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This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.
Cheesy Roasted Garlic and Rosemary Potatoes is a great way to make potatoes on the grill! These brunch potatoes are wonderful cheesy roasted potatoes. You will want to make these herb roasted potatoes for your next brunch!
Brunch Week 2019 Continues
Welcome to #BrunchWeek 2019 hosted by Love and Confections and A Kitchen Hoor’s Adventures! This is our 7th year of #BrunchWeek and we have 35 bloggers from around the country sharing over 140 of their best Brunch recipes. We have so many delicious recipes for you to enjoy throughout the week including cocktails, appetizers, casseroles, cinnamon rolls, breakfast pizzas, coffee cakes, plenty of desserts, and more!
Our BrunchWeek Sponsors are helping us give away some great prizes. Thank you so much, Sponsors, for your generosity. We have an incredible giveaway below and we’d love if you would take a moment to read about it and what you can win!
PRIZE #1 DIXIE CRYSTALS
Dixie Crystals is giving one winner a Keurig K-Select Single-Serve K-Cup Pod Coffee Maker.
Since 1917, Dixie Crystals® has been the South’s choice for high-quality sugar and sweeteners. For generations, Dixie Crystals has been at the heart of family traditions and celebrations. Our pure cane, non-GMO sugar products guarantee that treasured family recipes will turn out right every time. Bake with love and Dixie Crystals.
PRIZE #2 CABOT CREAMERY CO-OPERATIVE
Cabot is giving one winner a gift box of assorted Cabot cheeses.
The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Almost 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.
PRIZE#4 SWEETS & TREATS
PRIZE#6 COOKBOOK SET
a Rafflecopter giveaway
Take a look at what the #BrunchWeek Bloggers are creating today!
Iced Lavender Latte from The Baking Fairy
Mango Lemonade Cocktail from Kate’s Recipe Box
Mango Wine Spritzer from April Golightly
Meyer Lemon Margarita from Hezzi-D’s Books and Cooks
Strawberry Lassi from Tip Garden
BrunchWeek Appetizers and Salads:
Breakfast Salad from Simply Healthyish Recipes
BrunchWeek Main Dishes:
Breakfast Poutine from The Redhead Baker
BrunchWeek Fruits, Vegetables and Sides:
Cheesy Roasted Garlic and Rosemary Potatoes from Seduction in the Kitchen
Mango, Melon and Berry Parfait from Family Around the Table
Cheesy Roasted Potatoes
Cabot Cheese sent some cheddar bacon cheese that sounded amazing. My first thought when I saw the cheese was cheesy roasted potatoes! I mean potatoes, bacon, and cheese, YUM!
Potatoes On The Grill
I recently got a smoker grill. Now that I live in Florida, I admit, I been grilling all the time now. So playing with roast potatoes on the grill, actually inspired me for a brunch potatoes recipe. Why not take the cheesy roasted potatoes and cook them as potatoes on the grill?
Herb Roasted Potatoes
If I was going to make these brunch potatoes, I knew they had to be more than just cheesy roasted potatoes. They should also be herb roasted potatoes as well!
Garlic Rosemary Potatoes
I decided for these brunch potatoes with the Cabot Cheese that my garlic rosemary potatoes would be perfect to make on the grill. Plus the bacon cheddar will give the potatoes that pop of flavor!
Cheesy Roasted Garlic and Rosemary Potatoes is a great way to make potatoes on the grill! These brunch potatoes are wonderful cheesy roasted potatoes.
- 1 1/2 pounds small red potatoes
- 1/8 cup olive oil
- 3/4 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 3 cloves garlic, minced
- 2 tablespoons minced fresh rosemary leaves
- 1 cup Cabot Bacon Cheddar shredded cheese
- Cut the potatoes in half.
- Place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated.
- Pour the potatoes into a foil baking pan.
- Place the pan on the upper shelf of the grill/
- Stirring occasionally the potatoes, roast them on a hot grill (400F) for about 40 minutes.
- When the potatoes are tender, sprinkle the Cabot bacon cheddar cheese over them.
- Close the grill and cook continue cooking for another 5 minutes.
- Take the potatoes off the grill and serve them up!
- If you prefer the oven, heat the oven to 400F, place the potatoes on a parchment lined backing sheet and cook for about 50 minutes.
- Stir occasional as the potatoes roast in the oven
- Then add the cheese, and cook for 5 more minutes.
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Amount Per Serving: Calories: 508Total Fat: 29gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 63mgSodium: 1419mgCarbohydrates: 36gFiber: 3gSugar: 2gProtein: 25g
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