Hawaiian Ham Loaf is an old Pennsylvanian Dutch recipe. What makes this ham loaf recipe different is the Hawaiian taste. If you are looking for a way to use up leftover ham this ham loaf is perfect.
Iadmit with my work situation changing, I need to make changes. I feel I need to blossom. Almost like I am a caterpillar that has been in a cocoon and now ready to emerge.
What? I know I sound like a fortune cookie. My astrological sign is Libra. Libras love balance, right now I do find myself out of balance.
Time To Blossom
It is the perfect time to blossom. I need to change the old routine been in. I need to do something new.
I come to realize, I need to breathe. What I realized now is that I have been in a depression. I stopped caring about myself and was existing. Now is the time to breathe and blossom.
I need to change the old routine I do and do a new one. I come to realize, I need to breathe. What I realized now is that I have been in a depression. I stopped caring about myself and was just existing. Now is the time to just breathe and blossom.
Change is good. I know this. Not only do I want to make improvements on myself but also on Seduction in the Kitchen. I had a post French Onion Rice go viral on Pinterest.
That viral post made me realize I want to do more for Seduction in the Kitchen. I loved that feeling of seeing a viral recipe. I want to do it again.
What Is Ham Loaf
The grocery store had some beautiful little tavern hams on sale. I bought 2 of them. The ham I used in the Hawaiian Ham Salad recipe. The other for this ham loaf.
What is ham loaf? When I was at work, I said I was making a ham loaf. Imagine my surprise when no one had any idea about what a ham loaf was.
Ham loaf recipes is a Pennysyvina recipe. It does come Pennsylvania Dutch origins. If you go to the supermarket in Pittsburgh, you will see ham loaves in the meat section.
Hawaiian Ham Loaf
Well, I was craving a ham loaf. Since I can not get one in Cleveland I searched out ham loaf recipes. Of course, I decided to do something a bit different with a traditional ham loaf recipe.
Instead of putting pineapple rings on top the ham loaf, why not put pineapple in the loaf. Make it more Hawaiian. It turned out so good! It was great!
Glaze For Ham Loaf
With the pineapple inside the ham loaf, what about a glaze for ham loaf? Using a glaze my mom has made for Easter hams, I decided that would be best for this Hawaiian Ham Loaf. It would add to the sweetness.
The glaze was perfect for this ham loaf recipe. It is perfect for using leftover ham. If you like meatloaf, you will love this Hawaiian Ham Loaf.
- 2 eggs
- 1 cup milk
- 1 cup dry breadcrumbs
- 1/4 teaspoon pepper
- 1-1/2 pound ground fully cooked ham
- 1/2 pound ground pork
- 1 large sweet onion, finely chopped
- 1 teaspoon dry mustard
- 3 tablespoons brown sugar
- 8 oz can crushed pineapple, drained
- 1/3 cup packed brown sugar
- 1/4 cup cider vinegar
- 1/2 teaspoon ground mustard
- 2 tablespoons water
- In a large bowl, beat the eggs; add milk, bread crumbs, and pepper.
- Add the mustard, pepper, and brown sugar to the mixture. Beat well.
- Next, add onion, pineapple, ham and pork; mix well.
- In a shallow baking pan, shape meat mixture into an 8-in. x 4-in. oval. Insert a meat thermometer. Bake at 350° for 30 minutes.
- Meanwhile, combine glaze ingredients.
- Spoon over loaf and bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.
- Take out the oven, serve it up and ENJOY!
Amount Per Serving: Calories: 0 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Cholesterol: 0mg Sodium: 0mg Carbohydrates: 0g Fiber: 0g Sugar: 0g Protein: 0g