Strawberry Moscato Sorbet {No Ice Cream Machine Needed}

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Strawberry Moscato Sorbet is an easy sorbet recipe for whole fruit sorbet. The best part of this fruit sorbet recipe is that can be made without an ice cream maker. This strawberry Moscato sorbet is part of my Moscato recipes. Serves 6

 

 

Strawberry Moscato Sorbet

 

Sunday Supper

Spring is here! Are you ready happy about that? I know I am and so is Sunday Supper because this week’s theme is: WELCOME SPRING! This event is being hosted by Renee from Renee’s Kitchen Adventures.

 

 

Strawberry Moscato Sorbet from Seduction in the Kitchen

 

Moscato Recipes

I have an obsession with Moscato wine, I love making moscato recipes in desserts. The sweetness of Moscato wine really is amazing in dessert recipes. So maybe that is why I have a collection of moscato recipes here on Seduction In The Kitchen.

 

 

Strawberry Moscato Sorbet is an easy way to make whole fruit sorbet without an ice cream maker. Moscato wine gives that extra sweet taste that you will love. A recipe from Seduction in the Kitchen for #SundaySupper.

 

Strawberry Moscato Recipe

Why use Moscato in a sorbet? Well, I love how the moscato flavor enhances the strawberry. Think of it as a strawberry moscato.  Plus Moscato gives it that little bit of sweetness to a whole fruit sorbet.

 

 

Strawberry Moscato Sorbet pin

 

Strawberry Sorbet Without Ice Cream Maker

A nice bonus with using a Moscato wine in a fruit sorbet recipe is that you can actually make this strawberry sorbet without an ice cream maker. You can make this strawberry sorbet without ice cream maker in a Ziploc freezer bag instead!

 

 

Fruit Sorbet Recipe

The wine gives this fruit sorbet recipe the right consistency. So when this whole fruit sorbet it freezes it becomes the perfect sorbet recipe.  No one would know will never know that this is a strawberry sorbet without ice cream maker.

 

 

Strawberry Moscato Sorbet

 

Strawberry Moscato Sorbet
Yield: 6 servings

Strawberry Moscato Sorbet Recipe

Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes

Strawberry Moscato Sorbet is an easy way to make whole fruit sorbet without an ice cream maker. Moscato wine gives that extra sweet taste that you will love.

Ingredients

  • 2 cups sugar
  • 1 cup water
  • 1 cup Moscato wine
  • 2 quarts strawberries hulled and sliced
  • 1/4 cup fresh orange juice
  • 1/2 cup white corn syrup

Instructions

  1. Bring the sugar, water, and Moscato wine to a boil in a medium saucepan over medium-high heat.
  2. Reduce the heat and allow the mixture to simmer, without stirring, until the sugar dissolves, about 3 minutes.
  3. Set aside to cool completely.
  4. Place the strawberries and orange juice in a food processor and puree.
  5. When the sugar syrup has cooled completely, combine with the strawberry puree.
  6. Add the corn syrup and stir well.
  7. Pour the strawberry mixture into a freezer Ziploc bag.
  8. Put the bag in the freezer, after 1 hour take the bag and give it a good squeeze or "kneading" and put back in the freezer for another hour.
  9. Take the bag out the freezer, scoop some the sorbet oyt into a bowl and ENJOY!

Notes

You can use an ice cream maker if you want, just follow your manufacture's directions for sorbets

Nutrition Information:


Amount Per Serving: Calories: 0

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So are you ready to welcome Spring with the rest of the Sunday Supper lineup? Here we go:

Breakfast:

  • Chicken Sausage, Apple and Cheddar Breakfast Bake by Renee’s Kitchen Adventures
  • Chive and Cheese Quiche by An Appealing Plan
  • Lavender Scones by Feeding Big and More
  • Raspberry Lemon Baked Donuts by Grumpy’s Honeybunch
  • Matcha Donuts by The Ninja Baker
  • Whole Wheat Lemon Berry Coffee Cake with Lemon Glaze by A Mindful Mom

Appetizers:

  • Artichoke Lemon Hummus by Food Done Light
  • Asparagus and Goat Cheese Tart by Baking Sense
  • Butter Lettuce and Spring Radish Salad by Hardly A Goddess
  • Ceviche with Potato and Pea Shoot Salad by Caroline’s Cooking
  • Roasted Strawberry Popsicles by Brunch-n-Bites
  • Rustic Wrapped Tart with Ramps by Delaware Girl Eats

Beverages:

