French Herbed Potato Salad {Vinegar Potato Salad}

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[intro]French Herbed Potato Salad is a tasty vinegar potato salad. This French potato salad is wonderful for cookout side dishes. You will love this herbed potato salad for you cookout sides.[/intro]

Cookout Sides

I love creating cookout sides. Cookout side dishes can be better than the main course! I will load my plate up with cookout sides every time!

Vinegar Potato Salad

I had the pleasure of working with The French Farm., I was drawn to this mustard they had and immediately thought of a vinegar potato salad. This french stone mustard sounded like it would be amazing in a vinegar potato salad.

French Potato Salad

I admit an Ina Gardner French Potato Salad is what inspired me to do my version of a herbed potato salad. I wanted to tweak the herbed potato salad so the potato basil salad flavor.  This French potato salad is a great alternative to mayo-based potato salad.

Herbed Potato Salad

A French potato salad is a vinegar potato salad. The lemon and the added fresh basil helps make this a herbed potato salad.  I really turn up the flavor in this herbed potato salad. Plus a French potato salad recipe is healthier than the mayo potato salad for cookout sides.

Best Potato Salad

I feel like this easy potato salad recipe is the best potato salad. It is because it is a vinegar potato salad. It is because a traditional potato salad recipe has mayonnaise. This herbed potato salad does not. Try it and tell me if this isn’t the best potato salad!

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Yield: 8 servings

French Herbed Potato Salad Recipe

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French Herbed Potato Salad is a tasty vinegar potato salad. This French potato salad is wonderful for cookout side dishes. You will love this herbed potato salad for you cookout sides.

Prep Time 30 minutes

Cook Time 10 minutes

Total Time 40 minutes

Ingredients

• 2 lbs small white potatoes
• 2 tablespoons lemon juice
• 2 tablespoons chicken stock
• 3 tablespoons white balsamic vinegar
• 1/2 teaspoon stone ground mustard
• 1 tablespoon lemon pepper
• 1/3 cup olive oil
• 1/4 cup minced green onion ((white and green parts))
• 2 tablespoons fresh basil leaves (chopped )

Instructions

1. Cube potatoes and boil till they are tender.
2. Drain in a colander
3. Place the potatoes in a medium bowl and toss gently with the lemon juice and chicken stock.
4. Allow the liquids to soak into the warm potatoes before proceeding. about 1/2 hour.
5. Combine the mustard, vinegar, lemon pepper, basil and slowly whisk in the olive oil to make an emulsion.
6. Add the green onions to the potatoes and toss to mix.
7. Add the vinegarette to the potato mixture.
8. Toss to coat everything
9. Serve it up and ENJOY!

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Nutrition Information:

Yield:

8
Amount Per Serving: Calories: 195

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Looking for more salad recipes? Check out these recipes:

• Grilled Vegetables Orzo Salad {With Lemon Dijon Dressing}
• Bacon Ranch Pasta Salad {Creamy Pasta Salad Recipe}
• Warm Loaded Baked Potato Salad {Warm or Cold Side Dish}

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Deanna Samaan

Owner at Seduction in the Kitchen

"Seduction in the Kitchen" started because I have the belief that everyone has an affair with food. It is that belief that fuels my passion for cooking and baking.

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