Sauerkraut and Noodles is a German side dish that is not only full of flavor but is very filling. It can be a meal in itself. Not only is this a German side dish but can also be known as polish noodles and sauerkraut.
I admit I feeling a bit overwhelmed with all the things I should and need to do here on Seduction in the Kitchen. I spent most of my vacation sitting at the computer fixing almost all the recipe cards. This so they are “fully enhanced” for Google.
It a good thing I did, my god, even I didn’t realize how many mistakes were on the cards. By mistakes, I mean it had things like 1 cup /3 milk wrote for ingredients. What the heck is that?
I know what happened that 1/3 cup got scrambled. It is from one the older recipe cards. When I converted from one card to the other it scrambled the ingredients.
I spotted a recipe in one in an old church cookbook for German side dishes called Sauerkraut and noodles. I knew it was a dish for me. It made kind of like cabbage and noodles, only a bit tangier. My friend from Poland said this is also Polish noodles and sauerkraut.
Polish noodles and sauerkraut
This Sauerkraut and Noodles dish is considered a German side dishes. I will be honest it is also the main course. According to my Polish friend, Polish noodles and sauerkraut is a main dish.
I can eat a whole plate of it. Top it off with a little sour cream and my taste buds will go into overdrive. It is that good, trust me on that.
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Sauerkraut and Noodles
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour15 minutes
Sauerkraut and Noodles is a German side dish that is not only full of flavor but is very filling, that it can be a meal in itself.
2 onions, chopped
1/2 lb bacon, chopped
1 (1 5/8 ounce) package onion soup
1 (14 ounce) sauerkraut, drained
1 cup butter
1 lb macaroni noodles, cooked
8 ounces mushrooms, chopped
1/4 cup breadcrumbs
2 TB grated Parmesan
2 cloves garlic, minced
In a skillet, cook the chopped bacon. When the bacon is about 3/4 of the way cooked, add the onions, garlic, butter, and onion soup mix. Continue cooking until the onions are clear and the bacon is cooked. Take off the heat and set aside. Combine in a bowl the cooked macaroni and sauerkraut, Mix together. Add the onion mixture to the macaroni mixture, mixing everything well. Add everyting to a large casserole dish. Combine the breadcrumbs and the parmesan cheese together, Then Sprinkle it ontop the casserole. Cover and bake at 350° for 1 hour. Take out the oven, Serv ip up, garnish with some chopped green onions and sour cream if desired and ENJOY!
I am the creator behind the Seduction in the Kitchen's recipes. Phlebotomist by day and a food blogger at night, welcome to my food blog and let yourself be seduced by recipes. Everyone has an affair with food!
I am a participant in the Amazon Services LLC Associate Program, an affiliate advertising program designed to provide a means for me to earn fees to Amazon.com and affiliate sites. Thanks so much for being apart of Seduction in the Kitchen!