Roast Beef Stuffed Baked Potatoes {Simple Leftover Roast Beef Recipe}

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Last Updated on August 3, 2020 by Deanna Samaan

Roast Beef Stuffed Baked Potatoes is a great leftover roast beef recipe. Tender roast beef with caramelized onions is the baked potato filling. These simple stuffed baked potatoes are a great meat and potatoes recipe!

 

Roast Beef Stuffed Baked Potatoes title

 

Leftover Roast Beef Recipe

As I mentioned in my Simple Roast Beef with Mushroom Gravy recipe, my family has roast beef every sunday. What to do with the leftover roast beef? A leftover roast beef recipe answer I came up with was simple, meat and potatoes!

Cooking Tip:

W

hen making mashed potatoes, after you drain the potatoes, return them to the hot pan, cover tightly and let steam for 5 minutes. This allows the potatoes to dry out so they’ll mash to a beautiful texture and soak up the butter and cream more easily. – Source: Epicurious

 

Roast Beef Stuffed Baked Potatoes- Using Leftovers

Meat and Potatoes

Meat and potatoes go hand in hand. So why cant a leftover roast beef recipe be meat and potatoes. That was the thought behind these stuffed baked potatoes.

 

Roast Beef Stuffed Baked Potatoes is a meal in itself. Tender roast beef with caramelized onions and au jus gravy stuffed into a potato than covered with melted cheese. This recipe is a good way to use up leftover roast beef.

 

Stuffed Baked Potatoes

So where did this stuffed baked potatoes idea come from? It was from a deli that opened up near my work. This deli is known for these mammoth stuffed baked potatoes.

 

Roast Beef Stuffed Baked Potatoes pin

 

Baked Potato Filling

They had this stuffed baked potatoes that is so yummy. The baked potato filling had tender roast beef with caramelized onions and gravy. It is perfect for leftover roast beef.

Those potatoes are perfect for a leftover roast beef recipe. Plus my mom said it would be nice having recipes for leftover roast beef that isn’t hash.

Plus these stuffed baked potatoes are a meal in one. The store had a sale on baking potatoes. I knew I had roast beef left over from Sunday dinner. Viola! Roast Beef Stuffed Baked Potatoes.

Recommended Stuffed Baked Potato Recipes From Other Food Bloggers:

 

Roast Beef Stuffed Baked Potatoes is a meal in itself. Tender roast beef with caramelized onions and au jus gravy stuffed into a potato with melted cheese.

 

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Roast Beef Stuffed Baked Potatoes
Yield: Serves 4

Roast Beef Stuffed Baked Potatoes

Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 25 minutes

Roast Beef Stuffed Baked Potatoes is a great leftover roast beef recipe. Tender roast beef with caramelized onions is the baked potato filling. These simple stuffed baked potatoes are a great meat and potatoes recipe!

Ingredients

  • 4 large baking potatoes
  • 1 cup cooked roast beef (chopped)
  • 1 tablespoon butter
  • 1 small onion (thinly sliced)
  • 1/4 cup au jus gravy
  • 1/2 cup monteray jack cheese (shredded)
  • 1 clove garlic
  • olive oil
  • sea salt
  • butter
  • sour cream

Instructions

  1. Preheat the oven to 350F degrees
  2. Prepare your potatoes for baking. Wash and scrub them well, then put a slice in the tops lengthwise not all the way through but about at least an inch deep.
  3.  Rub the skin with olive oil
  4. Take the garlic clove, and cut the top off. Rub the cut part the clove over the skin of the potatoes.
  5. Season with a little sea salt
  6. Bake the potatoes for about 60 minutes or until slightly soft and golden brown
  7. Meanwhile, as the potatoes bake, melt the butter and saute the onions until they are nice and soft.
  8. Add the leftover roast beef and gravy to the onions and cook it till the gravy and beef are heated through. About 2-3 minutes. Stir constantly.
  9. Take the potatoes out the oven, slit the potatoes open so that you can stuff the beef filling inside each one.
  10. Add the beef filling and place back in the oven and let them back for about 10 minutes with the filling.
  11. Next, take out the oven and place the cheese on top of each one.
  12. Bake until the cheese melts on the top of each potato, about 5 minutes.
  13. Take out the oven, serve them up with some butter and sour cream and ENJOY!

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Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 521Total Fat: 19gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 63mgSodium: 977mgCarbohydrates: 67gFiber: 7gSugar: 5gProtein: 22g

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Looking for more potato recipes? Check out these recipes:

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17 Comments
  • Cricket Plunkett
    May 7, 2017

    This is my kind of baked potato! Perfect for when you don’t want to put in a lot of effort but still want a tasty meal!

  • Kim @ Three Olives Branch
    May 7, 2017

    What a great idea! I am obsessed with potato anything, and love new ideas like this. It looks so delicious!

  • Brandi Crawford
    May 7, 2017

    This looks so good! Protein filled meal all stuffed within a potato. I love this.

  • debi at Life Currents
    May 7, 2017

    What a fun recipe. Dinner, all wrapped up in a nice cozy little potato package. Such a fancy romantic way to serve it!

  • Lisa Bryan
    May 7, 2017

    Love all the flavors in these baked potatoes – they sound amazing!

  • Becky
    October 5, 2017

    This looks so yummy. Baked potatoes are my all-time favorite. I use my Instant Pot which makes it really easy.

  • debi at Life Currents
    February 23, 2018

    These would be great for lunches too. Pack them up and they are ready to go! Nice recipe.

    • Deanna
      February 25, 2018

      Thank you!! I have made them and had for my luck they are a meal in one 🙂

  • michele
    February 23, 2018

    I could eat these everyday! So easy, and so delicious!

    • Deanna
      February 24, 2018

      They are really great! They a whole meal in one 🙂

  • Sandra Shaffer
    February 24, 2018

    This is one of the best ways to use leftover roast beef! Way better then a sandwich, which is what we usually do with beef leftovers. Ohhh, and girl, you are super woman!! Holding down a full-time job AND working on a side business…don’t let anyone get in your head. You have it ALL!

    • Deanna
      February 25, 2018

      Thank you! I sometimes have no idea how I do it all, but take each day as it comes 🙂 Thank you!

  • Jennifer A Stewart
    February 26, 2018

    These are a genius way to use up leftovers! I am going to stuff some sweet potatoes with my leftovers and see how I can make a whole new meal!

  • Michele @ Bacon Fatte
    March 1, 2018

    We LOVE stuffed baked potatoes – and finding delicious ways to use leftovers – so this is a great recipe for us! And as far as anyone suggesting that you can’t be a “real” blogger if you have a job outside of your blog… I agree with your “FU moment.” Most of us have jobs and work in one way or another outside of our blogs. That’s just the way is is. Good for you for having the ability to multi-task! Keep doing what makes YOU happy!! 🙂

  • Madi
    March 1, 2018

    I love the idea of adding roast beef to a baked potato! That has to be the perfect comfort food!

  • Andii
    May 29, 2019

    This would be amazing putting a smear of creamy garlic horseradish in the bottom of the potato before assembling