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Red Skin Fries And Roasted Garlic Dipping Sauce: Alternative for Ketchup

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Red Skin Fries And Roasted Garlic Dipping Sauce is a fresh and healthy french fries recipe. It uses redskin potato to make these wonderful fries.

 
The garlic dipping sauce is a wonderful and flavorful sauce for this red potato recipe. One bite and you will love this side dish.

Red Skin Fries And Roasted Garlic Dipping Sauce is a fresh and healthy alternative to fried frech fries and ketchup. One bite and you will love this side dish.

30 Days Of Fresh

I

am doing 30 days of FRESH EATING! So no processed, no canned, nothing like that. It is all part of my change is the good attitude I have right now.
 
Sometimes our own stubbornness is why we fail at things in life. We do not want to change. We are afraid of it.
 
As I been saying, change is good, you need change to keep evolving in life. I have been shaking up my life lately, in the various ways I can. I finally realized I need change and change is good.

Red Skin Fries And Roasted Garlic Dipping Sauce is a fresh and healthy alternative to fried french fries and ketchup. One bite and you will love this side dish.

Food Recipes To Lose Weight

The changes have made have been simple, not hard like you would think. Why? Because I realized I needed change, I embraced it, and I am going for it, Call it one of my Ah-Huh moments in life.

I have always been healthy. I decided I want to do more healthy eating. So that why I am doing a fresh eating challenge.

I know I need to lose weight. So looking to do more food recipes to lose weight. I also know if I lose 25lbs, I will look better.

 

Red Skin Fries And Roasted Garlic Dipping Sauce is a fresh and healthy alternative to fried french fries and ketchup. One bite and you will love this side dish.

I am ready for change and adopt better, healthier eating habits. So food recipes to lose weight develop sounds like a good plan. Plus working in medical field, that where got most my bad eating habits from.

Red Skin Fries And Roasted Garlic Dipping Sauce

My work does a Farmer’s Market co-op type of thing. A few of the items in the weekly box I got was fresh olive oil, garlic, raspberry vinegar, and red skin potatoes. What to do with the redskin potato?

Red potato french fries, now that sounds good. What if I baked redskin potatoes for a french fries recipe? Then add a garlic dipping sauce as a french fries dipping sauce?

Sauce For French Fries

Red potato french fries, now that sounds good. What if I baked redskin potatoes for a french fries recipe? Then add a garlic dipping sauce as a french fries dipping sauce?
 
Now that sounds good. I decided to roast the garlic was the best for this garlic dipping sauce. To make this even healthier, I decided to make these fries one of these potato recipes in oven. These red potato french fries are the bomb!
 
I will admit, I like eating this french fries recipe with the garlic dipping sauce. I did not miss the ketchup. It is because this french fries dipping sauce is amazing!

Red Skin Fries And Roasted Garlic Dipping Sauce is a fresh and healthy alternative to fried frech fries and ketchup. One bite and you will love this side dish.

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Red Skin Fries And Roasted Garlic Dipping Sauce


  • Author: Deanna
  • Prep Time: :10
  • Cook Time: :20
  • Total Time: -50805990.8 minute
  • Yield: 4
  • Category: Healthy
  • Cuisine: Side Dish

Description

Red Skin Fries And Roasted Garlic Dipping Sauce is a healthier version for French Fries and Ketchup alternative. A recipe from Seduction in the Kitchen.


Ingredients

  • 4 Red Skin Potatoes
  • 1/4 cup olive oil
  • 1 garlic bulb
  • 1 tablespoon apple cider vinegar

Instructions

  1. Take off a few the outer layers of skin off the garlic, then slice off the tops of the cloves. Drizzle with a little olive oil and roast it. I was lucky, I got at a rummage sale this automatic roaster, I love it! If you don’t have that just wrap up in foil, put in the oven for 45 minutes at 400F degrees and it roast it that way too.
  2. Once the garlic is roasted, add it to the olive oil. You can use a blender, for this part, put on whipped and let the olive oil and garlic get whipped together. I even used my immersion blender, it works just as well. Slowly add the vinegar as it it being blended. It emulsify that oil, you see it getting thicker. Season with a little salt and fresh black pepper. After all nice and whipped up set aside.
  3. Slice the potatoes into strips.
  4. Place the “fries” onto a parchment lined cookie sheet. Drizzle with the remaining 1 tablespoon of olive oil and season with a little sea salt. Bake them at 400F degrees for about 30 minutes.
  5. Take the fries out the oven, serve with the sauce and ENJOY!

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8 Comments
  • House In Tillford
    June 5, 2014

    These looks really nice! I’m trying to include more fresh, non processed foods too and this is a delicious option

    • Deanna Samaan
      June 9, 2014

      I noticed I seem to have more energy! I think this a good idea! Thank you!

  • Yum!! This would be a perfect light dinner or snack! My hubby loves potatoes so I’ve bookmarked your recipe! Thank you so much for linking up with our Fabulous Foodie Fridays party! xx

    • Deanna Samaan
      June 9, 2014

      Thank you! Thank you for having me!

  • Deanna Samaan
    June 9, 2014

    It really is, I could eat this dip all day actually LOL

  • Deanna Samaan
    June 9, 2014

    Sometimes you need canned, like broth. I admit I am feeling better without process for most part. Thank you!

  • Deanna Samaan
    June 9, 2014

    Thank you! It is addicting!

  • Olivia
    March 25, 2018

    That dip! I like that dip! It so much better than ketchup. COurse I use mayo for my fries, so cant wait to try this!