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Cheesy Roasted Garlic and Rosemary Potatoes {#BrunchWeek #Sponsored}

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I am a participant in the Amazon Services LLC Associate Program, an affiliate advertising program designed to provide a means for me to earn fees to Amazon.com and affiliate sites.

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.

[intro]Cheesy Roasted Garlic and Rosemary Potatoes is a great way to make potatoes on the grill! These brunch potatoes are wonderful cheesy roasted potatoes. You will want to make these herb roasted potatoes for your next brunch![/intro]

 

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Brunch Week 2019 Continues

Welcome to #BrunchWeek 2019 hosted by Love and Confections and A Kitchen Hoor’s Adventures! This is our 7th year of #BrunchWeek and we have 35 bloggers from around the country sharing over 140 of their best Brunch recipes. We have so many delicious recipes for you to enjoy throughout the week including cocktails, appetizers, casseroles, cinnamon rolls, breakfast pizzas, coffee cakes, plenty of desserts, and more!

 

Our BrunchWeek Sponsors are helping us give away some great prizes. Thank you so much, Sponsors, for your generosity. We have an incredible giveaway below and we’d love if you would take a moment to read about it and what you can win!

 

BrunchWeek-Logo-2019

 

PRIZE #1 DIXIE CRYSTALS

Dixie Crystals is giving one winner a Keurig K-Select Single-Serve K-Cup Pod Coffee Maker.

Since 1917, Dixie Crystals® has been the South’s choice for high-quality sugar and sweeteners. For generations, Dixie Crystals has been at the heart of family traditions and celebrations. Our pure cane, non-GMO sugar products guarantee that treasured family recipes will turn out right every time. Bake with love and Dixie Crystals.

 

Dixie Crystals is giving away a Keurig for BrunchWeek 2019
 

 

PRIZE #2 CABOT CREAMERY CO-OPERATIVE

Cabot is giving one winner a gift box of assorted Cabot cheeses.

The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Almost 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.

Cabot gift package of assorted cheddars

 

 

PRIZE#3 JOYJOLT

Joyjolt is giving one winner a Carre Crystal Glass Cake Holder. Limited edition of 500 in the exclusive series. Made out of 100% high-quality crystal. DRINK WITH JOY. ENJOY THE JOURNEY.
 
Here at JoyJolt we believe that so many of the moments you enjoy most include raising a glass. From the jolt you get from that first sip of coffee in the morning to toasting a milestone with close friends. That’s why we have created glassware equally as special and unique as your happiest moments.

Joyjolt Carre Crystal Glass Cake Stand

 

PRIZE#4 SWEETS & TREATS

Sweets & Treats is giving one winner the Year of Sprinkles that contains holiday mixes, classic sprinkles, and some of their most popular sprinkles, assorted cupcake liners, and the My Little Pony Baking Book.
 
Sweets & Treats, a party and baking supplies manufacturer and wholesaler, started out of a baking industry need for truly grease-proof cupcake liners. From there, the company expanded into a handful of specialized categories including the latest, Sweet Sprinkles, their one of a kind sprinkles and sprinkle mix line. With hundreds of truly unique products, they are a one stop shop for your next party!

YearOfSprinkles

 

PRIZE#5 TORANI

Torani is giving one winner a year supply of Torani: 12-750ml glass bottles, flavors will be winner’s choice, plus pumps for each bottle.
 
Torani inspires you to taste life, one flavorful experience at a time. Even though people all over the world recognize our iconic Torani bottle, we’ve remained a family-owned company — adhering to the high quality standards that Rinaldo and Ezilda set over 90 years ago. Each and every syrup, sauce, and smoothie is created with care and pride. Way back we started with just five syrups. Today, you can use more than 100 of our naturally flavored syrups, sauces and beverage bases in coffees, sodas, teas, smoothies, cocktails and more. And we’re excited to bring you new taste traditions and flavors as we move forward.
 
