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Hawaiian Ham Salad is a great recipe for leftover ham. Looking for Hawaiian recipes, this ham salad recipe adds sweet pineapple for a whole new taste. This is one of the best salad recipes with ham.
Hawaiian Recipes
I love Hawaiian recipes. Most Hawaiian recipes use pork and pineapple incorporated into it. Hawaiian people love pork, plus pineapples grow in Hawaii, so is it no wonder why so many Hawaiian recipes have pork and pineapple in them.
Salad Recipes With Ham
I get cravings sometimes for no reason. I wanted to make lad recipes with ham. There is so many choices for salad recipes with ham from a simple chef salad to ham salad.
Tavern Ham
I was at the store and there was a little boneless tavern ham on sale. I felt that tavern ham was perfect for ham salad recipes for sandwiches. A tavern ham is perfect for grinding up for a ham salad recipe and a ham loaf.
Ham Salad Recipes For Sandwiches
Growing up we lived on ham salad recipes for sandwiches. I love a good ham salad recipe. Plus making a ham salad recipe is perfect for leftover ham. Plus Ham salad seems to last, so perfect for budget people as well.
Ham Salad Recipe
I wanted to change the traditional ham salad recipe and make it into one of my Hawaiian recipes. In comes the pineapple in my ham salad recipe. Pineapple really bakes this the best ham salad recipe!
Hawaiian Ham Salad
Hawaiian Ham Salad is a great recipe for leftover ham. Looking for Hawaiian recipes, this ham salad recipe adds sweet pineapple for a whole new taste. This is one of the best salad recipes with ham.
Ingredients
- 2 lbs smoked ham cut into chunks
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 2 tablespoons sweet pickle relish
- 1 onion (chopped)
- 1 can crushed pineapple (8oz)
Instructions
- Grind the ham with a meat grinder. You can use a blender for this also, just make sure you don't put in too much at a time.
- Put ground meat in a bowl and add mayonnaise, mustard, pineapple, and relish. Mix well.
- Chill in the fridge for about an hour.
- Take it out, put between some bread and ENJOY!
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 263Total Fat: 13gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 31mgSodium: 1181mgCarbohydrates: 16gFiber: 1gSugar: 6gProtein: 21g
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Wende
Tuesday 14th of April 2020
I made a bourbon pineapple glazed ham for Easter & served it with homemade pineapple chutney. I chopped up some of the leftover chutney in the food processor & substituted it for the crushed pineapple. It was delicious & helped me use up my chutney. Thanks for the inspiration!
Dee
Tuesday 29th of January 2019
Ham salad is one of my favorites and adding pineapple was a fantastic idea. I loved this.
Annette Burdick
Monday 21st of January 2019
I have made this twice. It is really good. Do you drain the crushed pineapple, it doesn't say in the recipe. Thank you
Deanna
Tuesday 22nd of January 2019
I have not, only because when I try to drain crushed pineapple, I don't get much liquid out of it. Thank you!!!
Gina
Saturday 10th of February 2018
This looks yummy! Perfect for leftover ham!
Debbie
Thursday 13th of July 2017
This sounds like a great twist on an old favorite. I would love to try it, but some confusion on a couple of ingredient amounts. What does 1 cup /2 mean?? And what is 1 oz can crushed pineapple 8 can mean?
Deanna Samaan
Friday 14th of July 2017
I am so sorry about that! I switched up my recipe cards and when I imported the recipes onto the new cards it jumbled some the recipes ingredients. I thought I had corrected them all but this one must have slipped by me. I did correct it but it 1/2 cup and 1 8oz can of crushed pineapple