Sauerkraut and Noodles is a German side dish that is not only full of flavor but is very filling. It can be a meal in itself. Not only is this a German side dish but can also be known as polish noodles and sauerkraut.
Sauerkraut and Noodles
German side dishes
Polish noodles and sauerkraut
- 2 onions, chopped
- 1/2 lb bacon, chopped
- 1 (1 5/8 ounce) package onion soup
- 1 (14 ounce) sauerkraut, drained
- 1 cup butter
- 1 lb macaroni noodles, cooked
- 8 ounces mushrooms, chopped
- 1/4 cup breadcrumbs
- 2 TB grated Parmesan
- 2 cloves garlic, minced
InstructionsIn a skillet, cook the chopped bacon. When the bacon is about 3/4 of the way cooked, add the onions, garlic, butter, and onion soup mix. Continue cooking until the onions are clear and the bacon is cooked. Take off the heat and set aside. Combine in a bowl the cooked macaroni and sauerkraut, Mix together. Add the onion mixture to the macaroni mixture, mixing everything well. Add everyting to a large casserole dish. Combine the breadcrumbs and the parmesan cheese together, Then Sprinkle it ontop the casserole. Cover and bake at 350° for 1 hour. Take out the oven, Serv ip up, garnish with some chopped green onions and sour cream if desired and ENJOY!
Amount Per Serving: Calories: 0 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Cholesterol: 0mg Sodium: 0mg Carbohydrates: 0g Fiber: 0g Sugar: 0g Protein: 0g