{Moscato} Peach Cobbler

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Moscato peach cobbler is made with Moscato sweet wine for a yummy dessert. This easy peach cobbler recipe will be a favorite of yours!

Moscato sweet wine

I love wine and I love to cook with wine, especially Moscato sweet wine. I have made Moscato wine desserts like:

• Pineapple Mango Moscato Jam {A Sweet Wine Jelly}
• Strawberry Moscato Sorbet {No Ice Cream Machine Needed}
• Tropical Fruit Quesadilla {With Moscato Glaze}

I know some worry about cooking with wine. The truth is the alcohol burns off and you just have the sweetness of the wine. For me making a Moscato wine dessert, the Moscato sweet wine really enhances the flavor.

Easy peach cobbler recipe

I needed an easy dessert that would use up self-rising flour. In came my easy peach cobbler recipe.
As easy as that recipe was it needed enhancing. That was when I had the idea to add some Moscato sweet wine to peach cobbler.

Peach cobbler with canned peaches

Yes using fresh peaches would be amazing, however, I made this peach cobbler with canned peaches. Why?

I wanted to keep this an easy peach cobbler recipe. Plus, sometimes fresh peaches are not in season.

So by making a peach cobbler with canned peaches, helps save time, but also helps out the nonbaker be a baker. Trust me, canned peaches do make a nice cobbler!

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Yield: 6 servings

Moscato Peach Cobbler

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Moscato Peach Cobbler has sweet Moscato wine in a simple peach cobbler. The two flavors will seduce your taste buds with this simple, elegant dessert!

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 1/2 cup butter
• 1 cup sugar
• 1 cup self-rising flour
• 1 teaspoon cinnamon
• 1/2 cup milk
• 1/2 cup heavy cream
• 1/4 cup Moscato wine
• 1 can (15 1/4 oz) sliced peaches, light syrup drained

Instructions

Combine in a bowl the flour, sugar,cinnamon, milk, Moscato wine, and cream

Blend everything till it is smooth.

Turn your oven on to 350, and put the butter in the pan you are going to use to bake the cobbler. Let the oven to melt the butte ,as the oven is warming up, this is usually takes about 5 minutes or so.

Once the butter is melted, pour on the batter on top of it. DO NOT mix the butter and batter together. Do not worry if the batter isn’t covering the entire bottom of the pan.

Next dump the peaches on top the batter.

Bake at 350F for about 30 minutes till it is a nice golden brown.

Serve it up warm with a little bit of vanilla ice cream or whipped cream and ENJOY!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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  OXO Good Grips Freezer-to-Oven Safe 3 Qt Glass Baking Dish with Lid, 9 x 13

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 457Total Fat: 23gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 65mgSodium: 408mgCarbohydrates: 59gFiber: 1gSugar: 40gProtein: 4g

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Recommended Cobbler Recipes From Other Food Bloggers:

• How about the fruit cobblers? This Pecan Cobbler from Call Me PMc sounds yummy!
• I could really eat up this entire CHERRY CINNAMON-BISCUIT COBBLER RECIPE from The Reluctant Entertainer
• This Southern Blackberry Cobbler from Divas Can Cook is a real southern treat!

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Deanna Samaan

Owner at Seduction in the Kitchen

"Seduction in the Kitchen" started because I have the belief that everyone has an affair with food. It is that belief that fuels my passion for cooking and baking.

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