Seduction in the kitchen
[mailerlite_form form_id=7]
Deanna Samaan Signature
   

Hawaiian Ham Loaf {Old Pennsylvanian Dutch Recipe} With A Hawaiian Twist

Jump To RecipePrint Recipe

You are here:
Home » Pork Recipes » Hawaiian Ham Loaf {Old Pennsylvanian Dutch Recipe} With A Hawaiian Twist

Hawaiian Ham Loaf is an old Pennsylvanian Dutch recipe. What makes this ham loaf recipe different is the Hawaiian taste. If you are looking for a way to use up leftover ham this ham loaf is perfect.

Hawaiian Ham Loaf title

Just Breathe

I

admit with my work situation changing, I need to make changes. I feel I need to blossom. Almost like I am a caterpillar that has been in a cocoon and now ready to emerge.

 

What? I know I sound like a fortune cookie. My astrological sign is Libra. Libras love balance, right now I do find myself out of balance.

Time To Blossom

It is the perfect time to blossom. I need to change the old routine been in. I need to do something new.

 

I come to realize, I need to breathe. What I realized now is that I have been in a depression. I stopped caring about myself and was existing. Now is the time to breathe and blossom.

 

I need to change the old routine I do and do a new one. I come to realize, I need to breathe. What I realized now is that I have been in a depression. I stopped caring about myself and was just existing. Now is the time to just breathe and blossom.

Improvements

Change is good. I know this. Not only do I want to make improvements on myself but also on Seduction in the Kitchen. I had a post French Onion Rice go viral on Pinterest.

 

That viral post made me realize I want to do more for Seduction in the Kitchen. I loved that feeling of seeing a viral recipe. I want to do it again.

Hawaiian Ham Loaf on white plate on wood board

Hawaiian Ham Loaf is an old Pennsylvanian Dutch recipe.

What Is Ham Loaf

The grocery store had some beautiful little tavern hams on sale. I bought 2 of them. The ham I used in the Hawaiian Ham Salad recipe. The other for this ham loaf.

 

What is ham loaf? When I was at work, I said I was making a ham loaf. Imagine my surprise when no one had any idea about what a ham loaf was.

Cooking Tip:

S

 TOP CROWDING YOUR PANS.
Food that’s crowded into a cast-iron skillet or sheet tray gets steamed and soggy instead of crisp – Source: Epicurious.

Ham loaf recipes is a Pennysyvina recipe. It does come Pennsylvania Dutch origins. If you go to the supermarket in Pittsburgh, you will see ham loaves in the meat section.

Hawaiian Ham Loaf

Hawaiian Ham Loaf long pin

Pin this Hawaiian Ham Loaf recipe to save for later

Well, I was craving a ham loaf. Since I can not get one in Cleveland I searched out ham loaf recipes. Of course, I decided to do something a bit different with a traditional ham loaf recipe.

 

Instead of putting pineapple rings on top the ham loaf, why not put pineapple in the loaf. Make it more Hawaiian. It turned out so good! It was great!

Glaze For Ham Loaf

With the pineapple inside the ham loaf, what about a glaze for ham loaf? Using a glaze my mom has made for Easter hams, I decided that would be best for this Hawaiian Ham Loaf. It would add to the sweetness.

 

The glaze was perfect for this ham loaf recipe. It is perfect for using leftover ham. If you like meatloaf, you will love this Hawaiian Ham Loaf.

Hawaiian Ham Loaf on white plate on wooden board on table

If you are looking for a way to use up leftover ham this ham loaf is perfect.

You May Also Need...

The following are affiliate links. I am a participant in the Amazon Services LLC Associate  Program, an affiliate advertising program designed to provide a means for me to earn fees to Amazon.com and affiliate sites.

Thanks so much for being apart of Seduction in the Kitchen!

Print
Hawaiian Ham Loaf is an old Pennsylvanian Dutch recipe that has been given a touch of Hawaiian taste to it. This recipe is a great way to use up leftover ham and make it into a meatloaf type of meal. A recipe from Seduction in the Kitchen.

Hawaiian Ham Loaf


  • Author: Deanna
  • Prep Time: 0:10
  • Cook Time: 1:10
  • Total Time: 1 hour 20 minutes
  • Yield: 10 Servings
  • Category: Pork
  • Cuisine: Entree

Description

Hawaiian Ham Loaf is an old Pennsylvanian Dutch recipe. What makes this ham loaf recipe different is the Hawaiian taste. If you are looking for a way to use up leftover ham this ham loaf is perfect.


Ingredients

  • 2 eggs
  • 1 cup milk
  • 1 cup dry breadcrumbs
  • 1/4 teaspoon pepper
  • 1-1/2 pound ground fully cooked ham
  • 1/2 pound ground pork
  • 1 large sweet onion, finely chopped
  • 1 teaspoon dry mustard
  • 3 tablespoons brown sugar
  • 8 oz can crushed pineapple, drained

Glaze

  • 1/3 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1/2 teaspoon ground mustard
  • 2 tablespoons water

Instructions

  1. In a large bowl, beat the eggs; add milk, bread crumbs, and pepper.
  2. Add the mustard, pepper, and brown sugar to the mixture. Beat well.
  3. Next, add onion, pineapple, ham and pork; mix well.
  4. In a shallow baking pan, shape meat mixture into an 8-in. x 4-in. oval. Insert a meat thermometer. Bake at 350° for 30 minutes.
  5. Meanwhile, combine glaze ingredients.
  6. Spoon over loaf and bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.
  7. Take out the oven, serve it up and ENJOY!

Like this Recipe? Pin it!


Reccomended Recipes From Other Food Bloggers:

I want to hear what YOU have to say about this recipe that is on ~Seduction In The Kitchen~ I try to respond to questions asap, so ask away ~ and if you've made a recipe I really love it when you come back and share your experience with all of us. Now let's get this conversation started!
signature
Hawaiian Ham Loaf is an old Pennsylvanian Dutch recipe. What makes this ham loaf recipe different is the Hawaiian taste. If you are looking for a way to use up leftover ham this ham loaf is perfect. | SeductionInTheKitchen.com

What do you think?

Your email address will not be published. Required fields are marked *

3 Comments
  • Mike T
    March 4, 2017

    Ham loaf takes me back to my childhood! Our mother was in and out of the hospital in the years before she died, and when dad was in charge,we were at the mercy of quick meals from a workaholic during the work week. One of those was ham loaf from a small grocer near our house in Akron. He would pick up a ham loaf on his way home from work, toss it in the oven to heat up, and serve some corn or peas or beans as a side. We loved it, but after three nights in a row of ham loaf, we asked for a bit more variety!

    • Deanna Samaan
      March 5, 2017

      That is true, having it 3 nights a week, it gets old quickly. My mom it was always buttered peas on the side

  • Hope
    March 19, 2017

    This looks like a great way to use up ham! Pineapple and ham go so well together – yum! 🙂