Name: Smoked Orange Rosemary Duck Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 lb duck breasts; 2 oranges; 2 sprigs of fresh rosemary; 1 clove garlic, minced; 1 apple, sliced; 1 teaspoon of lemon pepper seasoning; 2 teaspoon Vegeta seasoning; 2 small red potatoes, sliced

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[intro]Smoked Orange Rosemary Duck is a wonderful duck recipe. This succulent orange duck recipe has a smokey but sweet taste that will knock your socks off! You will love making this smoked duck breast for a meal![/intro]

Duck Recipes

I admit when comes to duck recipes, it is not my specialty. I have never even tried an orange duck recipe that Chinese places have. So When Maple Leaf Farms sent me some duck breasts, I had to have a friend help me develop a smoked duck recipe!

Maple Leaf Farms

Maple leaf Farms has been in business for over 60 years. It produces quality duck products. Maple Leaf farms with care. Their ducks are from the local farm raised and follow animal well-being guidelines.

Duck with Orange

The friend who helped me develop this duck with orange recipe is originally from Poland. In Poland, duck is common dark meat. She was the perfect person to help develop a recipe for smoked duck breast.

Smoked Duck

We decided to make a this a smoked duck. To create this smoked duck recipe on a grill, we used a product called Smokin O’s. They are these wood rings you can put on a grill and turn the grill into a wood smoker. These rings really added flavor to this smoked duck breast!

Orange Duck Recipe

To complement the smoke flavor in the duck breast, we to make this an orange duck recipe. To really make the citrus soak into the duck recipe, a heatproof dish was used. The citrus juices get smoked right into the duck meat. This orange duck really came out with incredible flavor!

If we just put the duck breasts on the grill, you could lose that citrus taste. The heatproof baking dish on the grill was perfect for keeping the flavors we wanted in this smoked duck breast!

Smoked Apple

My friend suggested we add some apple to the duck recipe to help balance out the citrus with the smoke. Apple enhances that smoky taste we were going for in this duck with orange recipe.

Orange Rosemary Duck

When this duck recipe came off the grill, it was so delicious. The orange and rosemary just made this smoked duck burst with flavor. This orange duck recipe was a great way to enjoy duck meat recipe.

Recommended Duck Recipes From Other Food Bloggers:

[check_list]

Roasted Whole Duck – Basic Recipe for Crispy Skin from Maple Leaf Farms
HONEY ROAST DUCK RECIPE from House Of Nash Eats
PAN SEARED DUCK BREAST from Ask Chef Dennis

[/check_list]

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Yield: 4 servings

Smoked Orange Rosemary Duck Recipe

Smoked Orange Rosemary Duck is a wonderful duck recipe. This succulent orange duck recipe has a smokey but sweet taste that will knock your socks off!

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

1 lb duck breasts
2 oranges
2 sprigs of fresh rosemary
1 clove garlic, minced
1 apple, sliced
1 teaspoon of lemon pepper seasoning
2 teaspoon Vegeta seasoning
2 small red potatoes, sliced

Instructions

Season the duck meat and potatoes with the garlic, lemon pepper, and Vegeta seasonings.
Juice one of the oranges and set aside the juice.
Slice the other orange.
In a heatproof baking dish place the duck breasts and potatoes inside of it.
Pour the orange juice around the duck.
Add the rosemary sprigs on to the duck.
Add the apple slices.
Top with the orange slices.
Set your grill to medium-high heat and follow the directions on using the Smokin O's for your grill.
Place the baking dish on the grill and close it.
Allow the duck to cook on the grill for about 15 minutes.
Take the dish off the grill and allow the duck to rest for 2-3 minutes.
Check that the internal temperature is 165F Serve it up and ENJOY!

Notes

There are tube smokers you can get if you don't want to use the Smokin O's they are a mesh tube that you throw on the grill with wood pellets.

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Deanna Samaan

Owner at Seduction in the Kitchen

"Seduction in the Kitchen" started because I have the belief that everyone has an affair with food. It is that belief that fuels my passion for cooking and baking.