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Hawaiian Ham Salad is a great way to use up leftover ham. Adding sweet pineapple to ham salad gives this salad a whole new taste. A recipe from Seduction in the Kitchen.
2 lbs smoked ham cut into chunks
1/2 cup mayonnaise
2 tablespoons mustard
2 tablespoons sweet pickle relish
1 onion (chopped)
1 can crushed pineapple (8oz)
Grind the ham with a meat grinder. You can use a blender for this also, just make sure you don’t put in too much at a time.
Put ground meat in a bowl and add mayonnaise, mustard, pineapple, and relish. Mix well.
Chill in the fridge for about an hour.
Take it out, put between some bread and ENJOY!
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I am the creator behind the Seduction in the Kitchen's recipes. Phlebotomist by day and a food blogger at night, welcome to my food blog and let yourself be seduced by recipes.
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