{Moscato} Peach Cobbler

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Last Updated on August 3, 2020 by Deanna Samaan

Moscato Peach Cobbler is a simple peach desserts recipe that has sweet Moscato wine in. The two flavors of Moscato wine and peach cobbler is a marriage made in heaven. This Moscato wine recipe will seduce your taste buds with this simple, elegant peach cobbler recipe dessert!

Moscato Peach Cobbler title

New Changes

I told you guys I been doing some changes here on Seduction in the Kitchen. I have a feeling I may have a few more changes in regards to my site I am not looking forward to. There is a huge issue with my RSS Feed.


It stopped working in February. That is why no one has gotten my posts in their email. Plus anyone follows me on Bloglovin, hasn’t been getting my posts either.


Cooking Tip:


uy fruit at its peak at a farmers’ market and freeze it in an airtight container so you can enjoy it year round. – Source: FoodNetwook


Both the newsletter and Bloglovin work off the RSS. Since the feed is not working, no one is getting anything. It is frustrating. It is not a plugin, it is something actually interfering with my code in the template is what I am being told.


So look for changes with how I do things with the RSS. Big change will be my newsletter. It time to go old fashion and do it by hand!

Moscato Peach Cobbler on white plate with icecream on table
This Moscato wine recipe will seduce your taste buds with this simple, elegant peach cobbler recipe dessert!

How To Make A Peach Cobbler

Making a peach cobbler recipe is not that hard. In fact, I have one a Simple Peach Cobbler that is super easy to make. All cobbler is sweet batter with peaches that baked up.


Moscato Wine Recipes

Why Moscato wine? Well, it is my wine of choice, I love sweet wine.


Another reason I like making Moscato wine recipes is that I feel the Moscato wine enhances a recipe.


I made this Moscato Peach Cobbler a month or two ago after my huge winery tour of Southern Ohio. and been waiting for the perfect time to showcase this simple peach desserts recipe.

Moscato Peach Cobbler

Moscato Peach Cobblerlong pin
Pin this Moscato Peach Cobbler recipe to save for later to make

One of the first recipe posts I had here on Seduction in the Kitchen, that did very well was Peach Cobbler. Now that I am better understanding how to take photos, I wanted to do something to that first viral peach cobbler recipe.


The more I thought about updating that peach cobbler recipe, I realized I had new ideas for peach dessert recipes.  I had just got a ton of wine from my wine tour. I decided I wanted to play with a Moscato wine recipe instead.

Simple Peach Desserts Recipes

Plus a little secret, I really want to work with a winery to develop recipes with. So I am hoping a winery will see these Moscato recipes and contacts me. I worked with several alcohol companies in the past and I had fun doing recipes for them, both drinks and food.


The Moscato in this recipe actually enhances the peaches. It just takes this simple peach dessert recipe to the next level. It gives a sophistication to the peach cobbler recipe. Plus with some vanilla ice cream, this Moscato Peach Cobbler is divine.

Check out these recipes from Seduction In The Kitchen:

Moscato Peach Cobbler on wooden table with ice cream
The two flavors of Moscato wine and peach cobbler is a marriage made in heaven.

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Yield: 6 servings

Moscato Peach Cobbler

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Moscato Peach Cobbler has sweet Moscato wine in a simple peach cobbler. The two flavors will seduce your taste buds with this simple, elegant dessert!


  • 1/2 cup butter
  • 1 cup sugar
  • 1 cup self-rising flour
  • 1 teaspoon cinnamon
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1/4 cup Moscato wine
  • 1 can sliced peaches, light syrup (drained, 15¼ oz)


  1. Combine in a bowl the flour, sugar,cinnamon, milk, Moscato wine, and cream
  2. Blend everything till it is smooth.
  3. Turn your oven on to 350, and put the butter in the pan you are going to use to bake the cobbler. Let the oven to melt the butte ,as the oven is warming up, this is usually takes about 5 minutes or so.
  4. Once the butter is melted, pour on the batter on top of it. DO NOT mix the butter and batter together. Do not worry if the batter isn’t covering the entire bottom of the pan.
  5. Next dump the peaches on top the batter.
  6. Bake at 350F for about 30 minutes till it is a nice golden brown.
  7. Serve it up warm with a little bit of vanilla ice cream or whipped cream and ENJOY!

Nutrition Information:

Amount Per Serving: Calories: 0

Did you make this recipe?

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Reccomended Recipes From Other Food Bloggers:

  • How about ther fruit cobblers? This Pecan Cobbler from Call Me PMc sounds yummy!
  • I could really eat up this entire CHERRY CINNAMON-BISCUIT COBBLER RECIPE from The Reluctant Entertainer
  • This Southern Blackberry Cobbler from Divas Can Cook is a real southern treat!

Deanna Samaan
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  • [email protected]
    July 18, 2017

    Moscato is a favorite of mine as well and this peach cobbler recipe sounds divine! I’m so sorry you are having issues with your RSS feed, that has to be extremely frustrating. I’ve noticed lately that the emails for my Bloglovin subscribers are not going out in a timely manner.

  • Lois Alter Mark
    July 18, 2017

    I can’t stop staring at that cobbler! It looks amazing and I can’t wait to try it. I’m drooling already!

  • Zipporah B
    July 19, 2017

    I love love sweet wine as well. The Moscato is a great choice for the peach cobbler. Can’t wait to try your recipe.

  • Cynthia
    July 19, 2017

    I pinned this because it looks delicious! I’m sorry you are having problems with your RSS feed. I know WordPress is the choice for many bloggers, but I couldn’t get it. I didn’t like it and finally chose Squarespace. I hope you can find a solution!

  • Jennifer L
    July 30, 2017

    Wow what a lovely way to use moscato in a dish, especially a dessert one. Looks absolutely incredible too. I know you’ll have wineries knocking at your door with these amazing recipes.

  • Chelf
    July 31, 2017

    This looks so yummy and refreshing in it’s simplicity! Very instagram worthy as well 🙂

  • Jean
    September 24, 2017

    The recipe looks so good and I can’t wait to try it. However it doesn’t tell what size baking dish to use.

    • Deanna
      September 24, 2017

      Thank you! When I made this I made in a regular size 12×6 pan. I also done larger too with it.

  • Olivia
    April 18, 2018

    Wow! I love moscato! This (Moscato) Peach Cobbler looks yummy!