Pineapple Mango Moscato Jam {A Sweet Wine Jelly}

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Pineapple Mango Moscato Jam is a sweet recipe for mango jam.   This pineapple jelly combined with Moscato wine for a wine jelly. Wine lovers will love this mango jam recipe!

 

pineapple mango jam

 

Mango Jam Recipes

Living in Florida, I have an abundance of fresh mangos. So in my research for mango jam recipes, I realized I could make a tropical jelly recipe. Mango and pineapple do go well together.

 

Pineapple mango Moscato Jam2

 

Pineapple Jelly

Why combine a pineapple jelly with mango jam? Both fruits are tropical. In many tropical fruit salads, you do see mango and pineapple together. So why not make a mango jam and combine it with a pineapple jelly for a great tasting tropical jam recipe!

 

Wine Jelly

In Ohio, I did a wine tour. They had at one the wineries wine jelly. It was so good. I decided to make a wine jelly with Moscato.

Would a mango jam work with Moscato wine? I love creating recipes with sweet Moscato wine like my No Churn Raspberry Moscato Wine Ice Cream, so making a recipe for a wine jelly that is also a mango jam would be easy for me!

 

A Sweet Jam Recipe

 

Jam Recipe

This jam recipe is really good. My favorite part of the jam recipe is that it does have wine in it. This wine jelly is perfect for you canning jam and giving as gifts.

The flavor of this recipe for mango jam is so good on toast and even ICE CREAM! Yep! Ice cream, this mango jelly recipe is a great ice cream topping!

 

Pineapple Mango Moscato Jam is a sweet jam for saving summer for #sundaysupper.  The tropical taste of pineapple and mango combined with moscato wine makes for a wonderful jam.

 

Canning Jam

Is canning jam hard? No, here are some steps to do it:

  • Ladle hot jam into jars just up to the base of the neck, leaving 1/2 inch at the top.
  • Wipe jar rims clean with a damp towel.
  • Place lids on jars, screw on rings and lower jars back into the pot of boiling water.
  • The water should cover the jars; if not, add more.
  • Boil jars for 10 minutes.

Recommended Jelly Recipes From Other Food Bloggers:

 

Pineapple Mango Moscato Jam

 

Pineapple Mango Moscato Jam Recipe
Yield: 2 jars

Pineapple Mango Moscato Jam Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Pineapple Mango Moscato Jam is a sweet recipe for mango jam.   This pineapple jelly combined with Moscato wine for a wine jelly. Wine lovers will love this mango jam recipe!

Ingredients

  • 1 cups pineapple (about 3 (chopped))
  • 1 mango (peeled and chopped)
  • 1 lemon (juice and zest of, grated)
  • 3 cups sugar
  • 2 1/2 cups moscato wine

Instructions

  1. Mix together the chopped pineapple, mango the grated lemon peel, the lemon juice, and the wine and let set overnight.
  2. The next day put pot on a medium flame and bring to a mild boil. Add the sugar and bring back to a boil.
  3. Continue to boil for about an hour. Use a potato masher to break-up the larger pineapple and mango pieces.
  4. Ladle into jars, seal and water bath process for 10-mins. Invert the jars to cool for an hour, then upright them. Then ENJOY!

Nutrition Information:

Yield:

48

Serving Size:

1

Amount Per Serving: Calories: 63Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 14gFiber: 0gSugar: 13gProtein: 0g
 

 

Looking for more condiment recipes? Check out these recipes:

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Deanna Samaan
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45 Comments
  • Stacy
    August 10, 2014

    This would be fabulous served over ice cream, Deanna! I can just about taste it now!

  • Renee Dobbs
    August 10, 2014

    What a great tropical jam! This would make an awesome banana split.

  • Jennifer Drummond
    August 10, 2014

    Yum! I love, love, love it! Pineapple and mango are one of my favorite combos!

  • Amanda Boyarshinov
    August 10, 2014

    These would make awesome secretary gifts for Christmas – will keep my eye out for sales.

  • Amanda Boyarshinov
    August 10, 2014

    On top of home-made pineapple coconut ice cream… or just use the preserve to make home-made ice cream….

  • Tara
    August 10, 2014

    All my favs wrapped up on one, love it!!

  • Laura Dembowski
    August 10, 2014

    Summer definitely went too fast! I hope things slow down at work for you so you can enjoy fall more. This jam looks like such a special treat!

  • Liz
    August 10, 2014

    Mmmmm….great idea to use your lovely jam on ice cream!!!

  • Moscato in jam? Girl we are going to be best friends, I know it! haha love this!

  • Deanna Samaan
    August 10, 2014

    Same here, I love tropical flavors and I just had to do this! Thank you!

  • Deanna Samaan
    August 10, 2014

    YUM! I love that about putting on a banana split! Hmm gives an idea, put some coconut on that banana split, could make for a pina colada version maybe! Thank you!

