Buttery Slow Cooker Cabbage, Pierogies, and Kielbasa is a buttery, sweet cabbage combined with pierogies and kielbasa in a slow cooker. A recipe from Seduction in the Kitchen.
Last week marked a year ago that I did my big move into the New apartment. It seems like I did just that yesterday, not a year ago. Time really does fly. I’m thinking that means it is a year since I moved Seduction off of Blogger and onto WordPress.
Looking back at the growth both myself and Seduction in the Kitchen has gone through in this year, it is amazing. Both I and this blog have had new life and changes to us and it feels amazing. We both grew and evolved, and all it took was, well changing my and Seduction in the Kitchen’s surroundings.
Changing up the surroundings really can help. Changing up doesn’t have to be a move like I did, it can be doing something small like redecorating. An example of that is actually is Seduction in the Kitchen.
A few weeks ago, I had a new template installed. The redesign really has helped breathe life again into this food blog. We didn’t move, we didn’t change developers, we simply had a new template designed for Seduction. All the recipes, my writing style that stayed here. All Seduction got was a makeover. It was all that was needed to help breath new life into it.
Makeovers are what we women know best. There is nothing like getting a new hairdo, a new hair color, or even a new outfit that will boost confidence. That is why we women like having a makeover, it gives us new life.
I wanted to give new life to the standard cabbage and noodles. I am Polish and German, so yes cabbage noodles are a comfort food for me. I decided that my stand by of cabbage and noodles needed something different, also I had a box of frozen pierogies I wanted to use. Tinkering around with my slow cooker and a delicious dish was born.
Buttery, sweet cabbage combined with pierogies and kielbasa in a slow cooker. A recipe from Seduction in the Kitchen.
- 1 stick of butter
- 1/2 head medium sized cabbage cored and chopped
- 1 box of frozen pierogies
- 1 skinless keilbassa sliced into chunks
- 1 medium onion sliced
- 4 medium carrots shredded
- 2 tablespoon lemon juice
- 1 teaspoon celery seed
- Spray the inside of the crock of the slow cooker with cooking spray.
- Place the butter, lemon juice, and celery seed in the slow cooker.
- Add the pierogies, cabbage, onion, keilbassa, and carrots to it.
- Place the lid on the slow cooker and let it cook on low for 4-6 hours. Stirring occasionally.
- Take out the slow cooker and ENJOY!
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