Syrian Zucchini Bake

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Syrian Zucchini Bake is a savory frittata that can be very addicting. Layers of onion, zucchini, and cheese combined with eggs in this dish.

Syrian Zucchini Bake or Calavasa al Horno is a savory frittata that can be very addicting. Layers of onion, zucchini, and cheese combined with eggs in this dish.

Changing of Times

You know I have been trying to clean up the SEO on Seduction in the Kitchen. I put SEO on the backburner so I can work on my recipe cards. I discovered many errors and the Google Search Console told me that there are 350 cards that are missing info.

It is because when I switched cards at one time the recipes got jumbled. Most the cards are easy fixes and take less than 30 seconds to fix. Others it has a little more, but no more than 1 minute to do the fixes.

Syrian Zucchini Bake or Calavasa al Horno is a savory frittata that can be very addicting. Layers of onion, zucchini, and cheese combined with eggs in this dish.

What is funny is as I go through the cards on the posts, as I see how I have changed. Just the little things like how I wrote recipes originally to just life events that have happened. Then there is the, what in the hell was I thinking moments I come across as well. Times changed and so did I.

Syrian Zucchini Bake

Syrian Zucchini Bake or Calavasa al Horno is a savory frittata that can be very addicting. Layers of onion, zucchini, and cheese combined with eggs in this dish.

This recipe Syrian Zucchini Bake is a weird way special to me. Why in a weird way? Well, as you know The ex-husband was from Syria.

Now wait before you go, why would you have a special recipe for an ass that was abusive? It isn’t what you think. It special because it was the first ethnic recipe I ever tried to make.

Syrian Zucchini Bake or Calavasa al Horno is a savory frittata that can be very addicting. Layers of onion, zucchini, and cheese combined with eggs in this dish.

Here is a little background on this Syrian Zucchini Bake. When I was first married, I wanted to be a good wife and make her husband feel at home. Plus as you know I like learning new things.

So I thought, I like to learn some Syrian recipes. So I researched some, I came across this zucchini dish. It sounded amazing.

Well needless to say the ex would not even try the dish. Instead, I was told I lacked self-confidence in myself if I wanted to make food from his country. Yes, you read that right, he felt if I wanted to learn dishes from his country then I must be lacking in self-confidence.

Syrian Zucchini Bake or Calavasa al Horno is a savory frittata that can be very addicting. Layers of onion, zucchini, and cheese combined with eggs in this dish.

So I had to eat the entire pan myself. Which was a good thing because I discovered a dish I really did like. There is just something wonderful about the combo of cheese, eggs, zucchini, and onions that give this Syrian Zucchini Bake a wonderful savory taste.

I still enjoy learning recipes from different cultures. Look at:

Barbari Bread is a Persian bread that is super easy to make and is wonderful to eat with a big bowl of soup! in the Kitchen

 Bread A Persian Bread

Sweet Chili Garlic Shrimp is a Thai inspired dish that is easy and only uses one pan to create this sweet and spicy dish! 

Sweet Chili Garlic Shrimp

It is good to expand your cultural tastebuds I feel. If I should marry again, and my husband is from another country, I hope he will appreciate that I like to learn foods from his country. I want him to feel like he is at home.

Syrian Zucchini Bake or Calavasa al Horno is a savory frittata that can be very addicting. Layers of onion, zucchini, and cheese combined with eggs in this dish.

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Syrian Zucchini Bake3

Syrian Zucchini Bake


  • Author: Deanna
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 6
  • Category: Breakfast
  • Cuisine: Entree

Description

Syrian Zucchini Bake or Calavasa Al Horno is a savory frittata that can be very addicting. Layers of onion, zucchini, and cheese combined with eggs in this dish.


Ingredients

  • 2 pounds zucchini, peeled and grated
  • 1/2 cup milk
  • 2 tablespoons olive oil
  • 3/4 cup onion, chopped
  • 1 1/2 cup Muenster, grated
  • 6 large eggs, lightly beaten

Instructions

Preheat the oven to 350°F. Add a little olive oil to pan a 11×7″ baking pan, and let cover the entire bottom the pan.

Squeeze out any excess liquid from the zucchini.

Bring the zucchini and milk to a low boil and simmer for 5 minutes.

Take off the heat.

Heat the oil in a medium skillet over medium heat.

Add the onion and sauté until golden.

Combine the zucchini mixture with the onion, 1 cup of the cheese and the eggs.

Mix everything well.

Spoon into the prepared pan and sprinkle with the remaining 1/2 cup cheese.

Bake until golden brown, about 25 minutes.

Serve it up and ENJOY!

Nutrition

  • Calories: 279kcal
  • Sugar: 6g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 17g
  • Cholesterol: 220mg
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1 Comment
  • Olivia
    March 31, 2018

    Mmm I could seriously eat this for dinner! It looks yummy!