  • Deanna Samaan
    August 10, 2014

    Thank you, the flavors came out so well 🙂

  • Family Foodie
    August 10, 2014

    I can imagine how delicious this flavor combination must be!!! I need to make some asap.

  • Shaina Wizov
    August 10, 2014

    I’m really not sure you could have chosen a better combination of flavors. I am seriously drooling over here!

  • Deanna Samaan
    August 10, 2014

    LOL! If course! I just had to add moscato to this, it screamed for it lol!

  • Deanna Samaan
    August 10, 2014

    I think if you do coconnut it would make a great pina colada sundae!

  • Deanna Samaan
    August 10, 2014

    It really has! Hopefully it does, I would really love to have more then one saturday off 🙂 Thank you!

  • Deanna Samaan
    August 10, 2014

    Mine too! This came out really good!

  • Deanna Samaan
    August 10, 2014

    I love doing a basket of goodies, especially ones like this that not common and it more personal 🙂

  • Happy Baking Days
    August 10, 2014

    Wow! This sounds like a cocktail in jam form – what could be better?!

  • The Ninja Baker
    August 10, 2014

    Oh my goodness, Deanna! Your tropical wonder jam will save summer for sure! Whether it’s a mild one or a hot one…I’m not picky =)

    P.s. You can also take pride in the fact that this Ninja Baker is now craving a tomato and (Japanese) mayo sandwich on white bread!

  • Deanna Samaan
    August 10, 2014

    It is amazing! The Moscato really bring this to a new level!

  • Deanna Samaan
    August 11, 2014

    I like that idea @Amanda Boyarshinov!

  • Deanna Samaan
    August 11, 2014

    LOL! Thank You, they are my favorite flavors!

  • Deanna Samaan
    August 11, 2014

    I know right! Tropical twist with a side of wine what could be better?

  • Deanna Samaan
    August 11, 2014

    LOL, Simple is the best! I guess that why I like tomato sandwiches with mayo, I have to try some Japanese mayo some time, to kick up a notch!

    Thank you so much MS @The Ninja Baker!

  • teena
    August 11, 2014

    Deanna jam really looks prefect … beautifully made

  • Sarah R
    August 11, 2014

    WOW, what a great idea!!

  • Cindys Recipes
    August 13, 2014

    I need this asap!

  • Deanna Samaan
    August 15, 2014

    🙂 It is really great @Cindys Recipes!

  • Deanna Samaan
    August 15, 2014

    Thank you @Sarah R!

  • Deanna Samaan
    August 15, 2014

    @I am glad we encouraged you @teena! Thank you!

  • MandaBlogsAbout
    August 15, 2014

    I can’t wait to try this. I never thought to add moscato to jam. I’m a new follower from the #thatsfreshfriday link up.

  • dwellinghappy
    August 16, 2014

    This sounds SO GOOD! I never would have thought to put moscato in jam!! I’ve only canned a few times, but this looks like it’s totally worth it! Thanks for sharing the recipe! Visiting from Weekend Wind Down 🙂

  • Lauren @ Create Bake Make
    August 16, 2014

    What a great combination, this looks delicious! Thank you for linking up with us for Fabulous Foodie Friday, have a great weekend 🙂

  • Cindys Recipes
    August 16, 2014

    Hey Deanna, thanks for sharing at Foodie Friends Friday!

  • Deanna Samaan
    August 16, 2014

    Thank you @Lauren @ Create Bake Make for hosting! 🙂

  • Deanna Samaan
    August 16, 2014

    @dwellinghappy I was inspired by a recipe had rum in it, Moscato just brings all together 🙂 Thank you!

  • Deanna Samaan
    August 16, 2014

    🙂 Thank you, moscato just makes this @MandaBlogsAbout!

  • Deanna Samaan
    August 17, 2014

    Thank you @Cindys Recipes for hosting 🙂

  • DearCreatives
    August 22, 2014

    Thanks for sharing your recipe @DearCreatives I’ve pinned it to my canning board. Hope to see you again this week. Theresa

  • Madelen Poston
    November 13, 2016

    I dont understand your recipe where it says 1 cups pineapple about 3 (chopped). Does this mean 1 cup chopped pineapple, or 3 cups of chopped pineapple?

    • Deanna Samaan
      November 19, 2016

      # chopped means it about 3 pineapple spears which equal 1 cup. Sorry about that.

  • Janet
    May 20, 2018

    I just canned my first jam this weekend. I was wondering why this recipe says cool upside down? The strawberry jam I made didn’t say this. Also, can you taste the wine in this? I don’t like wine. Thanks

    • Deanna
      May 20, 2018

      It is an old way to do canning. It helps so the air inside releases 🙂 The wine actually cooks down, so you have a slight taste but cant really taste it