California Burger with Balsamic Wine Sauce {California Inspiration}

California Burger with Balsamic Wine Sauce is a Californian-inspired gourmet burger. This California burger recipe has a  sauce that has both red wine and balsamic in it that just amazing. You will love grilling up this Californian burger. Serves 4

 

 

California Burger with Balsamic Wine Sauce 3

 

Californian Burger

I wanted to make a different type of burger. I got inspired to create a Californian burger because I wanted to do something with some sundried tomatoes. Sundried tomatoes to me sounded Californian.

 

 

California Burger With Balsamic Wine Sauce From Seduction in the Kitchen

 

Wine Sauce

So if I am creating a California burger recipe, you need a sauce for it. California is wine, so why not create a wine sauce for this gourmet burger recipe?

 

 

Balsamic Wine Sauce

 

 

California Burger with Balsamic Wine Sauce.

As I mentioned earlier, when¬† I think of Californian cuisine, it is sun-dried tomatoes, avocados, red wine, and sprouts. ¬†No, this Californian burger doesn’t have the sprouts. However, the truth be told I did look for some but the store didn’t have them.

 

For This Recipe You Will Need

The avocado and sun-dried tomatoes taste good and scream CALIFORNIA. It is the turkey bacon and the wine balsamic sauce that takes this California inspired burger over the top.

 

 

California Burger with Balsamic Wine Sauce 2

 

share on pinterest banner

California Burger with Balsamic Wine Sauce Recipe
Yield: 4 servings

California Burger with Balsamic Wine Sauce Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
A Californian inspired gourmet burger with a sauce that has both red wine and balsamic in it. A recipe from Seduction in the Kitchen.

Ingredients

  • 1 lb Angus beef patties
  • 8 strips of turkey bacon cooked
  • 1 avocado peeled, pitted and sliced
  • 4 oz sun dried tomatoes
  • 1/4 cup mayonnaise
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon red wine
  • 1 clove of roasted red garlic minced
  • 1 teaspoon sugar
  • Kaiser buns

Instructions

  1. Grill up the Angus burgers to you liking.
  2. In a small bowl, mix together the garlic, mayonnaise, balsamic, wine, and sugar. Give it a little taste, adjust if needed by adding a splash more of balsamic and or wine.
  3. Place the burger on the bottom part the bun.
  4. Next add the turkey bacon
  5. Place the avocado slices and the sun dried tomatoes on top..
  6. Drizzle the Balsamic wine sauce over the whole thing.
  7. Then top off the burger with top part the bun and ENJOY!

Nutrition Information:


Amount Per Serving: Calories: 655 Total Fat: 48g Saturated Fat: 13g Trans Fat: 0g Cholesterol: 115mg Sodium: 632mg Carbohydrates: 23g Fiber: 7g Sugar: 13g Protein: 37g

Reccomended Recipes From Other Food Bloggers:

I want to hear what you have to say about this recipe that is on SEDUCTION IN THE KITCHEN! Let's get this conversation started! What do you think of this recipe?
signature

What do you think?

Your email address will not be published. Required fields are marked *

3 Comments
  • Cathleen @ A Taste of Madness
    August 6, 2015

    This burger looks amazing! I really should stop looking at food blogs around lunch time!

  • Ofentse Kgarimetsa
    November 9, 2017

    That burger needs to be a bit bigger…it looks so awesome. Felt like eating it right now.

    • Deanna
      November 10, 2017

      I agree with you on that. The photo a little older, but I would make the burger bigger ūüôā Thank you!

    189 Shares