Japanese Onion Mushroom Udon Soup #Fortune #ChefYaki

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Japanese Onion Mushroom Udon Soup is a wonderful Oriental flavored simple soup that you can make within 15 minutes. This soup will warm you up on the chilliest of nights.

Japanese Onion Mushroom Udon Soup is a wonderful Oriental flavored simple soup that you can make within 15 minutes. This soup will warm you up on the chilliest of nights.

Recipe Development

I

was contacted by a representative from  JSL Foods about coming up with a soup recipe for their Chef Yaki contest using their Fortune udon noodles. I love a challenge so I said yes. Also, I love coming up with new recipes for products.

Before I go into the details of this Japanese Onion Mushroom Udon Soup, let me tell you about  JSL Foods and Fortune udon noodles. JSL is a  third generation, a family-owned business since 1951. They are the leading manufacturer and marketer of Asian Noodles and Wrappers, Long Goods Pasta and Baked Goods.

Japanese Onion Mushroom Udon Soup is a wonderful Oriental flavored simple soup that you can make within 15 minutes. This soup will warm you up on the chilliest of nights.

The Fortune brand of noodles they carry are fresh, pre-cooked,cholesterol-free, MSG free and ready to serve in just minutes. Which makes it great for when you are in a hurry and want something quick. Plus they are very filling as well.

You can follow them here to learn more about JSL Foods and their products:

Website: http://www.jslfoods.com/

Facebook: https://www.facebook.com/JSLFoods/

Twitter: https://twitter.com/JSL_Foods

Japanese Onion Mushroom Udon Soup is a wonderful Oriental flavored simple soup that you can make within 15 minutes. This soup will warm you up on the chilliest of nights.

Japanese Onion Mushroom Udon Soup

When this contest was presented to me, my first thought was I would do a updated version of my Hawaiian Saimin Soup. That after all does use udon noodles in it. The more I thought about it plus, I admit the mushroom flavored Fortune udon noodles kept calling out to me, I  decided to be inspired by Hibachi restaurants.

Japanese Onion Mushroom Udon Soup is a wonderful Oriental flavored simple soup that you can make within 15 minutes. This soup will warm you up on the chilliest of nights.

I was at one recently, and I was served this Japanese onion mushroom soup. It was really good and it looked so simple to make. Knowing that these noodles cook up within minutes, I decided to do a fancier version of that soup.

Japanese Onion Mushroom Udon Soup is a wonderful Oriental flavored simple soup that you can make within 15 minutes. This soup will warm you up on the chilliest of nights.

Using the mushroom flavor packet from the udon with some of ANGELO PIETRO sesame miso dressing and also the ginger dressing as well. I picked those up at the Fabulous Food Show in November and been waiting for an excuse to use these in a recipe. The broth just came out so wonderfully good.

Besides this wonderful Oriental flavor of this Japanese Onion Mushroom Udon Soup, you can whip it up within 15 minutes. So now that we have these chilly winter days now, this soup will warm you up within minutes. Plus it is also very filling.

Japanese Onion Mushroom Udon Soup is a wonderful Oriental flavored simple soup that you can make within 15 minutes. This soup will warm you up on the chilliest of nights.

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Japanese Onion Mushroom Udon Soup2

Japanese Onion Mushroom Udon Soup


  • Author: Deanna
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4
  • Cuisine: Soup

Description

Japanese Onion Mushroom Udon Soup is a wonderful Oriental flavored simple soup that you can make within 15 minutes. This soup will warm you up on the chilliest of nights.


Ingredients

  • 1 pkg (7 oz) Fortune Mushroom Udon Noodles
  • 1 teaspoon Angelo Pietro Sesame and Miso Dressing
  • 1 teaspoon Angelo Pietro Ginger Dressing
  • 1 tablespoon cooking sherry
  • 4 cups chicken broth
  • 1 clove garlic, minced
  • 1/2 carrot, shredded
  • 4 whole mushrooms, sliced thin
  • 3 green onions, chopped

Instructions

In a large pot combine the mushroom seasoning packet of the udon noodles with the chicken broth.

Next add the Angelo Pietro Sesame and Miso and the Angelo Pietro Ginger Dressings.

Finally, add the cooking sherry give everything a stir so that the seasoning packet is dissolved in the broth.

Stir in the green onions, garlic, mushrooms, and carrot.

Bring the broth to a boil and add the udon noodles.

Bring the heat down so the soup simmers for about 3-4 minutes.

Take the soup off the heat, ladle it into a bowl, serve it up and ENJOY!

Notes

 

Nutrition

  • Calories: 291kcal
  • Sugar: 6g
  • Sodium: 354mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Trans Fat: 0
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 13g
  • Cholesterol: 7mg

 

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15 Comments
  • Lisa
    December 17, 2017

    Wow, this soup looks like JUST THE THING for a cold night. I really love udon noodles and think this would be a great option for a healthy dinner for the family — especially now in between the holiday indulgences.

    • Deanna
      December 20, 2017

      I agree with you on that. Udon noodles are becoming my new favorite food 🙂

  • Lisa Huff
    December 17, 2017

    Wow great timing! My kids were just asking about getting Udon noodles. Haven’t seen these but need to look next time. This soup would be perfect for them!

    • Deanna
      December 20, 2017

      Look in the fridge section, they could be there 🙂 Thank you!

  • Sarah
    December 17, 2017

    This sounds like the most perfect soup for a cold winter’s night! I’ll have to make some soon!

    • Deanna
      December 20, 2017

      Soup is so much better in the winter I think 🙂

  • Brandi
    December 17, 2017

    I love Japanese soup! Definitely perfect for the winter nights!

    • Deanna
      December 20, 2017

      I love the flavors myself 🙂 YYes it is, happy it winter because of love soup in the winter!

  • Fiona
    December 18, 2017

    Oh wow this soup looks like the perfect thing for a cold winter day….I’ve never seen those noodles before must give them a try!

    • Deanna
      December 20, 2017

      Look in the ethnic area of the supermarket for them. I actually am starting to prefer them in chicken noodle soup now. They really good!

  • Sarah Mir
    December 18, 2017

    I am on a Soup roll and this one looks perfect for these cold months!

    • Deanna
      December 20, 2017

      I love soup now that this is winter 🙂

  • Madi
    December 19, 2017

    I love udon! It’s one of my favorites meals, I’ll have to try making this!

    • Deanna
      December 20, 2017

      I love Udon! I actually like using it in chicken noodle soup instead of regular noodles 🙂

  • Olivia
    March 25, 2018

    I love how easy this soup is!! It looks simply yummy!!!