Chicken Wonton Soup {Healthy Takeout Soup Recipe}

Instructions

1. In a large soup pot, add the broth, ginger, and scallions. Bring it to a boil.
2. Once boiling, reduce heat to low, cover and simmer for 10 minutes to combine flavors. take off the heat and set aside.
3. In a mixing bowl, place 2 tbsp chicken stock and cornstarch into a large mixing bowl and stir to combine.
4. Add minced scallions, minced ginger, ground chicken, minced shrimp, soy sauce, dry sherry, sesame oil, and sugar, and stir well.
5. Place a wonton wrapper in front of you so that it looks like a diamond.
6. Dip your finger in the water and moisten all 4 edges of the wrapper.
7. Place about 1 tsp of the meat mixture in the center of the wrapper and fold in half over the filling to make a triangle.
8. Press firmly along the sides to seal it and remove any excess trapped air.
9. Moisten the left and right corners of the triangle and pinch them together.
10. Repeat until all wontons are made.
11. Bring reserved broth to a boil, cover and reduce heat to medium low.
12. Add wontons to simmering broth.
13. Stir occasionally until wonton filling is firm and cooked through, about 5 minutes or so.
14. Stir in spinach leaves and cook for 30 seconds until they wilt.
15. Ladle in a bowl and ENJOY!