Warm Loaded Baked Potato Salad {Warm or Cold Side Dish}

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Warm Loaded Baked Potato Salad is the loaded baked potato but in salad form! This warm potato salad recipe is great warm or cold.  This loaded potato salad will delight your taste buds.

 


 

Warm Loaded Baked Potato Salad | Seduction in the Kitchen

 

Types Of Potato Salad

Growing up, my mom made a cold, mayonnaise-based potato salad. Everyone loved her potato salad recipe. The reason her cold potato salad recipe was loved was that it was different.

 

How? She had green olives in it. I come to find out as I got older that there are actually different types of potato salad.

 

Warm Loaded Baked Potato Salad

 

This warm potato salad recipe was the first time I realized there are different types of potato salad. I do have a few different types of potato salad recipes on Seduction in the Kitchen:

 

Warm Loaded Baked Potato Salad | Seduction in the Kitchen

 

Warm Loaded Baked Potato Salad

This Warm Loaded Baked Potato Salad is one of my personal favorites when it comes to potato salads. I was inspired by this loaded potato salad when I discovered it in a little store here on the west side of Cleveland. They had this recipe for hot potato salad that is amazing.

 

 

Recipe Baked Potato Salad

I had to try and recreate that recipe for hot potato salad. I personally love it when it is the¬†Warm Loaded Baked Potato Salad version over the cold version, except for my mom’s of course. Anyway,¬† love that melted cheese inside the loaded potato salad.

 

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Trust me you will see why I love the warm potato salad recipe. It is like having a bake potato but only it is bake potato salad. So for your next family gathering why not whip up hot baked potato salad! It really will be crown pleasing!

 

 

 

Warm Loaded Baked Potato Salad shot

 

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Warm Loaded Baked Potato Salad Recipe


  • Author: Deanna
  • Prep Time: 0:10
  • Cook Time: 0:15
  • Total Time: 25 minutes
  • Yield: 6 Servings
  • Category: Salad
  • Cuisine: American

Description

The loaded baked potato in salad form! This dish is great warm or cold, and will delight your taste buds. A recipe from Seduction in the Kitchen.


Ingredients

  • 8 red potatoes cubed with skin
  • 2 teaspoons salt
  • 6 slices bacon diced and cooked
  • 6 green onions sliced
  • 2 cups cheddar cheese shredded
  • 16 ounces sour cream
  • 1/4 teaspoon pepper
  • 1 cup mayonnaise

Instructions

  1. Spray a baking dish with a little Pam and preheat the oven to 350.
  2. Boil the cubed potatoes until they are soft, then drain them. Then add to a bowl
  3. Combine sour cream, pepper and mayonnaise , then add them to potatoes.
  4. Add bacon, onions and cheese but reserve some of each for topping.
  5. Mix everything with potatoes and pour into baking dish.
  6. Top with reserved cheese, onions, and bacon and bake 350 for 10-15 minutes.
  7. Then Serve some up and ENJOY!

Nutrition

  • Calories: 916kcal
  • Sugar: 7g
  • Sodium: 1213mg
  • Fat: 69g
  • Saturated Fat: 24g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 6g
  • Protein: 21g
  • Cholesterol: 111mg

Keywords: potato, salad

Reccomended Recipes From Other Food Bloggers:

Looking for more potato salad recipes? How about this Easy Potato Salad Recipe from Inspired Taste.

How about this Southern Potato Salad from Spicy Southern Kitchen.

What about this OLD FASHIONED GERMAN POTATO SALAD from the Stay At Home Chef

 

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5 Comments
  • Olivia
    April 6, 2018

    This is a meal all in one!!! This is fab!! YUM!

  • Samantha Paul
    June 19, 2018

    Hi…..! this looks amazing and sounds sooooo yummy, i love your warm loaded salad….i will making this in upcoming weekend for my kid. Thanks for sharing…….!

  • Will
    June 20, 2018

    I love things called “salad” that look this good ūüėČ

  • Shanna
    June 29, 2018

    Is there a way to make this without mayonaise?

    • Deanna
      June 30, 2018

      Hmm, I never made without mayonnaise, I suggest maybe an experiment like getting a little sour cream, add a bit of oil and maybe a little bit of vinegar, I say apple cider, one the sweeter vinegars. Mix it together, even add a bit of garlic maybe? and see how it tastes. It if tastes ok then use that instead of the mayonnaise.

      I would make this sour cream mixture separate so you can figure out if it would work instead mayo. Do a small amount like 1/4 cup. If it doesn’t taste right to you, then you didnt waste everything and have a bad dish.