Name: Cheesy Roasted Garlic and Rosemary Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pounds small red potatoes; 1/8 cup olive oil; 3/4 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 3 cloves garlic, minced; 2 tablespoons minced fresh rosemary leaves; 1 cup Cabot Bacon Cheddar shredded cheese

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I am a participant in the Amazon Services LLC Associate Program, an affiliate advertising program designed to provide a means for me to earn fees to Amazon.com and affiliate sites.

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.

[intro]Cheesy Roasted Garlic and Rosemary Potatoes is a great way to make potatoes on the grill! These brunch potatoes are wonderful cheesy roasted potatoes. You will want to make these herb roasted potatoes for your next brunch![/intro]

Brunch Week 2019 Continues

Welcome to #BrunchWeek 2019 hosted by Love and Confections and A Kitchen Hoor’s Adventures! This is our 7th year of #BrunchWeek and we have 35 bloggers from around the country sharing over 140 of their best Brunch recipes. We have so many delicious recipes for you to enjoy throughout the week including cocktails, appetizers, casseroles, cinnamon rolls, breakfast pizzas, coffee cakes, plenty of desserts, and more!

Our BrunchWeek Sponsors are helping us give away some great prizes. Thank you so much, Sponsors, for your generosity. We have an incredible giveaway below and we’d love if you would take a moment to read about it and what you can win!

PRIZE #1 DIXIE CRYSTALS

Dixie Crystals is giving one winner a Keurig K-Select Single-Serve K-Cup Pod Coffee Maker.

Since 1917, Dixie Crystals® has been the South’s choice for high-quality sugar and sweeteners. For generations, Dixie Crystals has been at the heart of family traditions and celebrations. Our pure cane, non-GMO sugar products guarantee that treasured family recipes will turn out right every time. Bake with love and Dixie Crystals.

Dixie Crystals is giving away a Keurig for BrunchWeek 2019

PRIZE #2 CABOT CREAMERY CO-OPERATIVE

Cabot is giving one winner a gift box of assorted Cabot cheeses.

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PRIZE#4 SWEETS & TREATS

Sweets & Treats is giving one winner the Year of Sprinkles that contains holiday mixes, classic sprinkles, and some of their most popular sprinkles, assorted cupcake liners, and the My Little Pony Baking Book.

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PRIZE#6 COOKBOOK SET

Sarcastic Cooking

Dessert for Two is giving a copy of her book, Dinner Just for Two – a cookbook that inspires couples to get into the kitchen together

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Take a look at what the #BrunchWeek Bloggers are creating today!
BrunchWeek Beverages:
Iced Lavender Latte from The Baking Fairy
Mango Lemonade Cocktail from Kate’s Recipe Box
Mango Wine Spritzer from April Golightly
Meyer Lemon Margarita from Hezzi-D’s Books and Cooks
Strawberry Lassi from Tip Garden

BrunchWeek Appetizers and Salads:
Breakfast Salad from Simply Healthyish Recipes

BrunchWeek Egg Dishes:
Croque Madame Casserole for Two from A Kitchen Hoor’s Adventures
Crustless Zucchini Quiche from Platter Talk
Taco Spiced Crustless Quiche from Hardly A Goddess

BrunchWeek Breads, Grains, and Pastries:
Bacon Cheddar Grits Casserole from Love and Confections
Easy Baked Oatmeal from Creative Southern Home
Vanilla Bean Scones from Cookaholic Wife

BrunchWeek Main Dishes:
Breakfast Poutine from The Redhead Baker

BrunchWeek Fruits, Vegetables and Sides:
Cheesy Roasted Garlic and Rosemary Potatoes from Seduction in the Kitchen
Mango, Melon and Berry Parfait from Family Around the Table

BrunchWeek Desserts:
Berry Cheesecake Tart from Sweet Beginnings
Springtime Stuffed Cupcakes from Eat Move Make

Cheesy Roasted Potatoes

Cabot Cheese sent some cheddar bacon cheese that sounded amazing. My first thought when I saw the cheese was cheesy roasted potatoes! I mean potatoes, bacon, and cheese, YUM!

Potatoes On The Grill

I recently got a smoker grill. Now that I live in Florida, I admit, I been grilling all the time now. So playing with roast potatoes on the grill, actually inspired me for a brunch potatoes recipe. Why not take the cheesy roasted potatoes and cook them as potatoes on the grill?

Herb Roasted Potatoes

If I was going to make these brunch potatoes, I knew they had to be more than just cheesy roasted potatoes. They should also be herb roasted potatoes as well!

Garlic Rosemary Potatoes

I decided for these brunch potatoes with the Cabot Cheese that my garlic rosemary potatoes would be perfect to make on the grill. Plus the bacon cheddar will give the potatoes that pop of flavor!

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Yield: 4 servings

Cheesy Roasted Garlic and Rosemary Potatoes

Cheesy Roasted Garlic and Rosemary Potatoes is a great way to make potatoes on the grill! These brunch potatoes are wonderful cheesy roasted potatoes.

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Ingredients

1 1/2 pounds small red potatoes
1/8 cup olive oil
3/4 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
3 cloves garlic, minced
2 tablespoons minced fresh rosemary leaves
1 cup Cabot Bacon Cheddar shredded cheese

Instructions

Cut the potatoes in half.
Place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated.
Pour the potatoes into a foil baking pan.
Place the pan on the upper shelf of the grill/
Stirring occasionally the potatoes, roast them on a hot grill (400F) for about 40 minutes.
When the potatoes are tender, sprinkle the Cabot bacon cheddar cheese over them.
Close the grill and cook continue cooking for another 5 minutes.
Take the potatoes off the grill and serve them up!

Notes

If you prefer the oven, heat the oven to 400F, place the potatoes on a parchment lined backing sheet and cook for about 50 minutes.
Stir occasional as the potatoes roast in the oven
Then add the cheese, and cook for 5 more minutes.

Potato Recipes

Looking for Potato recipes you can make? Check out these recipes from Seduction In The Kitchen

Check out my the latest on my other blog:

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Deanna Samaan

Owner at Seduction in the Kitchen

"Seduction in the Kitchen" started because I have the belief that everyone has an affair with food. It is that belief that fuels my passion for cooking and baking.

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Cheesy Roasted Garlic and Rosemary Potatoes {#BrunchWeek #Sponsored}