Torani ml Bottles
 

 

PRIZE#6 COOKBOOK SET

Dessert for Two is giving a copy of her book, Dinner Just for Two – a cookbook that inspires couples to get into the kitchen together
Sweet PhiBaby Food Maker Cookbook – 125 Fresh, Wholesome, Organic Recipes for Your Baby Food Maker Device or Stovetop
The Little Ferraro KitchenThe Weeknight Mediterranean Kitchen – 80 Authentic, Healthy Recipes Made Quick and Easy for Everyday Cooking
 
Cookbook set for BrunchWeek giveaway

a Rafflecopter giveaway

 

Take a look at what the #BrunchWeek Bloggers are creating today!
BrunchWeek Beverages:
Iced Lavender Latte from The Baking Fairy
Mango Lemonade Cocktail from Kate’s Recipe Box
Mango Wine Spritzer from April Golightly
Meyer Lemon Margarita from Hezzi-D’s Books and Cooks
Strawberry Lassi from Tip Garden

BrunchWeek Appetizers and Salads:
Breakfast Salad from Simply Healthyish Recipes

BrunchWeek Egg Dishes:
Croque Madame Casserole for Two from A Kitchen Hoor’s Adventures
Crustless Zucchini Quiche from Platter Talk
Taco Spiced Crustless Quiche from Hardly A Goddess

BrunchWeek Breads, Grains, and Pastries:
Bacon Cheddar Grits Casserole from Love and Confections
Easy Baked Oatmeal from Creative Southern Home
Vanilla Bean Scones from Cookaholic Wife

BrunchWeek Main Dishes:
Breakfast Poutine from The Redhead Baker

BrunchWeek Fruits, Vegetables and Sides:
Cheesy Roasted Garlic and Rosemary Potatoes from Seduction in the Kitchen
Mango, Melon and Berry Parfait from Family Around the Table

BrunchWeek Desserts:
Berry Cheesecake Tart from Sweet Beginnings
Springtime Stuffed Cupcakes from Eat Move Make

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Cheesy Roasted Potatoes

Cabot Cheese sent some cheddar bacon cheese that sounded amazing. My first thought when I saw the cheese was cheesy roasted potatoes! I mean potatoes, bacon, and cheese, YUM!

 

potatoes-pin

 

Potatoes On The Grill

I recently got a smoker grill. Now that I live in Florida, I admit, I been grilling all the time now. So playing with roast potatoes on the grill, actually inspired me for a brunch potatoes recipe. Why not take the cheesy roasted potatoes and cook them as potatoes on the grill?

 

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Herb Roasted Potatoes

If I was going to make these brunch potatoes, I knew they had to be more than just cheesy roasted potatoes. They should also be herb roasted potatoes as well!

 

Garlic Rosemary Potatoes

I decided for these brunch potatoes with the Cabot Cheese that my garlic rosemary potatoes would be perfect to make on the grill. Plus the bacon cheddar will give the potatoes that pop of flavor!

 

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Yield: 4 servings

Cheesy Roasted Garlic and Rosemary Potatoes

Cheesy Roasted Garlic Rosemary Potatoes

Cheesy Roasted Garlic and Rosemary Potatoes is a great way to make potatoes on the grill! These brunch potatoes are wonderful cheesy roasted potatoes.

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Ingredients

  • 1 1/2 pounds small red potatoes
  • 1/8 cup olive oil
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 cloves garlic, minced
  • 2 tablespoons minced fresh rosemary leaves
  • 1 cup Cabot Bacon Cheddar shredded cheese

Instructions

  1. Cut the potatoes in half.
  2. Place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated.
  3. Pour the potatoes into a foil baking pan.
  4. Place the pan on the upper shelf of the grill/
  5. Stirring occasionally the potatoes, roast them on a hot grill (400F) for about 40 minutes.
  6. When the potatoes are tender, sprinkle the Cabot bacon cheddar cheese over them.
  7. Close the grill and cook continue cooking for another 5 minutes.
  8. Take the potatoes off the grill and serve them up!

Notes

  1. If you prefer the oven, heat the oven to 400F, place the potatoes on a parchment lined backing sheet and cook for about 50 minutes.
  2. Stir occasional as the potatoes roast in the oven
  3. Then add the cheese, and cook for 5 more minutes.

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Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 508Total Fat: 29gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 63mgSodium: 1419mgCarbohydrates: 36gFiber: 3gSugar: 2gProtein: 25g

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Potato Recipes

Looking for Potato recipes you can make? Check out these recipes from Seduction In The Kitchen

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