Buttery Slow Cooker Cabbage, Pierogies, and Kielbasa

August 30, 2017Deanna
Blog post

Buttery Slow Cooker Cabbage, Pierogies, and Kielbasa are a buttery, sweet cabbage combined with pierogies and kielbasa in a slow cooker.

Buttery Slow Cooker Cabbage, Pierogies, and Kielbasa are a buttery, sweet cabbage combined with pierogies and kielbasa in a slow cooker. Time Flies

Last week marked a year ago that I did my big move into the New apartment. It seems like I did just that yesterday, not a year ago. Time really does fly. I’m thinking that means it is a year since I moved Seduction off of Blogger and onto WordPress.

Looking back at the growth both myself and Seduction in the Kitchen has gone through in this year, it is amazing. Both I and this blog have had new life and changes to us and it feels amazing. We both grew and evolved, and all it took was, well changing my and Seduction in the Kitchen’s surroundings.

Change Helps

Changing up the surroundings really can help. Changing up doesn’t have to be a move like I did, it can be doing something small like redecorating. An example of that is actually is Seduction in the Kitchen.

A few weeks ago, I had a new template installed. The redesign really has helped breathe life again into this food blog. We didn’t move, we didn’t change developers, we simply had a new template designed for Seduction. All the recipes, my writing style that stayed here. All Seduction got was a makeover. It was all that was needed to help breath new life into it.

Makeovers are what we women know best. There is nothing like getting a new hairdo, a new hair color, or even a new outfit that will boost confidence. That is why we women like having a makeover, it gives us new life.

Buttery Slow Cooker Cabbage, Pierogies, and Kielbasa

Buttery Slow Cooker Cabbage, Pierogies, and Kielbasa are a buttery, sweet cabbage combined with pierogies and kielbasa in a slow cooker. 

How did the Buttery Slow Cooker Cabbage, Pierogies, and Kielbasa come to life? I wanted to give new life to the standard cabbage and noodles. I am Polish and German, so yes cabbage and noodles are a comfort food for me.

I decided that my stand by of cabbage and noodles needed something different. Looking in my freezer, I had a box of frozen pierogies I wanted to use. So I decided let play around with this, instead of using noodles, let’s use the pierogies instead.

I used pierogies and kielbasa before in a slow cooker. I did in the:

Tailgate Crock Pot Pierogies with Kielbasa, Bacon, and Onions are perfect for your tailgate is made in the slow cooker! A recipe from Seduction in the Kitchen

Tailgate Crockpot Pierogies

So why not do a comfort food pierogi and cabbage recipe in the slow cooker? That was how the Buttery Slow Cooker Cabbage, Pierogies, and Kielbasa came to be. Basically, it was me wanting to change up cabbage and noodles.

Buttery Slow Cooker Cabbage, Pierogies, and Kielbasa are a buttery, sweet cabbage combined with pierogies and kielbasa in a slow cooker. 

Buttery Slow Cooker Cabbage, Pierogies, and Kielbasa

Preparation 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Serves 6     adjust servings

Buttery, sweet cabbage combined with pierogies and kielbasa in a slow cooker. A recipe from Seduction in the Kitchen.

Ingredients

  • 1 stick of butter
  • 1/2 head medium sized cabbage cored and chopped
  • 1 box of frozen pierogies
  • 1 skinless keilbassa sliced into chunks
  • 1 medium onion sliced
  • 4 medium carrots shredded
  • 2 tablespoon lemon juice
  • 1 teaspoon celery seed

Instructions

  1. Spray the inside of the crock of the slow cooker with cooking spray.
  2. Place the butter, lemon juice, and celery seed in the slow cooker.
  3. Add the pierogies, cabbage, onion, keilbassa, and carrots to it.
  4. Place the lid on the slow cooker and let it cook on low for 4-6 hours. Stirring occasionally.
  5. Take out the slow cooker and ENJOY!

by

4 reviews
Nutrition Facts
Serving Size
Amount Per ServingAs Served
Calories 181kcal Calories from fat 140
% Daily Value
Total Fat 16g25%
Saturated Fat 10g50%
Transfat 1g
Cholesterol 40mg13%
Sodium 46mg2%
Carbohydrate 11g4%
Dietary Fiber 3g12%
Sugars 5g
Protein 2g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories2000
Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g
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7 Comments

  • Deanna

    Jacqueline Stran

    March 9, 2017 at 8:16 am

    Perfect recipe for what I was looking for purim. I love how easy it is. Thank you

    1. Deanna

      Deanna Samaan

      March 19, 2017 at 8:26 am

      Your so welcome!

  • Deanna

    Walter

    April 25, 2017 at 12:00 pm

    What size crockpot did you use? What does /2 mean in the ingredients? No salt or pepper? There is no liquid in the crockpot other than 2 Tb. lemon juice. Is that enough to to get it cooking? What size pierogie did you use, regular or mini?

    1. Deanna

      Deanna Samaan

      April 25, 2017 at 12:30 pm

      hi Walter, When I changed my recipe card to a new one the importer messed a few recipes up and this one must have slipped by me. I have fixed it. I used my regular crockpot which an 8 qt one. I don’t use salt and pepper in it, the spices of the kielbasa, celery seed and the lemon season it right for me. You can add it if you want. The stick of butter is also a liquid as well. It does give enough between that and the lemon juice, you can double the butter and lemon juice if you feel like you need more. I use regular pierogies

  • Deanna

    Walter

    April 25, 2017 at 4:46 pm

    Just made it. Changed the recipe. Used 4# cabbage. Bag and a half mini pierogi. 2 kielbasa. 1 green pepper, diced. 1 small can sauerkraut, rinsed. 8 oz. sliced, sauteed mushrooms. Salt, pepper and garlic granules. Used my 8 qt.
    Note: At 3 hours, pierogi and kielbasa were done but cabbage was still too crunchy. Gave it 2 more hours. Cabbage done but pierogi and kielbasa a little overcooked.
    Comments: Next time, cooks all vegetables first for 2 hrs. This should get the cabbage to cook enough and settle so you can add the rest of the ingredients. Then add pierogi and kielbasa and cook 3 hours more. This should all cook together better without overcooking the pierogi and kielbasa.
    Definitely a keeper!

    1. Deanna

      Deanna Samaan

      April 25, 2017 at 5:21 pm

      Oh I love your additions!!! Hmm got me thinking here!! Glad this is a keeper!!!

  • Deanna

    sue | theviewfromgreatisland

    August 31, 2017 at 11:09 am

    OMG this is comfort food on steroids! Can you believe I’ve never had a pierogi?

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