Seduction in the kitchen
[mailerlite_form form_id=7]
Deanna Samaan Signature
   
By

Chicken Parmesan Sub {4 Ingrdient Recipe}

Chicken Parmesan Sub is the best chicken parmesan recipe! This sandwich is only 4 ingredients! How about making this easy chicken parmesan for dinner.

By

Mexican Salmon Burger With Slaw {South Of The Boarder Flavor}

Mexican Salmon Burger With Slaw is a south of the border inspired recipe! This creative burger uses salmon then infuses it with Latin flavors. Then to top off this flavorful salmon burger is a spicy Mexican slaw!

By

{Classic} Italian Sausage, Peppers, and Onions Sandwiches

Classic Italian Sausage, Peppers, and Onions Sandwiches is an old world Italian sausage and peppers recipe. This crock-pot sausage and peppers have been remade for the 21st century. Made to perfection using your slow cooker, this sausage and peppers sandwich is full of that classic flavor you will love!

By

Pesto Portabello Chicken Burger {Burger Month Recipe}

This Pesto Portabello Chicken Burger is an alternative to a juicy beefy burger. It is pesto and chopped portabello mushrooms mixed with ground chicken for this savory burger. Then this chicken burger is topped with melted Asiago cheese, for a melt in your mouth type of burger.

By

Pierogi Hot Dog {Over The Top Ballpark Hot Dog}

The Pierogi Hot Dog is inspired by ballpark food. This over the top hot dog has sauteed onions, sauerkraut, and of course pierogies! This stadium dog is inspired by my hometown, Pittsburgh.

By

Pittsburgh Devonshire Sandwich {Classic Pittsburgh Sandwich}

Pittsburgh Devonshire Sandwich is an open face turkey sandwich that is part of the Pittsburgh sandwiches origins. This turkey Devonshire is perfect if you are craving a taste of Pittsburgh. The Devonshire recipe is a hot sandwich recipe that is very satisfying.

By

Pittsburgh Lent Fish Sandwich {It is a Monster of a Fish Sandwich}

Pittsburgh Lent Fish Sandwich is a monster of a fish sandwich done up in the Pittsburgh sandwich way. It is the perfect fish sandwich to have on Fridays during Lent.