Hawaiian Ham Salad {Best Salad Recipes With Ham}

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Hawaiian Ham Salad is a great recipe for leftover ham. Looking for Hawaiian recipes, this ham salad recipe adds sweet pineapple for a whole new taste. This is one of the best salad recipes with ham.
 

Hawaiian Recipes

I love Hawaiian recipes. Most Hawaiian recipes use pork and pineapple incorporated into it. Hawaiian people love pork, plus pineapples grow in Hawaii, so is it no wonder why so many Hawaiian recipes have pork and pineapple in them. 

Salad Recipes With Ham

I get cravings sometimes for no reason. I wanted to make lad recipes with ham. There is so many choices for salad recipes with ham from a simple chef salad to ham salad.

Tavern Ham

I was at the store and there was a little boneless tavern ham on sale. I felt that tavern ham was perfect for ham salad recipes for sandwiches.  A tavern ham is perfect for grinding up for a ham salad recipe and a ham loaf. 

Ham Salad Recipes For Sandwiches

Growing up we lived on ham salad recipes for sandwiches. I love a good ham salad recipe. Plus making a ham salad recipe is perfect for leftover ham. Plus Ham salad seems to last, so perfect for budget people as well.

Ham Salad Recipe

I wanted to change the traditional ham salad recipe and make it into one of my Hawaiian recipes. In comes the pineapple in my ham salad recipe. Pineapple really bakes this the best ham salad recipe!

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Yield: 8 servings

Hawaiian Ham Salad

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Hawaiian Ham Salad is a great recipe for leftover ham. Looking for Hawaiian recipes, this ham salad recipe adds sweet pineapple for a whole new taste. This is one of the best salad recipes with ham.

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

• 2 lbs smoked ham cut into chunks
• 1/2 cup mayonnaise
• 2 tablespoons mustard
• 2 tablespoons sweet pickle relish
• 1 onion (chopped)
• 1 can crushed pineapple (8oz)

Instructions

1. Grind the ham with a meat grinder. You can use a blender for this also, just make sure you don't put in too much at a time.
2. Put ground meat in a bowl and add mayonnaise, mustard, pineapple, and relish. Mix well.
3. Chill in the fridge for about an hour.
4. Take it out, put between some bread and ENJOY!

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Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 263Total Fat: 13gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 31mgSodium: 1181mgCarbohydrates: 16gFiber: 1gSugar: 6gProtein: 21g

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Deanna Samaan

Owner at Seduction in the Kitchen

"Seduction in the Kitchen" started because I have the belief that everyone has an affair with food. It is that belief that fuels my passion for cooking and baking.

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