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Cajun Shrimp Burger {Simple Burger Recipe With Avocado Mayo}

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[intro]Cajun Shrimp Burgers with Avocado Mayo is a spicy cajun burger. This simple burger recipe is cooled off with creamy avocado mayo. If you want something different, then try this shrimp burger![/intro]


Cajun Shrimp Burgers title

Simple burger recipe

Have you ever just wanted a simple burger recipe? That was me one day, only it was Lent and it was Friday. I saw the local burger place had a shrimp burger. Talk about a simple burger recipe, shrimp on a burger bun! It is perfect!


Cajun Shrimp Burgers pin

Shrimp burger

Why make a shrimp burger? Honestly, it doesn’t take long to make a shrimp burger, in fact, you can cook up a shrimp burger within 5-10 minutes. Shrimp burgers are a nice change from normal beefy burgers you are used too. 

plus I admit, I love playing with the flavor of shrimp burgers, like Honey Mustard Shrimp Burgers. Still not convinced to try a burger made of shrimp? You have had Soft Shell Shrimp Tacos, truthfully, a burger made of shrimp isn’t much different!


Cajun burger

When you think of shrimp, one of the first flavors that come to mind is cajun! Spicy Cajun shrimp is very popular, so why not make a Cajun burger! What topping would be good on a spicy Cajun burger?


Click Here To Pin Cajun Shrimp Burgers


Avocado mayo

You need a topping that will help cool off the cajun shrimp. I have been on an avocado kick lately, so why not make an avocado mayo to complement this simple burger recipe. Plus, this cajun burger is on the healthier side, so why not add some avocado mayo!


Recommended Shrimp Burger Recipes From Other Food Bloggers:


Cajun Shrimp Burger scaled

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Yield: 4 Burgers

Cajun Shrimp Burgers with Avocado Mayo

Cajun Shrimp Burger scaled

Cajun Shrimp Burgers with Avocado Mayo is a spicy cajun burger. This simple burger recipe is cooled off with creamy avocado mayo. If you want something different, then try this shrimp burger!

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


Cajun Shrimp Burgers

  • 1 lb raw shrimp shelled, deveined and patted dry
  • 2 tablespoons olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 2 teaspoons chili powder
  • 1 tablespoon paprika
  • 1/4 teaspoon dry mustard
  • 1 teaspoon sugar
  • 1/2 lemon juiced
  • 1 tablespoon Worcestershire sauce
  • salt and pepper

Avocado Mayo

  • 1 small avocado
  • 1 lemon juiced
  • 2 tablespoons sour cream
  • 1 tablespoon mayonnaise


Cajun Shrimp Burgers

  1. First, in about 1 tablespoon of the olive oil, saute the shrimp until it starts turning pink. Carefully removed the shrimp from the pan with a slotted spoon and set them aside.
  2. In the same pan, add the rest of the oil and add the onions, cook them for about a minute and then add the spices to the pan, and let the onion cook for another 2 minutes, stirring constantly.
  3. Add the lemon juice and Worcestershire sauce to the onion. Then add the shrimp. Let the shrimp cook in the mixture for about 2 minutes. Then take it off the heat and set aside.

Avocado Mayo

  1. To make the mayo, slice the avocado in half and take the peel off the one half, dice it up and put into a bowl with the sour cream, lemon juice, and mayonnaise.
  2. Using a potato masher just mash it all together. Mix and mash it to blend together, or you could use a stick blender.


  1. Spread the avocado mayo on part on the bun, I choose the bottom half of the bun, but you can spread it on the top half.
  2. Place some of the shrimp mixture on the bun
  3. The other half of the avocado, remove the pit and slice it up. Then place the avocado slice on top of the shrimp.
  4. Then place a sliced tomato on to the avocado
  5. Top it off with the top bun, and Enjoy!



Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 290Total Fat: 20gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 148mgSodium: 826mgCarbohydrates: 13gFiber: 5gSugar: 4gProtein: 18g

Did you make this recipe?

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Deanna Samaan
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Wednesday 18th of April 2018

I am seriously in love with these Cajun Shrimp Burgers! They look great!! Perfect for cinco de mayo!


Friday 27th of June 2014

Sounds like a great recipe, I can’t wait to try it! I make Shrimp Burgers with a similar recipe which include some lime zest. I pan fried them in a little garlic butter and served them on a toasted bun with lettuce, tomato and avocado


Sunday 8th of September 2013

This looks great. Without a doubt, i am going to try this out.

Caro Ness

Saturday 7th of September 2013

This puts me in the mood for Cajun too!

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