Frozen Hot Chocolate Pops {Easy Chocolate Popsicle Recipe}

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Frozen hot chocolate pops are an easy popsicle recipe you can make. These chocolate popsicles are so creamy, you want them all summer long.

Popsicle recipe

When the weather is hot, you want something cool. That is why a popsicle recipe is popular in the summer.
Plus a popsicle recipe is one of the easiest frozen treats you can make at home. All you need is a popsicle mold.

Truthfully, you can use a traditional popsicle mold or you could use a small paper cup to make a popsicle recipe. Economically popsicles are perfect for a tight budget.

Chocolate popsicles

A popular popsicle that many love is chocolate popsicles. The Fudgesicle helped make chocolate popsicles the favorite choice.

Frozen hot chocolate

How can you make the Fudgesicle creamier? By making the Fudgesicle into frozen hot chocolate.

Frozen hot chocolate is a creamy chocolate popsicle. Rich in the chocolate taste, and yes it does have actual hot chocolate in it.

If you want to have a delicious chocolate popsicle, then you have to make these frozen hot chocolate pops. Not only is this popsicle recipe easy, but it is also creamy chocolate that will cool you off in the warm weather.

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Yield: 6 servings

Frozen Hot Chocolate Pops

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Frozen hot chocolate pops are an easy popsicle recipe you can make. These chocolate popsicles are so creamy, you want them all summer long.

Prep Time 1 hour

Cook Time 10 minutes

Total Time 1 hour 10 minutes

Ingredients

• 6 ounce chocolate pieces (variety of your favorites)
• 2 packets hot chocolate mix
• 1 1/2 tablespoons sugar
• 1 1/2 cups milk
• 1 cup water
• mini marshmallows (optional)

Instructions

1. In a sauce pot heat up the water, sugar, and milk. Let start to boil just slightly. Take off the heat.
2. Mix in the chocolate pieces and hot chocolate mix. Stir until the chocolate is all melted. Let it cool
3. When it gets to a lukewarm temperature, pour the mixture into the popsicle molds
4. Top off with some mini marshmallows, if you want, and place them in the freezer.
5. When about semi frozen, about an hour or so, insert the handles into the mixture. Let it freeze the rest the way.
6. Take out the freezer and ENJOY!

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Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 236Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 11mgSodium: 104mgCarbohydrates: 32gFiber: 1gSugar: 25gProtein: 5g

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Deanna Samaan

Owner at Seduction in the Kitchen

"Seduction in the Kitchen" started because I have the belief that everyone has an affair with food. It is that belief that fuels my passion for cooking and baking.

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