Guinness Shrimp, Mushrooms, Onions, Asparagus

Guinness Shrimp, Mushrooms, Onions, Asparagus

July 4, 2014Deanna

Disclosure: This post may contain affiliate links.

As you know in June, I did 30 days of eating fresh foods. I admit I never felt better. It a good change I did and I am proud of the results. I have energy and I lost weight which was a great bonus. Even though it now July, I think I am going to stick with the fresh foods for the most part. I really do love how I am looking and feeling. It was a good I decided to do that challenge.

So you know I really do not like beer to drink. When I made the Gorgonzola Guinness Bacon Dip I had to buy a huge bottle of Guinness. Since I do not drink beer, I had to figure out how to use it up. I like cooking with it, just not drinking it. What can I say? I am a margarita type of gal.

Anyway, I originally thought maybe a Guinness glaze on salmon, but changed my mind and thought of shrimp. I had some asparagus tips, onions, and mushrooms, and thought, this would make for a nice meal. It turned out so fabulous!

 

Guinness Shrimp, Mushrooms, Onions, Asparagus

Preparation 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Serves 4     adjust servings

Savory Guinness sauce is what makes this shrimp dish so good. Add in some onions, mushrooms and asparagus and your taste buds will be in heaven. A recipe from Seduction in the Kitchen

Ingredients

  • 2 lbs large fresh shrimp
  • 1 small onion chopped
  • 1/2 cup sliced mushrooms
  • 10 asparagus tips chopped
  • 1/2 cup Guinness stout
  • 2 tablespoons brown sugar
  • 2 tablespoons olive oil
  • 4 teaspoons Worcestershire sauce
  • 2 clove garlic minced
  • 1/8 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon hot sauce
  • baby greens

Instructions

  1. Mix together the Guinness, sugar, Worcestershire, garlic, salt, pepper and hot sauce. then set it aside.
  2. In a large skillet, heat up the oil on medium high. Then add the onions and mushrooms to it.
  3. Cook them until the onions start to get transparent, then add the asparagus and shrimp, stir constantly. When the shrimp start to turn pink, add the Guinness mixture to the skillet.
  4. Turn the heat down to medium and continue to cook the shrimp for another 5 minutes. You see the sauce reducing as you cook. After 5 minutes, turn the heat off.
  5. Put some baby greens on a plate, put the shrimp mixture on top of it and then ENJOY!

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1 review
Nutrition Facts
Serving Size
Amount Per ServingAs Served
Calories 283kcal Calories from fat 82
% Daily Value
Total Fat 9g14%
Saturated Fat 2g10%
Transfat 0g
Cholesterol 286mg95%
Sodium 1467mg61%
Carbohydrate 15g5%
Dietary Fiber 1g4%
Sugars 8g
Protein 32g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories2000
Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g

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2 Comments

  • Lucy @ Bake Play Smile

    July 5, 2014 at 2:06 am

    Oh this makes me absolutely drool!!! I can’t wait to try this out! Thank you for linking up with our Fabulous Foodie Fridays party! Xxx

  • Susi

    September 17, 2014 at 9:40 am

    I am gluten intolerant and am very worried that this recipe is being described as gluten free when it has Guiness and Worcestershire sauce in it!!!
    Unless you are using gluten free Guinness and Worcestershire sauce which you haven’t stated???
    I have gluten free Worcestershire sauce, where have you found gluten free guiness please?
    Thanks,
    Susi

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