Sausage and Peppers Mostaccioli is the pasta twist on traditional sausage and peppers. It is a fast and easy meal to make for your family. Start a new tradition around the table with this recipe from Seduction in the Kitchen.
Growing up with RAGÚ® Pasta Sauce
My family loves using Ragu. One dish my mom would make using Ragu was hot sausage sandwiches. Most know them as sausage and peppers. She would use the Ragu brand because it tastes so much like homemade. There was nothing like that slow cooker simmering away on a Saturday full of hot sausage, peppers, and that Ragu sauce. Thinking about that right now is making me miss home and my family.
RAGÚ® Homestyle Pasta Sauce
When I was asked to do a recipe for Ragu, I knew I wanted to do an easy skillet vision of my family favorite. I saw in the store the mostaccioli and I knew exactly how I wanted to make sausage and peppers as a skillet pasta dish. One the reasons I wanted to do a pasta skillet dish with Ragu is because I am a busy person. Sometimes you want a nice hearty meal, but you want it in less than 30 minutes. That is what this dish is, a hearty meal and it is ready for in 30 minutes.
Ragu is turning 80. That is 80 years of tradition. The taste of Ragu still as I remember it as a little girl. Why mess with tradition?
Need more Ideas
Ragu also has lots of recipes you can see on their website. I am sure you can find a new family favorite on it. Start a new tradition around your family table with Ragu, so make sure you check it out for some great recipes!
Sausage and Peppers Mostaccioli
As I mentioned earlier, this recipe based on sausage and peppers. My love for that family favorite really inspired me. I choose to use the Ragu Homestyle mushroom for this recipe because mushroom just goes well with sausage and peppers.
Sausage and Peppers Mostaccioli is the pasta twist on traditional sausage and peppers. It is a fast and easy meal to make for your family. Start a new tradition around the table
- 1 jar Ragu Homestyle Mushroom sauce 320z jar
- 1 box Mostaccioli 16oz box
- 2 hot sausage links
- 2 mild Italian sausage links
- 1 green pepper sliced
- 1/2 onion chopped
- 2 tablespoons olive oil
In a pot of water boil the mostaccioli pasta.
In a large pan, heat up the oil and add the peppers and onions.
Slice the sausage into slices and add them to the peppers and onions
Continuously stir the sausage, peppers, and onions till the sausage is no longer pink and the onions are translucent about 5-7 minutes.
Add the Ragu Homestyle Mushroom Sauce. Let it simmer for about 5 minutes.
Drain the mostaccioli pasta and add it to the sauce.
Mix everything together and cook for another 5 minutes.
Take it off the heat, serve it up. Garnish with a little cheese and ENJOY
Learn more about RAGÚ® Homestyle Sauces and discover more recipes for the family here.