Thank you, moscato just makes this @MandaBlogsAbout!

  • Cindys Recipes
    August 16, 2014

    Hey Deanna, thanks for sharing at Foodie Friends Friday!

  • Deanna Samaan
    August 17, 2014

    Thank you @Cindys Recipes for hosting ūüôā

  • DearCreatives
    August 22, 2014

    Thanks for sharing your recipe @DearCreatives I’ve pinned it to my canning board. Hope to see you again this week. Theresa

  • Madelen Poston
    November 13, 2016

    I dont understand your recipe where it says 1 cups pineapple about 3 (chopped). Does this mean 1 cup chopped pineapple, or 3 cups of chopped pineapple?

    • Deanna Samaan
      November 19, 2016

      # chopped means it about 3 pineapple spears which equal 1 cup. Sorry about that.

  • Janet
    May 20, 2018

    I just canned my first jam this weekend. I was wondering why this recipe says cool upside down? The strawberry jam I made didn’t say this. Also, can you taste the wine in this? I don’t like wine. Thanks

    • Deanna
      May 20, 2018

      It is an old way to do canning. It helps so the air inside releases ūüôā The wine actually cooks down, so you have a slight taste but cant really taste it