Pineapple Mango Moscato Jam {A Sweet Wine Jelly}

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[intro]Pineapple Mango Moscato Jam is a sweet recipe for mango jam.   This pineapple jelly combined with Moscato wine for a wine jelly. Wine lovers will love this mango jam recipe! [/intro]

Mango Jam Recipes

Living in Florida, I have an abundance of fresh mangos. So in my research for mango jam recipes, I realized I could make a tropical jelly recipe. Mango and pineapple do go well together.

Pineapple Jelly

Why combine a pineapple jelly with mango jam? Both fruits are tropical. In many tropical fruit salads, you do see mango and pineapple together. So why not make a mango jam and combine it with a pineapple jelly for a great tasting tropical jam recipe!

Wine Jelly

In Ohio, I did a wine tour. They had at one the wineries wine jelly. It was so good. I decided to make a wine jelly with Moscato.

Would a mango jam work with Moscato wine? I love creating recipes with sweet Moscato wine like my No Churn Raspberry Moscato Wine Ice Cream, so making a recipe for a wine jelly that is also a mango jam would be easy for me!

Jam Recipe

This jam recipe is really good. My favorite part of the jam recipe is that it does have wine in it. This wine jelly is perfect for you canning jam and giving as gifts.

The flavor of this recipe for mango jam is so good on toast and even ICE CREAM! Yep! Ice cream, this mango jelly recipe is a great ice cream topping!

Canning Jam

Is canning jam hard? No, here are some steps to do it:

• Ladle hot jam into jars just up to the base of the neck, leaving 1/2 inch at the top.
• Wipe jar rims clean with a damp towel.
• Place lids on jars, screw on rings and lower jars back into the pot of boiling water.
• The water should cover the jars; if not, add more.
• Boil jars for 10 minutes.

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Yield: 2 jars

Pineapple Mango Moscato Jam Recipe

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Pineapple Mango Moscato Jam is a sweet recipe for mango jam.   This pineapple jelly combined with Moscato wine for a wine jelly. Wine lovers will love this mango jam recipe!

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

• 1 cups pineapple (about 3 (chopped))
• 1 mango (peeled and chopped)
• 1 lemon (juice and zest of, grated)
• 3 cups sugar
• 2 1/2 cups moscato wine

Instructions

1. Mix together the chopped pineapple, mango the grated lemon peel, the lemon juice, and the wine and let set overnight.
2. The next day put pot on a medium flame and bring to a mild boil. Add the sugar and bring back to a boil.
3. Continue to boil for about an hour. Use a potato masher to break-up the larger pineapple and mango pieces.
4. Ladle into jars, seal and water bath process for 10-mins. Invert the jars to cool for an hour, then upright them. Then ENJOY!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Mason Jars Canning Jars, 24 Pack Jelly Jars With Regular Lids, Ideal for Jam, Honey, Wedding Favors, Shower Favors, Baby Foods, DIY Magnetic Spice Jars - 4 OZ x 8, 8 OZ x 8, 12 OZ x 8 (4oz -8oz-12oz)
• 
  Ball freshTECH Automatic Home Canning System

Nutrition Information:

Yield:

48

Serving Size:

1
Amount Per Serving: Calories: 63Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 14gFiber: 0gSugar: 13gProtein: 0g

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Looking for more condiment recipes? Check out these recipes:

• Raspberry Salsa {Hot and Sweet Homemade Salsa Recipe}
• Grilled Peach and Fig Balsamic Vinegarette
• {Easy and Homemade} Yogurt Ranch Dressing

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Deanna Samaan

Owner at Seduction in the Kitchen

"Seduction in the Kitchen" started because I have the belief that everyone has an affair with food. It is that belief that fuels my passion for cooking and baking.

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