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Sausage Stuffed Mushroom Pasta is an easy sausage pasta. If you like sausage stuffed mushrooms, then you love this one-skillet meal.
One skillet meals
I hate doing dishes. So the fewer dishes I have, the better. So one-skillet meals are perfect for people like me who hate to do the dishes.
One perfect dish to make that is a one-skillet meal is something with pasta. Wait, isn’t a pasta dish 2 pots? Well yes, because you need to boil the pasta. Truthfully, it is easy to clean the pot you boiled pasta in. There is no scrubbing and more of a rise out of the pot.
Easy sausage recipes
Bacon rules when. Ones to recipes, but what about sausage? If you search out easy sausage recipes, you see most are like myItalian Sausage and Peppers Mostaccioli {One Skillet Dish}
That’s right sausage and peppers are easy sausage recipes, but what about doing a different sausage pasta? Sausage is used as a stuffing in recipes, so what if we can do a sausage stuffing into a pasta recipe?
Sausage stuffed mushrooms
I love stuffed mushrooms. Sausage stuffed mushrooms are one version of stuffed mushrooms I love. I received a meal kit from Home Chef that was a Sausage stuffed mushroom pasta.
That sausage pasta from Home Chef was ok, but it was missing something to it. Being a recipe developer, I decided to play on the pasta version of sausage stuffed mushrooms.
Sausage pasta
After playing with the mushroom pasta, my version came out amazing. This sausage pasta is a one-skillet meal. It tastes like a sausage stuffed mushroom but more importantly, it is easy and full of flavor!
Sausage Stuffed Mushroom Pasta
Sausage Stuffed Mushroom Pasta is an easy sausage pasta. If you like sausage stuffed mushrooms, then you love this one-skillet meal.
Ingredients
- ¼ teaspoon Red Pepper Flakes
- 2 teaspoon Chicken Base
- 1/2 cup Water
- 1/2 teaspoon Vegeta
- 2 tablespoons Butter
- 1 clove garlic, minced
- 8 oz. Italian Pork Sausage
- 8 oz. Sliced Cremini Mushrooms
- ¼ cup Panko Breadcrumbs
- 6 oz. Cream Cheese
- 2 Green Onions
- 8 oz. Cooked Penne Pasta
Instructions
- Trim and thinly slice green onions, keep the white and green portions separate.
- Place a small non-stick pan over medium heat and add 1 teaspoon. olive oil and 1 tablespoon of the butter to the hot pan.
- Add panko and stir occasionally until lightly browned 1-2 minutes.
- Remove from burner.
- Stir in green portions of green onions and red pepper flakes.
- Place the bread crumbs in a bowl and set aside.
- Place the skillet over medium-high heat and add 2 teaspoon of olive oil and the rest the butter.
- Add mushrooms, season with the Vegeta to the hot pan, and cook undisturbed until starting to soften 2-3 minutes.
- Add sausage, garlic, and white portions of green onions to the pan.
- Stir often, breaking into small pieces, until sausage is browned and reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
- Add chicken base, water, and cream cheese to the pan.
- Stir until cream cheese is melted, 1-2 minutes.
- Bring it to a simmer. Once simmering, remove from burner.
- Stir in pasta and bread crumb mixture, and mix until well coated.
- Serve it up and ENJOY!
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Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 1061Total Fat: 74gSaturated Fat: 37gTrans Fat: 0gUnsaturated Fat: 37gCholesterol: 184mgSodium: 1315mgCarbohydrates: 61gFiber: 4gSugar: 9gProtein: 39g
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