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Buttery Slow Cooker Cabbage, Pierogies, and Kielbasa

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Buttery Slow Cooker Cabbage, Pierogies, and Kielbasa are a buttery, sweet cabbage combined with pierogies and kielbasa in a slow cooker.

Buttery Slow Cooker Cabbage, Pierogies, and Kielbasa are a buttery, sweet cabbage combined with pierogies and kielbasa in a slow cooker. Time Flies

Last week marked a year ago that I did my big move into the New apartment. It seems like I did just that yesterday, not a year ago. Time really does fly. I’m thinking that means it is a year since I moved Seduction off of Blogger and onto WordPress.

Looking back at the growth both myself and Seduction in the Kitchen has gone through in this year, it is amazing. Both I and this blog have had new life and changes to us and it feels amazing. We both grew and evolved, and all it took was, well changing my and Seduction in the Kitchen’s surroundings.

Change Helps

Changing up the surroundings really can help. Changing up doesn’t have to be a move like I did, it can be doing something small like redecorating. An example of that is actually is Seduction in the Kitchen.

A few weeks ago, I had a new template installed. The redesign really has helped breathe life again into this food blog. We didn’t move, we didn’t change developers, we simply had a new template designed for Seduction. All the recipes, my writing style that stayed here. All Seduction got was a makeover. It was all that was needed to help breath new life into it.

Makeovers are what we women know best. There is nothing like getting a new hairdo, a new hair color, or even a new outfit that will boost confidence. That is why we women like having a makeover, it gives us new life.

Buttery Slow Cooker Cabbage, Pierogies, and Kielbasa

Buttery Slow Cooker Cabbage, Pierogies, and Kielbasa are a buttery, sweet cabbage combined with pierogies and kielbasa in a slow cooker. 

How did the Buttery Slow Cooker Cabbage, Pierogies, and Kielbasa come to life? I wanted to give new life to the standard cabbage and noodles. I am Polish and German, so yes cabbage and noodles are a comfort food for me.

I decided that my standby of cabbage and noodles needed something different. Looking in my freezer, I had a box of frozen pierogies I wanted to use. So I decided let play around with this, instead of using noodles, let’s use the pierogies instead.

I used pierogies and kielbasa before in a slow cooker. I did in the:

Tailgate Crock Pot Pierogies with Kielbasa, Bacon, and Onions are perfect for your tailgate is made in the slow cooker! A recipe from Seduction in the Kitchen

Tailgate Crockpot Pierogies

So why not do a comfort food pierogi and cabbage recipe in the slow cooker? That was how the Buttery Slow Cooker Cabbage, Pierogies, and Kielbasa came to be. Basically, it was me wanting to change up cabbage and noodles.

Buttery Slow Cooker Cabbage, Pierogies, and Kielbasa are a buttery, sweet cabbage combined with pierogies and kielbasa in a slow cooker. 

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Buttery Slow Cooker Cabbage, Pierogies, and Kielbasa


  • Author: Deanna Samaan
  • Prep Time: 10 minutes
  • Cook Time: 360 minutes
  • Total Time: 370 minutes
  • Yield: 6 servings
  • Category: Entree
  • Cuisine: American

Description

Buttery, sweet cabbage combined with pierogies and kielbasa in a slow cooker. A recipe from Seduction in the Kitchen.


Ingredients

  • 1 stick of butter
  • 1/2 head medium sized cabbage (cored and chopped)
  • 1 box of frozen pierogies
  • 1 skinless keilbassa (sliced into chunks)
  • 1 medium onion (sliced)
  • 4 medium carrots (shredded)
  • 2 tablespoon lemon juice
  • 1 teaspoon celery seed

Instructions

  1. Spray the inside of the crock of the slow cooker with cooking spray.
  2. Place the butter, lemon juice, and celery seed in the slow cooker.
  3. Add the pierogies, cabbage, onion, keilbassa, and carrots to it.
  4. Place the lid on the slow cooker and let it cook on low for 4-6 hours. Stirring occasionally.
  5. Take out the slow cooker and ENJOY!

Nutrition

  • Calories: 430
I want to hear what YOU have to say about this recipe that is on ~Seduction In The Kitchen~ I try to respond to questions asap, so ask away ~ and if you've made a recipe I really love it when you come back and share your experience with all of us. Now let's get this conversation started!
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Buttery #SlowCooker #Cabbage, #Pierogies, and #Kielbasa is a buttery, sweet cabbage combined with pierogies and kielbasa made in a #crockpot

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7 Comments
  • Jacqueline Stran
    March 9, 2017

    Perfect recipe for what I was looking for purim. I love how easy it is. Thank you

  • Walter
    April 25, 2017

    What size crockpot did you use? What does /2 mean in the ingredients? No salt or pepper? There is no liquid in the crockpot other than 2 Tb. lemon juice. Is that enough to to get it cooking? What size pierogie did you use, regular or mini?

    • Deanna Samaan
      April 25, 2017

      hi Walter, When I changed my recipe card to a new one the importer messed a few recipes up and this one must have slipped by me. I have fixed it. I used my regular crockpot which an 8 qt one. I don’t use salt and pepper in it, the spices of the kielbasa, celery seed and the lemon season it right for me. You can add it if you want. The stick of butter is also a liquid as well. It does give enough between that and the lemon juice, you can double the butter and lemon juice if you feel like you need more. I use regular pierogies

  • Walter
    April 25, 2017

    Just made it. Changed the recipe. Used 4# cabbage. Bag and a half mini pierogi. 2 kielbasa. 1 green pepper, diced. 1 small can sauerkraut, rinsed. 8 oz. sliced, sauteed mushrooms. Salt, pepper and garlic granules. Used my 8 qt.
    Note: At 3 hours, pierogi and kielbasa were done but cabbage was still too crunchy. Gave it 2 more hours. Cabbage done but pierogi and kielbasa a little overcooked.
    Comments: Next time, cooks all vegetables first for 2 hrs. This should get the cabbage to cook enough and settle so you can add the rest of the ingredients. Then add pierogi and kielbasa and cook 3 hours more. This should all cook together better without overcooking the pierogi and kielbasa.
    Definitely a keeper!

    • Deanna Samaan
      April 25, 2017

      Oh I love your additions!!! Hmm got me thinking here!! Glad this is a keeper!!!

  • OMG this is comfort food on steroids! Can you believe I’ve never had a pierogi?