Crockpot Asian Shrimp Soup {Low Calorie Crockpot Recipe}

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Crockpot Asian Shrimp Soup is a healthy oriental soup. This shrimp soup recipe is a low-calorie crockpot recipe! You will love this great tasting shrimp soup.

 

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Crock Pot Soups

It is no secret that I am constantly busy. So I am a huge fan of crockpot soup recipes. I love that I can dump everything in the CrockPot, set and forget it. So yes I do have a lot of crock pot soups here on Seduction in the Kitchen like Slow Cooker Potato Chowder.

 

Crockpot Asian Shrimp Soup A recipe from Seduction in the Kitchen

 

Low Calorie Crockpot Recipe

Like many, every New Years I vow to lose weight. At least I do try and lose weight, that was why I wanted to develop a low calorie crockpot recipe. I felt a shrimp soup might be a great start to a low calorie crockpot recipe!

 

Crockpot Asian Shrimp Soup

Asian Soup Recipes

I decided to create an oriental soup. Looking at Asian soup recipes, most have noodles. So what could I use in place of noodles so this oriental soup would be a low calorie crockpot recipe?

 

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Oriental Soup

I had a thought, why not substitute cabbage in place of the Udon noodles in this oriental soup? I thought of a shrimp egg roll, the filling that is inside it, it has cabbage! So for this crockpot shrimp recipe, I used my Hawaiian Saimin Soup and a shrimp egg roll as inspiration.

 

I succeeded in adding another soup recipe to my crock pot soups collection! What is nice about this shrimp soup besides being a low calorie crockpot recipe, is that this oriental soup is full of vegetables! Plus this crockpot shrimp recipe is flavorful and filling, you never know it is actually a healthy soup!

 

 

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Check out these other food blogger low calorie crockpot recipes:

 

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Crockpot Asian Shrimp Soup
Yield: 6 servings

Crockpot Asian Shrimp Soup

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Crockpot Asian Shrimp Soup, a healthy Asian inspired recipe. It a great tasting, diet friendly soup!

Ingredients

  • 2 (32oz) cartons College Inn Garden Vegetable broth
  • 8 oz sliced mushrooms
  • 1/2 cup snow peas
  • 4 green onions, sliced
  • 1 small head of Savoy Cabbage, chopped
  • 1 carrot. grated
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • 1 lb tailless shrimp
  • Shrimp Udon Noodles
  • Oriental Udon Noodles

Instructions

  • In a crock pot put in the mushrooms, garlic, green onions, snow peas, cabbage.
  • Pour in the Garden Vegetable broth then add the grated carrot and the freshly grated ginger. Give the soup a quick stir.
  • Next, add the soy sauce and the seasoning packets. Save the Udon noodles for another time.
  • Give the soup a final stir and let cook on low for about 2-3 hours.
  • Towards the end the last hour, add the shrimp and let it simmer another hour with the shrimp in the soup.
  • Ladle some into a bowl, there will be a little crunch to the vegetables, but ok you want that, then ENJOY!

Notes

  • Udon noodles are usually wrapped up in shrink wrap so they will keep for another use.
  • If You can not get flavored Udon noodles then use the seasoning packet from Ramen noodles, use the Oriental flavored ones.

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Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 159 Total Fat: 2g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 161mg Sodium: 996mg Carbohydrates: 15g Fiber: 3g Sugar: 2g Protein: 21g

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I want to hear what you have to say about this recipe that is on SEDUCTION IN THE KITCHEN! I try to respond to questions ASAP, so ask away! Let's get this conversation started! What do you think?
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1 Comment
  • Olivia
    March 22, 2018

    This soup looks amazing! I lose weight eating bowls of this!! YUM