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Cheesy Ranch Skillet Potatoes {Easy Potato Side Dish}

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[intro]Cheesy Ranch Skillet Potatoes is an easy potato side dish! These ranch potatoes have a cheesy ranch flavor. These skillet potatoes are perfect for any meal![/intro]

 

 

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Easy Potato Dishes

I love potatoes. Easy potato dishes is something I love creating. Look at Roast Beef Stuffed Baked Potatoes, that potato side dish is a wonderful potato recipe that is simple!

 

Cheesy Ranch Skillet Potatoes from Seduction in the Kitchen

 

Potato Side Dish

I decided I needed a new potato side dish. What to do for a potato side dish recipe? Then I saw a packet of ranch dressing, ranch potatoes! Cheesy ranch potatoes as a new potato side dish!

 

potato-side-dish

 

Skillet Potatoes

How can I make ranch potatoes stand out? All I needed is a simple skillet, yep skillet potatoes! Making cheesy ranch potatoes in a skillet is a great idea!

 

Cheesy Ranch Potatoes

I started off creating these cheesy potatoes as a breakfast side dish. Well, these ranch potatoes evolved into this great potato side dish that can be for breakfast, lunch or dinner!

 

Cheesy Potatoes

Next time you are craving cheesy potatoes, why not make these skillet potatoes instead! These cheesy ranch potatoes are a crowd pleaser. As a bonus, they are an easy potato side dish!

 

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Yield: 6 servings

Cheesy Ranch Skillet Potatoes

Cheesy Ranch Skillet Potatoes

An easy skillet potato side dish with cheesy ranch flavor. It perfect for breakfast, lunch, or dinner!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 4-5 large potatoes (diced)
  • 1 small onion (diced)
  • 4 tablespoons butter
  • 1 packet Hidden Valley Ranch Dressing
  • 1/4 cup heavy cream
  • 1 cup sour cream
  • 1/2 cup shredded Velveeta cheese

Instructions

  1. In a skillet, melt the butter and add the potatoes and onions. Saute them till onions turn clear and the potatoes start to turn golden.
  2. Add in the cream, ranch dressing and sour cream. Still till it all smooth and starts to bubble.
  3. Then add the cheese. Continue stirring till the cheese is all melted.
  4. Take off the heat and serve it up and ENJOY!

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Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 455Total Fat: 22gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 63mgSodium: 276mgCarbohydrates: 57gFiber: 6gSugar: 6gProtein: 9g

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© Deanna
Cuisine: American / Category: Side Dish Recipes

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