  • An Unconventional Mojito by Monica’s Table
  • Caribbean Cream Cocktail by Cosmopolitan Cornbread
  • Cucumber Grapefruit Basil Mojito by The Crumby Cupcake
  • Limoncello Raspberry Sangria by Eat, Drink and Be Tracy
  • Spiced Rhubarb Champagne Cocktail by Hezzi-D Books and Cooks
  • Vanilla Lavender Limeade by The Tip Toe Fairy
  • Very Berry Springtime Spritzer by Cindy’s Recipes and Writings
  • Violet Hour by Wholistic Woman

Main Dish:

  • Cheese Tortellini with Herbed Ricotta and Fava Beans by The Wimpy Vegetarian
  • Gnocchi Primavera with Spring Asparagus and Peas by La Bella Vita Cucina
  • Levantine Fattoush Salad by Curious Cuisiniere
  • One Pan Spicy Lemon Chicken with Tomatoes by Fantastical Sharing of Recipes
  • Orecchiette with Peas, Pecorino and Onions by Cooking Chat
  • Pasta with Peas by Manu’s Menu
  • Pesto Shrimp and Zoodles Oh My! by My Imperfect Kitchen
  • Ramp and Mushroom Frittata by Pies and Plots
  • Spring Lamb Skewers with Roasted Baby Carrots by Food Lust People Love
  • Spring Salad with Scallops and Strawberry Vinaigrette by My World Simplified
  • Veggie Pasta Primavera by Momma’s Meals

Side Dish:

  • Asparagus, Goat Cheese, and Rhubarb Salad by The Texan New Yorker
  • Green Peas with Onion and Bacon by Magnolia Days
  • Minty Pea Farro Spring Salad by She Loves Biscotti
  • Roasted Asparagus and Mushroom Quinoa Pilaf by Cupcakes and Kale Chips

Dessert:

  • Amazing Coconut Cake by A Baking Legacy
  • Berry and Honey Whipped Ricotta by Family Foodie
  • Caramelized Black Figs and Walnuts with Mascarpone by Un Assaggio of Food, Wine & Marriage
  • Carrot Oatmeal Raisin Cookies by What Smells So Good?
  • Chocolate Covered Strawberry Cookies by A Kitchen Hoor’s Adventures
  • Colorado Crème by Cooking on the Ranch
  • Honey Blossoms by Get the Good Stuff!
  • Hot Milk Sponge Cake by Hey What’s for Dinner Mom?
  • Lemon Scented Choux with Rhubarb Ginger Pastry Cream by The Finer Cookie
  • Meyer Lemon Bars by The Chef Next Door
  • No-Bake Berry Greek Yogurt Pie by An Italian in my Kitchen
  • Rhubarb Meringue Pie by Jane’s Adventures in Dinner
  • Spring Cookie Bouquet by The Freshman Cook
  • Strawberry Cheesecake Puffs by Moore or Less Cooking
  • Strawberry Cupcakes with Vanilla Buttercream by Tramplingrose
  • Strawberry Moscato Sorbet by Seduction in the Kitchen
  • The Black Beast by That Skinny Chick Can Bake

Deanna Samaan
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12 Comments
  • Renee @ReneesKitchenAdventures
    April 17, 2016

    I can just imagine how wonderful the strawberries taste with Moscato! YUM!

  • Stacy
    April 17, 2016

    Wow! Your sorbet is the most amazing color! Gorgeous!

    • Deanna Samaan
      April 17, 2016

      Thank you!!

  • Liz
    April 17, 2016

    Such a vibrant, berry-licious sorbet! Perfect way to end a meal!

  • The Finer Cookie/Kim
    April 17, 2016

    I think you mean, why not use Muscato in Sorbet! It’s delicious and you’re right, it heightens all the flavours.

  • Hezzi-D
    April 17, 2016

    Yum! This sounds delish!

  • Cindy Kerschner
    April 18, 2016

    Moscato sounds like the perfect choice for this refreshing sorbet!

  • Meaghan
    April 18, 2016

    Using moscato in a sorbet is a fantastic idea!! What a hit this would be at a BBQ party on a hot summer day. Thanks for the recipe! Can not wait to try 🙂

  • Eileen
    April 18, 2016

    That is absolutely beautiful to look at, and I bet it tastes fabulous!

  • Caroline
    April 19, 2016

    This looks and sounds delicious! Perfect for warmer weather.

  • Christie
    April 19, 2016

    I love the moscato mixed with the berries in the sorbet. I may have to pull out my ice cream maker for this one.

  • Olivia
    April 5, 2018

    I love how easy this recipe is!!! It looks so good!