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[intro]Canadian Poutine Burger is a grilled burger recipe inspired by Canadian poutine! This Canadian burger has mushroom and onion stuffed into Angus beef. Then this Canada steak burger is covered with brown gravy, fries, and cheddar cheese curds.[/intro]
Canadian Poutine
Do you know what Canadian poutine is? Honestly, I had no idea what Canadian poutine was. How I learned what poutine was when I described how I ate Kennywood fries: brown gravy and melted cheese!
Cheddar Cheese Curds
I told a friend that at Kennywood Amusement Park, in Pittsburgh, we would eat fries with melted cheese sauce and brown gravy. He told me that is Poutine if you substituted cheddar cheese curds. I had no idea that was Canadian poutine!
What is A Cheese Curd?
So what exactly is a cheese curd? Cheese curds are the moist pieces of curdled milk either eaten alone as a snack or in the popular poutine recipe.
Canada Steak Burger
I love creating fun burger recipes with Angus beef. So for this Canada steak burger, I wanted to stuff with sautéed mushrooms and onions. This Canadian burger is what I would call a knife and fork sandwich.
To make this Angus beef burger recipe a Canadian burger you need brown gravy and cheddar cheese curds! Yes, this Canadian burger messy, that is why I call this grilled burger recipe a knife and fork sandwich!
Gourmet Burgers
This Canada steak burger is joining my gourmet burgers recipe! Some of the best gourmet burgers I have made is The Red Wine Burger and the Persia Burger! When comes to great flavor, gourmet burgers rule!
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Canadian Poutine Burger
Canadian Poutine Burger is a grilled burger recipe inspired by Canadian poutine!
Ingredients
- 1 Lb Angus ground beef patties
- 1 small onion sliced
- 4 oz sliced mushrooms
- 1 clove garlic (minced)
- 2 Tablespoons butter
- 1/4 teaspoon garlic salt
- 1/4 teaspoon fresh ground pepper
- 1/2 bag of Oreda Olive Oil and Sea Salt Fries
- 1 Jar of Heinz Bistro Au Jus Gravy
- 2 oz Cheddar Cheese Curds
- Chives for garnish
- Kaiser rolls
Instructions
- In a fry pan, melt the butter. Then add the mushrooms and onions. Saute for about 2 minutes.
- Add the minced garlic, garlic salt and pepper. Continue to saute till the onions become clear. Take them off the heat and set aside.
- In the middle of one the angus patties, add some the mushroom and onion mixture. Add another patty on top and seal around the edges.
- Grill the burgers to your desired liking.
- Meanwhile bake the fries to what the package says, and heat up the gravy.
- When the burgers are done, place them on the bottom half of the Kaiser roll, add some fries, and sprinkle on some the cheddar cheese. Spoon some the gravy over everything and garish with the chives.
- Place the top part the bun and ENJOY!
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Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 1191Total Fat: 81gSaturated Fat: 32gTrans Fat: 2gUnsaturated Fat: 40gCholesterol: 265mgSodium: 1511mgCarbohydrates: 41gFiber: 5gSugar: 3gProtein: 73g
Looking for more burger recipes? Check out these recipes:
- Mexican Salmon Burger With Slaw {South Of The Boarder Mexican Burger}
- Smoked Bourbon Ranch Burger
- Pierogie Burger {Big Beefy Burger Topped Off With Buttery Pierogies}
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