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Blackened Shrimp Pasta {Creamy Cajun Shrimp Pasta}

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Blackened Shrimp Pasta is a creamy cajun shrimp pasta. This recipe for blackened shrimp is drowned in a cheesy sauce that is amazing. Shrimp pasta recipe is perfect comfort food. Serves 4

 

 

Blackened Shrimp Pasta

Mardi Gras

Have you ever been to Mardi Gras? Me personally? No, I have not, but I have always wanted to go. I want to see the festivities, the parades just do a YOLO moment.

 

Would I expose my breasts to get beads? Well, maybe. Course by the time I do go to Mardi Gras, I would be most likely retired, 65 years old and my breasts would be like balloons that have been inflated for a week and are hanging low. The floats might throw beads at me to keep my shirt on by then!

 

In all honesty, sometimes you do need to step outside the box. Do something you never thought you would do. Mardi Gras in a way is like that. You can go down to New Orleans and step outside of your comfort zone, just live in the moment.

 

 

Blackened Shrimp Pasta from Seduction in the Kitchen

 

Sunday Supper

It is Sunday Supper time. So as you may have guessed with the Mardi Gras talk, this week’s theme is MARDI GRAS! The host for this theme is Marion of Life Tastes Good.

 

 

Creamy Cajun Shrimp Pasta

 

Recipe For Blackened Shrimp

I wanted to do something a bit different for Mardi Gras. I wanted to think outside the box from the normal Mardi Gras fare.  I recently discovered this blackened seasoning from  Chef Eddie Tancredi called etc. So a recipe for blackened shrimp was developed!

 

 

Blackened Shrimp Pasta is a Blackened Cajun shrimp with a creamy cheese sauce that you will fall in love with. A Mardi Gras inspired recipe made for #SundaySupper from Seduction in the Kitchen.

 

Blackened Shrimp Recipes

New Orleans is known for shrimp. So blackened shrimp recipes is perfect for Mardi Gras recipes. However recipe for blackened shrimp wasn’t enough, this shrimp recipe needed something more.

 

 

Creamy Shrimp Pasta

For the heat of the blackened spices, how about something to cool it down with? Yes, that is perfect, a cool creamy cheese sauce, creamy shrimp pasta! Yes making a creamy cajun shrimp pasta would be perfect!

 

Blackened Shrimp Pasta

 

Cajun Shrimp Pasta Recipe

A Cajun shrimp pasta recipe just screams Mardi Gras and is perfect for Sunday Supper. I love a good shrimp pasta recipe. This combines heat with a creamy cheese sauce sounds like food paradise to me.

 

For This Recipe You Will Need

 

Blackened Shrimp Pasta

I personally love this blackened shrimp pasta. I ad mot since I love shrimp anyway, shrimp and pasta recipes rank high on my list. However, this blackened shrimp pasta just seduces my taste buds!

 

 

Blackened Shrimp Pasta is a Blackened Cajun shrimp with a creamy cheese sauce that you will fall in love with. A Mardi Gras inspired recipe made for #SundaySupper from Seduction in the Kitchen.

 

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Blackened Shrimp Pasta3

Blackened Shrimp Pasta Recipe


  • Author: Deanna
  • Prep Time: 0:15
  • Cook Time: 0:20
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Entree
  • Cuisine: Cajun

Description

Blackened Shrimp Pasta is a Blackened Cajun shrimp with a creamy cheese sauce that you will fall in love with. A Mardi Gras inspired recipe made for #SundaySupper from Seduction in the Kitchen.


Ingredients

  • 1 lb dry linguine
  • 2 tablespoon Lemon Olive Oil
  • 2 cups heavy whipping cream
  • 1 tablespoon Blackened Seasoning
  • 1 cup chopped green onion
  • 1/2 lb shrimp (peeled and deveined)
  • 1 cup shredded Gruyere cheese
  • Chives for garnish

Instructions

  1. Cook pasta in a large pot of boiling salted water until al dente.
  2. Meanwhile, heat up the olive oil in a saute pan.
  3. Add the Blackened Seasoning
  4. Make sure the shrimp is covered in the seasoning. Cook the shrimp for about 2-3 minutes.
  5. Add the green onions to the pan.
  6. Next, pour cream into the skillet. Cook over med. heat, stirring constantly until just boiling.
  7. Simmer 8 minutes, or until thickened.
  8. Stir in cheese, blending well.
  9. Drain pasta. Put onto a plate.
  10. Last, top the pasta with the shrimp and sauce.
  11. Serve it up and ENJOY!

Keywords: shrimp, cajun, blackened

Recommended Recipes From Other Food Bloggers:

Are you looking for more Mardi Gras Sunday Supper recipes? Check out:

Appetizers

Main Dishes

Sides

Desserts

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19 Comments
  • Platter Talk
    February 26, 2017

    Oh! How did you know that shrimp and pasta was one of my favorite meals? This looks extremely delicious!

    • Deanna Samaan
      February 26, 2017

      Im psychic! It is so good and so easy to make! Thank you so much!

  • debi at Life Currents
    February 26, 2017

    This shrimp pasta looks amazing! This is the perfect dinner for relaxing with family and friends. Thanks so much for the recipe.

    • Deanna Samaan
      February 26, 2017

      Thank you so much! It so easy to make too!

  • linda spiker
    February 26, 2017

    Oh my! That looks fabulous! I love blackened shrimp.

  • Jennie Durren
    February 26, 2017

    This looks so delicious! I wish I didn’t have dinner planned already – maybe next Sunday!

    • Deanna Samaan
      February 26, 2017

      🙂 Yes there is always next Sunday!

  • Christie
    February 26, 2017

    We were blackening before that was even a thing. I LOVE this recipe. Looks delicious.

    • Deanna Samaan
      February 26, 2017

      Thank you!! That is true we were blackened stuff before was the “It” thing ?

  • Hannah Healy
    February 26, 2017

    Wow! This takes comfort food to a whole new level!

    • Deanna Samaan
      February 26, 2017

      Thank you! It so good for Fat Tuesday!

  • Carlee
    February 26, 2017

    This looks so flavorful and delicious, I can’t wait to give it a try!

  • Caroline
    February 26, 2017

    Looks like a delicious meal!

  • Denise Wright
    February 27, 2017

    This looks so creamy and flavorful! I love a good pasta dish and I think my hubby will love this recipe! Can’t wait to try it.

  • Tara
    February 27, 2017

    Love the addition of the lemon olive oil! This sounds incredible.

  • Mike T
    February 27, 2017

    I’ve never been there for Mardi Gras, but I did get down there a few years ago when they were hosting the Final Four. Love, love LOVE the cuisine. I had lunch at Paul Prudhomme’s restaurant, dinner at Emeril, and dinner at John Besh’s Restaurant August. All were incredibly tasty!

    I can’t imagine what it’s like for the Mardi Gras festivities. My sister lived down there before Katrina, and she said she just wanted to get out of town because it was crazy.

  • Cindy Kerschner
    February 28, 2017

    This shrimp dish looks delicious! Perfect choice for Mardi Gras!

  • Wendy Klik
    March 2, 2017

    This IS a great Mardi Gras inspired dish! YUM