Mango Salsa is sweet with a little heat fruit salsa. This fresh mango salsa is addicting. One taste of this easy mango salsa recipe you will have you eating up the whole batch.
When I go on vacation, I always go to my parent’s house in Pittsburgh. I never seem to go anywhere else. Well, things are changing, I am actually going to go somewhere.
I was talking to a friend and was invited to come to Florida. So I am going to do that. It is perfect, considering I am really considering moving there.
This is the perfect way for me to see if I do want to be in Florida. I am excited about this. I am going to live life and, trust me I need this trip to Florida.
I admit I love fresh fruit salsa. I love that sweet taste with heat thrown in. snacking on a fruit salsa, like this mango salsa is a snack I can do anytime.
Cooked Mango Salsa
So one thing I tend to do with any fruit salsa I make, I cook it. I like it to save that thick sauce the canned fruit is in. Cooking the salsa, the juices help thicken the salsa.
I feel a cooked salsa is easier to scoop up with the tortilla chips. Plus I also feel like a cooked salsa the flavors from the fruit and peppers blend better. Plus with the salsa being cooked, you could can this mango salsa as well. That way can eat it months later.
Mango Salsa Recipe
With this weather getting warmer, I really wanted a sweet salsa. I love the sweetness of mangos, so mango salsa it was. Mango is one those fruits that just pair so well with heat.
Jalapeno and mango just work so well together. That is why it works in this salsa. Plus this mango salsa recipe can also be served up as a condiment.
Feel like grilling up a juicy steak? Serve a little of this mango salsa on top the steak and you will be amazed. This Sweet mango salsa and the steak just pop with flavor together.
Or you can just snack on the mango salsa as is. Having a party? Whip up this yummy fruit salsa and people will be asking you for the recipe. It is that good.
- 2 firm ripe fresh mango, peeled and diced
- 1 fresh jalapeno diced
- 1 red bell pepper, diced
- 1 onion, diced fine
- 1 clove minced garlic
- 1 teaspoon minced ginger
- 1 tablespoon chopped cilantro
- 1 fresh lime, juice and zest
- 1/2 cups white vinegar
- 1/2 cup sugar
- 1/4 teaspoon salt
- Place all the ingredients in a large pot.
- Bring to a boil over high heat, stirring to dissolve sugar.
- Reduce to simmer, and simmer 5 minutes.
- Take off the heat and let cool
- Once cooled, serve it up and enjoy!
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Amount Per Serving: Calories: 35 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 27mg Carbohydrates: 9g Fiber: 0g Sugar: 8g Protein: 0g
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