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Buttery Slow Cooker Cabbage, Pierogies and Kielbasa is an easy cabbage recipe. Cabbage and keilbasa are combined with pierogies in the crockpot in a nice butter sauce. This slow cooker cabbage will be a favorite Autumn meal!
Perogies Recipe
If you look up perogies recipe on Seduction in the Kitchen, you will find a large amount of perogies recipes. Yes, I love creating recipes that have pierogies in them.
Pierogies In The Crockpot
I have had many people ask me can you make pierogies in the crockpot? The answer is yes! If you look at {Tailgate} CrockPot Pierogies with Kielbasa, Bacon, and Onions It is the best pierogies in the crockpot recipe. I have made it so many times for parties that I am always asked for that pierogies in the crockpot recipe.
Cabbage and Keilbasa
Besides pierogies, I also like to make cabbage and keilbasa. I have made various recipe kielbasa and cabbage recipes. That I like playing with the flavors. Recipe for this kielbasa and cabbage I wanted it to be a buttery sweet taste.
Kielbasa and Pierogies
Since slow cooker cabbage needed something, I also knew kielbasa and pierogies also go well together. So why not combine the recipe kielbasa and cabbage with perogies recipe. It would be almost like cabbage and noodles!
Slow Cooker Cabbage Recipes
With the weather becoming cooler I do make more slow cooker cabbage recipes. I like making slow cooker cabbage because I can just put in the slow cooker and forget it.
Cooked Cabbage Recipes
As I mentioned, the weather is getting cooler, cooked cabbage recipes help take that chill off the cooler weather I feel. So I am always looking up easy cabbage recipes in the fall. That is why I really love making this cabbage and keilbasa.
If you are looking for something to make that is filling and easy, this recipe for kielbasa and cabbage is perfect. Plus it also includes perogies! So if you want something different for cabbage and noodles then give this buttery cabbage recipe a try!
Check out these recipes from Seduction In The Kitchen:
Buttery Slow Cooker Cabbage, Pierogies, and Kielbasa
Buttery, sweet cabbage combined with pierogies and kielbasa in a slow cooker. A recipe from Seduction in the Kitchen.
Ingredients
- 1 stick of butter
- 1/2 head medium sized cabbage (cored and chopped)
- 1 box of frozen pierogies
- 1 skinless keilbassa (sliced into chunks)
- 1 medium onion (sliced)
- 4 medium carrots (shredded)
- 2 tablespoon lemon juice
- 1 teaspoon celery seed
Instructions
- Spray the inside of the crock of the slow cooker with cooking spray.
- Place the butter, lemon juice, and celery seed in the slow cooker.
- Add the pierogies, cabbage, onion, keilbassa, and carrots to it.
- Place the lid on the slow cooker and let it cook on low for 4-6 hours. Stirring occasionally.
- Take out the slow cooker and ENJOY!
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 216Total Fat: 17gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 41mgSodium: 240mgCarbohydrates: 16gFiber: 3gSugar: 5gProtein: 3g
- Are you looking for more cabbage recipes? This PARMESAN GARLIC CABBAGE from Real Housemoms looks yummy!
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Fitoru Fitness
Thursday 16th of April 2020
I made this tonight and it was INCREDIBLE! Thank you so much! I can tell this will be a new favorite!
sue | theviewfromgreatisland
Thursday 31st of August 2017
OMG this is comfort food on steroids! Can you believe I've never had a pierogi?
Walter
Tuesday 25th of April 2017
Just made it. Changed the recipe. Used 4# cabbage. Bag and a half mini pierogi. 2 kielbasa. 1 green pepper, diced. 1 small can sauerkraut, rinsed. 8 oz. sliced, sauteed mushrooms. Salt, pepper and garlic granules. Used my 8 qt. Note: At 3 hours, pierogi and kielbasa were done but cabbage was still too crunchy. Gave it 2 more hours. Cabbage done but pierogi and kielbasa a little overcooked. Comments: Next time, cooks all vegetables first for 2 hrs. This should get the cabbage to cook enough and settle so you can add the rest of the ingredients. Then add pierogi and kielbasa and cook 3 hours more. This should all cook together better without overcooking the pierogi and kielbasa. Definitely a keeper!
Deanna Samaan
Tuesday 25th of April 2017
Oh I love your additions!!! Hmm got me thinking here!! Glad this is a keeper!!!
Walter
Tuesday 25th of April 2017
What size crockpot did you use? What does /2 mean in the ingredients? No salt or pepper? There is no liquid in the crockpot other than 2 Tb. lemon juice. Is that enough to to get it cooking? What size pierogie did you use, regular or mini?
Deanna Samaan
Tuesday 25th of April 2017
hi Walter, When I changed my recipe card to a new one the importer messed a few recipes up and this one must have slipped by me. I have fixed it. I used my regular crockpot which an 8 qt one. I don't use salt and pepper in it, the spices of the kielbasa, celery seed and the lemon season it right for me. You can add it if you want. The stick of butter is also a liquid as well. It does give enough between that and the lemon juice, you can double the butter and lemon juice if you feel like you need more. I use regular pierogies
Jacqueline Stran
Thursday 9th of March 2017
Perfect recipe for what I was looking for purim. I love how easy it is. Thank you
Deanna Samaan
Sunday 19th of March 2017
Your so welcome!