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[intro]Marsala Goulash is a simple goulash recipe you make in your slow cooker. This beef goulash recipe has the added sweet taste of Marsala wine in it for a romantic dinner. If you want a marsala recipe, then you have to try this goulash![/intro]
Simple Goulash Recipe
I love a simple goulash recipe. There are many takes on goulash, there is the traditional Hungarian version and then there is the American goulash. The truth is the American goulash is a simple goulash recipe for a reason. It basically noodles and beef were thrown into a pot.
Beef Goulash Recipe
Ok maybe that is a bit harsh, but I have seen a beef goulash recipe where it is basically beef macaroni. A traditional beef goulash recipe has more flavor then noodles, beef and tomato sauce. This marsala recipe is beef and noodles, but it has flavor. So you can say this is a new version of the American beef goulash.
Marsala Recipe
How did this marsala recipe come about? I had received a Home Chef kit for marsala meatballs. There was a flaw in the recipe. The meatballs had no binder and they fell apart in the slow cooker. When I served it, my friend said this marsala recipe looks more like a goulash then meatballs.
The flavor of this slow cooker marsala recipe was good, but it needed tweaking. So I took that marsala meatball recipe and turned it into a wonderful goulash recipe instead.
Marsala Wine Substitute
Anytime I come up with a recipe that has wine, I am asked if you can substitute anything for it. A good marsala wine substitute I know of is this:
- 1/4 cup of white grape juice
- 1 tablespoon vanilla extract
- 2 tablespoons of sherry vinegar
You could also substitute white wine for the masala wine. Whatever you do, do not omit the masala wine. The wine is what gives this dish the wonderful flavor. The alcohol burns off during cooking, so don’t need to worry about the alcohol content in the dish.
Marsala Goulash
Marsala Goulash is a simple goulash recipe you make in your slow cooker. This beef goulash recipe has the added sweet taste of Marsala wine in it for a romantic dinner. If you want a marsala recipe, then you have to try this goulash!
Ingredients
- 1 cup Marsala Wine
- 3/4 cup Peas
- 3/4 cup Pearl Onions
- 1 clove garlic, minced
- 1 1/2 lb Ground Beef
- ½ cup Italian Panko Blend
- 1 cup Beef Broth
- 1 packet Au Jus Gravy Mix
- 3/4 cup water
- 1 TB Vegeta
- 1 TB Wondra
- 2 TB Garlic & Herb Butter
- 8 oz. Cremini Mushrooms, sliced
- 12 oz. Campanelle Pasta
Instructions
- In a bowl mix the ground beef, garlic, and panko together.
- Place chunks of the beef mixture into the slow cooker.
- Combine the marsala wine, beef broth, Au Jus mix, water, Vegeta, butter, and the Wondra.
- Pour the sauce over the meat in the slow cooker.
- Add the mushrooms, peas, and onions.
- Cook on high for about 4 hours
- Cook the pasta according to the package.
- Add the cooked noodles to the slow cooker, give a good stir and continue to coom for another hour.
- Turn the slow cooker off, serve it up and ENJOY!
Notes
The butter will melt as the dish cooks in the slow cooker
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 537Total Fat: 24gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 107mgSodium: 827mgCarbohydrates: 38gFiber: 3gSugar: 4gProtein: 39g
Looking for more slow cooker recipes? Check out these recipes:
- Effortless Honey Caramelized Balsamic Roast Beef {Moist Slow Cooker Roast Beef}
- Slow Cooker Dorito Taco Casserole {Fuss-Free Easy Doritos Recipe}
- Slow Cooker Meatball Ranch Stroganoff {Stroganoff with Meatballs}
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