Seduction in the kitchen
[mailerlite_form form_id=7]
Deanna Samaan Signature
   

Blackened Shrimp Pasta #SundaySupper

Blackened Shrimp Pasta is a Blackened Cajun shrimp with a creamy cheese sauce that you will fall in love with.

Blackened Shrimp Pasta is a Blackened Cajun shrimp with a creamy cheese sauce that you will fall in love with. A Mardi Gras inspired recipe made for #SundaySupper from Seduction in the Kitchen.

Mardi Gras

Have you ever been to Mardi Gras? Me personally? No, I have not, but I have always wanted to go. I want to see the festivities, the parades just do a YOLO moment.

Would I expose my breasts to get beads? Well, maybe. Course by the time I do go to Mardi Gras, I would be most likely retired, 65 years old and my breasts would be like balloons that have been inflated for a week and are hanging low. The floats might throw beads at me to keep my shirt on by then!

In all honesty, sometimes you do need to step outside the box. Do something you never thought you would do. Mardi Gras in a way is like that. You can go down to New Orleans and step outside of your comfort zone, just live in the moment.

Blackened Shrimp Pasta is a Blackened Cajun shrimp with a creamy cheese sauce that you will fall in love with. A Mardi Gras inspired recipe made for #SundaySupper from Seduction in the Kitchen.

Blackened Shrimp Pasta

It is Sunday Supper time. So as you may have guessed with the Mardi Gras talk, this week’s theme is MARDI GRAS! The host for this theme is Marion of Life Tastes Good.

I wanted to do something a bit different for Mardi Gras. I wanted to think outside the box from the normal Mardi Gras fare. Luckily, when I went to the Fabulous Food Show in November, I discovered this blackened seasoning from  Chef Eddie Tancredi called etc, it is simply amazing. It is perfect for creating something Cajun.

Blackened Shrimp Pasta is a Blackened Cajun shrimp with a creamy cheese sauce that you will fall in love with. A Mardi Gras inspired recipe made for #SundaySupper from Seduction in the Kitchen.

New Orleans is known for shrimp. So it was easy for me to put this blackened seasoning with shrimp. It wasn’t enough, it needed something more.

For the heat of the spices, how about something to cool it down with? Yes, that is perfect, a cool creamy cheese sauce. Gruyere cheese was perfect. A French cheese for the French quarter. Yes, this is a great Mardi Gras inspired dish.

Blackened Shrimp Pasta is a Blackened Cajun shrimp with a creamy cheese sauce that you will fall in love with. A Mardi Gras inspired recipe made for #SundaySupper from Seduction in the Kitchen.

Blackened Shrimp Pasta Video

You May Also Need...

The following are affiliate links. I am a participant in the Amazon Services LLC Associate  Program, an affiliate advertising program designed to provide a means for me to earn fees to Amazon.com and affiliate sites.

Thanks so much for being apart of Seduction in the Kitchen!

Print
Blackened Shrimp Pasta3

Blackened Shrimp Pasta


  • Author: Deanna
  • Prep Time: 0:15
  • Cook Time: 0:20
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Entree
  • Cuisine: Cajun

Description

Blackened Shrimp Pasta is a Blackened Cajun shrimp with a creamy cheese sauce that you will fall in love with. A Mardi Gras inspired recipe made for #SundaySupper from Seduction in the Kitchen.


Ingredients

  • 1 lb dry linguine
  • 2 tablespoon Lemon Olive Oil
  • 2 cups heavy whipping cream
  • 1 tablespoon Blackened Seasoning
  • 1 cup chopped green onion
  • 1/2 lb shrimp (peeled and deveined)
  • 1 cup shredded Gruyere cheese
  • Chives for garnish

Instructions

  1. Cook pasta in a large pot of boiling salted water until al dente.
  2. Meanwhile, heat up the olive oil in a saute pan.
  3. Add the Blackened Seasoning
  4. Make sure the shrimp is covered in the seasoning. Cook the shrimp for about 2-3 minutes.
  5. Add the green onions to the pan.
  6. Next, pour cream into the skillet. Cook over med. heat, stirring constantly until just boiling.
  7. Simmer 8 minutes, or until thickened.
  8. Stir in cheese, blending well.
  9. Drain pasta. Put onto a plate.
  10. Last, top the pasta with the shrimp and sauce.
  11. Serve it up and ENJOY!

Keywords: shrimp, cajun, blackened

#Blackened #Shrimp #Pasta is a Blackened #Cajun shrimp with a creamy #cheesesauce that you will fall in love with. A Mardi Gras inspired recipe made for #SundaySupper
I want to hear what YOU have to say about this recipe that is on ~Seduction In The Kitchen~ I try to respond to questions asap, so ask away ~ and if you've made a recipe I really love it when you come back and share your experience with all of us. Now let's get this conversation started!
signature

What do you think?

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

19 Comments
  • Platter Talk
    February 26, 2017

    Oh! How did you know that shrimp and pasta was one of my favorite meals? This looks extremely delicious!

    • Deanna Samaan
      February 26, 2017

      Im psychic! It is so good and so easy to make! Thank you so much!

  • debi at Life Currents
    February 26, 2017

    This shrimp pasta looks amazing! This is the perfect dinner for relaxing with family and friends. Thanks so much for the recipe.

  • linda spiker
    February 26, 2017

    Oh my! That looks fabulous! I love blackened shrimp.

  • Jennie Durren
    February 26, 2017

    This looks so delicious! I wish I didn’t have dinner planned already – maybe next Sunday!

  • Christie
    February 26, 2017

    We were blackening before that was even a thing. I LOVE this recipe. Looks delicious.

    • Deanna Samaan
      February 26, 2017

      Thank you!! That is true we were blackened stuff before was the “It” thing ?

  • Hannah Healy
    February 26, 2017

    Wow! This takes comfort food to a whole new level!

  • Carlee
    February 26, 2017

    This looks so flavorful and delicious, I can’t wait to give it a try!

  • Caroline
    February 26, 2017

    Looks like a delicious meal!

  • Denise Wright
    February 27, 2017

    This looks so creamy and flavorful! I love a good pasta dish and I think my hubby will love this recipe! Can’t wait to try it.

  • Tara
    February 27, 2017

    Love the addition of the lemon olive oil! This sounds incredible.

  • Mike T
    February 27, 2017

    I’ve never been there for Mardi Gras, but I did get down there a few years ago when they were hosting the Final Four. Love, love LOVE the cuisine. I had lunch at Paul Prudhomme’s restaurant, dinner at Emeril, and dinner at John Besh’s Restaurant August. All were incredibly tasty!

    I can’t imagine what it’s like for the Mardi Gras festivities. My sister lived down there before Katrina, and she said she just wanted to get out of town because it was crazy.

  • Cindy Kerschner
    February 28, 2017

    This shrimp dish looks delicious! Perfect choice for Mardi Gras!

  • Wendy Klik
    March 2, 2017

    This IS a great Mardi Gras inspired dish! YUM

    We use cookies, just to track visits to our website, we store no personal details. more information

    The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

    Close