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[intro]Roast Beef Stuffed Baked Potatoes is a great leftover roast beef recipe. Tender roast beef with caramelized onions is the baked potato filling. These simple stuffed baked potatoes are a great meat and potatoes recipe! [/intro]
Leftover Roast Beef Recipe
As I mentioned in my Simple Roast Beef with Mushroom Gravy recipe, my family has roast beef every sunday. What to do with the leftover roast beef? A leftover roast beef recipe answer I came up with was simple, meat and potatoes!
Cooking Tip:
[dropcap custom_class=”normal”] W [/dropcap]hen making mashed potatoes, after you drain the potatoes, return them to the hot pan, cover tightly and let steam for 5 minutes. This allows the potatoes to dry out so they’ll mash to a beautiful texture and soak up the butter and cream more easily. – Source: Epicurious
Meat and Potatoes
Meat and potatoes go hand in hand. So why cant a leftover roast beef recipe be meat and potatoes. That was the thought behind these stuffed baked potatoes.
Stuffed Baked Potatoes
So where did this stuffed baked potatoes idea come from? It was from a deli that opened up near my work. This deli is known for these mammoth stuffed baked potatoes.
Baked Potato Filling
They had this stuffed baked potatoes that is so yummy. The baked potato filling had tender roast beef with caramelized onions and gravy. It is perfect for leftover roast beef.
Those potatoes are perfect for a leftover roast beef recipe. Plus my mom said it would be nice having recipes for leftover roast beef that isn’t hash.
Plus these stuffed baked potatoes are a meal in one. The store had a sale on baking potatoes. I knew I had roast beef left over from Sunday dinner. Viola! Roast Beef Stuffed Baked Potatoes.
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Roast Beef Stuffed Baked Potatoes
Roast Beef Stuffed Baked Potatoes is a great leftover roast beef recipe. Tender roast beef with caramelized onions is the baked potato filling. These simple stuffed baked potatoes are a great meat and potatoes recipe!
Ingredients
- 4 large baking potatoes
- 1 cup cooked roast beef (chopped)
- 1 tablespoon butter
- 1 small onion (thinly sliced)
- 1/4 cup au jus gravy
- 1/2 cup monteray jack cheese (shredded)
- 1 clove garlic
- olive oil
- sea salt
- butter
- sour cream
Instructions
- Preheat the oven to 350F degrees
- Prepare your potatoes for baking. Wash and scrub them well, then put a slice in the tops lengthwise not all the way through but about at least an inch deep.
- Rub the skin with olive oil
- Take the garlic clove, and cut the top off. Rub the cut part the clove over the skin of the potatoes.
- Season with a little sea salt
- Bake the potatoes for about 60 minutes or until slightly soft and golden brown
- Meanwhile, as the potatoes bake, melt the butter and saute the onions until they are nice and soft.
- Add the leftover roast beef and gravy to the onions and cook it till the gravy and beef are heated through. About 2-3 minutes. Stir constantly.
- Take the potatoes out the oven, slit the potatoes open so that you can stuff the beef filling inside each one.
- Add the beef filling and place back in the oven and let them back for about 10 minutes with the filling.
- Next, take out the oven and place the cheese on top of each one.
- Bake until the cheese melts on the top of each potato, about 5 minutes.
- Take out the oven, serve them up with some butter and sour cream and ENJOY!
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Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 521Total Fat: 19gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 63mgSodium: 977mgCarbohydrates: 67gFiber: 7gSugar: 5gProtein: 22g
Looking for more potato recipes? Check out these recipes:
- Simple Ricotta Mashed Potatoes {Bring On That Garlic Ricotta Flavor}
- Smoked Gouda and Bacon Potato Pancakes {Easy Potato Pancakes}
- Cheesy Roasted Garlic and Rosemary Potatoes
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Andii
Wednesday 29th of May 2019
This would be amazing putting a smear of creamy garlic horseradish in the bottom of the potato before assembling
Deanna
Thursday 30th of May 2019
Ohh I like that idea!!!
Madi
Thursday 1st of March 2018
I love the idea of adding roast beef to a baked potato! That has to be the perfect comfort food!
Michele @ Bacon Fatte
Thursday 1st of March 2018
We LOVE stuffed baked potatoes - and finding delicious ways to use leftovers - so this is a great recipe for us! And as far as anyone suggesting that you can't be a "real" blogger if you have a job outside of your blog... I agree with your "FU moment." Most of us have jobs and work in one way or another outside of our blogs. That's just the way is is. Good for you for having the ability to multi-task! Keep doing what makes YOU happy!! :-)
Jennifer A Stewart
Monday 26th of February 2018
These are a genius way to use up leftovers! I am going to stuff some sweet potatoes with my leftovers and see how I can make a whole new meal!
Sandra Shaffer
Saturday 24th of February 2018
This is one of the best ways to use leftover roast beef! Way better then a sandwich, which is what we usually do with beef leftovers. Ohhh, and girl, you are super woman!! Holding down a full-time job AND working on a side business...don't let anyone get in your head. You have it ALL!
Deanna
Sunday 25th of February 2018
Thank you! I sometimes have no idea how I do it all, but take each day as it comes :) Thank you!