Rocky Road Brownie Bars are sinfully delicious gourmet brownie bars. They are simple to make but taste like they are a million dollar recipe.
Spring Recipes
Guinness Shrimp, Mushrooms, Onions, Asparagus is a skillet shrimp recipe that is made with a savory Guinness sauce is what makes this shrimp dish so good. Your taste buds will be in heaven.
Chocolate Chip Cheesecake Muffins is perfect for people who love chocolate and cheesecake. These moist and delicious muffins will delight your sweet tooth.
Japanese Onion Mushroom Udon Soup is a wonderful Oriental flavored simple soup that you can make within 15 minutes. This soup will warm you up on the chilliest of nights.
Red Skin Fries And Roasted Garlic Dipping Sauce is a fresh and healthy alternative to fried french fries and ketchup. One bite and you will love this side dish.
Gluten Free Sundried Tomatoes and Mushroom Pasta was challenged to me by Tresomega Nutrition to create a healthy recipe. Using gluten-free pasta and coconut oil, this pasta is simply wonderful.
Balsamic Couscous Salad is a light and refreshing vegetarian/ vegan option salad that is perfect for those looking for healthy recipes.
Roasted Mushroom and Tomato Salad is a simple salad that is full of flavor with the mushrooms, and tomatoes.
Syrian Zucchini Bake is a savory frittata that can be very addicting. Layers of onion, zucchini, and cheese combined with eggs in this dish. Changing of Times You know I have been trying to clean up the SEO on Seduction in the Kitchen. I put SEO on the backburner so I can work on my recipe cards. …
Slow Cooker Split Pea Soup is “almost famous.” This slow cooker vegetarian split pea soup is based on Pea Soup Andersens famous endless bowl pea soup. This slow cooker pea soup is not only vegetarian but also dairy free.
Roasted Salmon and Summer Squash with Mustard Dill Sauce uses fresh zucchini and summer squash from the garden. When paired with this wonderful mustard dill sauce it will take your taste buds to a new level of yumminess. Old Makeover Post So originally I posted this post in July 2013. About July 2015 I decided …