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{Moscato} Peach Cobbler

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Moscato peach cobbler is made with Moscato sweet wine for a yummy dessert. This easy peach cobbler recipe will be a favorite of yours!

{Moscato} Peach Cobbler

Moscato sweet wine

I love wine and I love to cook with wine, especially Moscato sweet wine. I have made Moscato wine desserts like:

I know some worry about cooking with wine. The truth is the alcohol burns off and you just have the sweetness of the wine. For me making a Moscato wine dessert, the Moscato sweet wine really enhances the flavor.

 

{Moscato} Peach Cobbler

Easy peach cobbler recipe

I needed an easy dessert that would use up self-rising flour. In came my easy peach cobbler recipe.
As easy as that recipe was it needed enhancing. That was when I had the idea to add some Moscato sweet wine to peach cobbler.

 

{Moscato} Peach Cobbler

Peach cobbler with canned peaches

Yes using fresh peaches would be amazing, however, I made this peach cobbler with canned peaches. Why?

I wanted to keep this an easy peach cobbler recipe. Plus, sometimes fresh peaches are not in season.

So by making a peach cobbler with canned peaches, helps save time, but also helps out the nonbaker be a baker. Trust me, canned peaches do make a nice cobbler!

 

{Moscato} Peach Cobbler

Moscato Peach Cobbler
Yield: 6 servings

Moscato Peach Cobbler

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Moscato Peach Cobbler has sweet Moscato wine in a simple peach cobbler. The two flavors will seduce your taste buds with this simple, elegant dessert!

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 1 cup self-rising flour
  • 1 teaspoon cinnamon
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1/4 cup Moscato wine
  • 1 can (15 1/4 oz) sliced peaches, light syrup drained

Instructions

  1. Combine in a bowl the flour, sugar,cinnamon, milk, Moscato wine, and cream
  2. Blend everything till it is smooth.
  3. Turn your oven on to 350, and put the butter in the pan you are going to use to bake the cobbler. Let the oven to melt the butte ,as the oven is warming up, this is usually takes about 5 minutes or so.
  4. Once the butter is melted, pour on the batter on top of it. DO NOT mix the butter and batter together. Do not worry if the batter isn’t covering the entire bottom of the pan.
  5. Next dump the peaches on top the batter.
  6. Bake at 350F for about 30 minutes till it is a nice golden brown.
  7. Serve it up warm with a little bit of vanilla ice cream or whipped cream and ENJOY!

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 457Total Fat: 23gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 65mgSodium: 408mgCarbohydrates: 59gFiber: 1gSugar: 40gProtein: 4g

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Deanna Samaan
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