Seduction in the kitchen
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Hawaiian Ham Salad

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Hawaiian Ham Salad is a great one of the uses for leftover ham. Adding sweet pineapple to ham salad gives this salad a whole new taste. It is the best ham salad recipe.

 

Hawaiian Ham Salad is a great way to use up leftover ham. Adding sweet pineapple to ham salad gives this salad a whole new taste.

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Facebook is a necessary evil in blogging. I admit right now I am ticked off at that social media outlet right now. Facebook hates food in my opinion.

 

Hawaiian Ham Salad from Seduction in the Kitchen

Hawaiian Ham Salad

Facebook rant is over. I get cravings sometimes for no reason. I wanted ham salad. Part the reason I wanted ham salad was that I am starting to pack my lunch for work instead of buying it.

 

What is funny about me is I do not eat a plain ham sandwich. I am so picky when comes to meats. Like I can’t eat chicken on the bone.
 
Yet, if it is boneless I will eat it. You will notice I have no wings recipes. It is because of that reason.

Uses For Leftover Ham

Anyway, back to ham salad. I was at the store and there were these little boneless tavern hams on sale for $1.99 a lb. The average cost of these little hams was about $3.
 

Cooking Tip:

W

hen chopping herbs, toss a little salt onto the cutting board; it will keep the herbs from flying around. – Source: FoodNetwork

Perfect for grinding up for ham salad and a ham loaf, which I will post that recipe at a later time. Plus it gives me the opportunity to write uses for leftover ham.

Best Ham Salad Recipe

Dee being Dee, I wanted to do something a little different to ham salad. That was where the pineapple comes in. Leftover ham and pineapple recipes, hello, it is the perfect combo.
 
It turned out amazing. I loved having best ham salad recipe for my lunches. Trust me you will love this ham salad recipe.

Hawaiian Ham Salad from Seduction in the Kitchen

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Hawaiian Ham Salad 2

Hawaiian Ham Salad


  • Author: Deanna
  • Prep Time: 0:10
  • Cook Time: 0:10
  • Total Time: 20 minutes
  • Yield: 8
  • Category: Sandwich
  • Cuisine: American

Description

Hawaiian Ham Salad is a great way to use up leftover ham. Adding sweet pineapple to ham salad gives this salad a whole new taste. A recipe from Seduction in the Kitchen.


Ingredients

  • 2 lbs smoked ham cut into chunks
  • 1/2 cup mayonnaise
  • 2 tablespoons mustard
  • 2 tablespoons sweet pickle relish
  • 1 onion (chopped)
  • 1 can crushed pineapple (8oz)

Instructions

  1. Grind the ham with a meat grinder. You can use a blender for this also, just make sure you don’t put in too much at a time.
  2. Put ground meat in a bowl and add mayonnaise, mustard, pineapple, and relish. Mix well.
  3. Chill in the fridge for about an hour.
  4. Take it out, put between some bread and ENJOY!
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11 Comments
  • Jane @ LittleSugarSnaps
    February 5, 2017

    Well, pineapple and ham are good old classic on a pizza so why not in salad form. And I’ll bet it’s divine in a sandwich

    • Deanna Samaan
      February 5, 2017

      I love it on a sandwich. Thnk you!!

  • Geoffrey @ Spoonabilities
    February 5, 2017

    I love ham, and this ham salad looks delicious. I would probably skip the bread and put it on crackers for a yummy snack

    • Deanna Samaan
      February 5, 2017

      I have to confess, I did just eat on crackers and just out the bowl LOL. It is so yummy!

  • Rebecca | Let's Eat Cake
    February 5, 2017

    Huh! I’d never heard of ham salad before! I was familiar with chicken salad and tuna salad, but this one is a new one for me. Thanks for sharing the recipe so I can try it!

    • Deanna Samaan
      February 5, 2017

      A few people I work with in Cleveland never heard Ham salad either. So I do wonder if it might be a PA thing. We had it all the time in Pittsburgh. 🙂 It is super yummy!

  • Facebook is so tricky, I feel your pain! On the bright side, this sandwich looks super tasty! I love the addition of pineapple.

    • Deanna Samaan
      February 5, 2017

      It really can be tricky!
      Thank you so much! The pineapple really brings out a new flavor in it 🙂

  • Debbie
    July 13, 2017

    This sounds like a great twist on an old favorite.
    I would love to try it, but some confusion on a couple of ingredient amounts.
    What does 1 cup /2 mean??
    And what is 1 oz can crushed pineapple 8 can mean?

    • Deanna Samaan
      July 14, 2017

      I am so sorry about that! I switched up my recipe cards and when I imported the recipes onto the new cards it jumbled some the recipes ingredients. I thought I had corrected them all but this one must have slipped by me. I did correct it but it 1/2 cup and 1 8oz can of crushed pineapple

  • Gina
    February 10, 2018

    This looks yummy! Perfect for leftover ham!