Strawberries and Cream Oatmeal is the best oatmeal recipe! This simple oatmeal recipe features strawberry and cream without sugar. This will be your favorite strawberry oatmeal!
No Sugar Added Recipes
I am trying to do more recipes that are naturally sweet. Instead of adding white sugar, I am using honey instead. I will be the first to admit I am a sugarholic. So I need no sugar added recipes.
I love breakfast oats. I will admit that a simple oatmeal recipe is what I will make myself for breakfast on the weekends. I needed to make breakfast oats without sugar.
Strawberry and Cream
What flavor for a simple oatmeal recipe would be good without sugar? Strawberry and cream! Strawberries are naturally sweet and would be perfect for what I think is the best oatmeal recipe.
I tend to eat this strawberry oatmeal more in the warmer months. Strawberry and cream to me are just a warm weather breakfast oats! But I also like it because it is a no sugar recipe.
Best Oatmeal Recipe
I make oatmeal different. I mentioned it in my Brown Sugar Cinnamon Oatmeal. What I do differently is I make what I call a slurry. That slurry makes the best oatmeal recipe!
Simple Oatmeal Recipe
With this strawberry and cream oatmeal recipe, I made it as a simple oatmeal recipe. This slurry is just milk, honey, and strawberries. The heat of the milk draws out the sweetness of the strawberries so that when all done, you will not need to add any sugar to it!
Strawberries and Cream Oatmeal is easy, naturally sweet breakfast to make that uses fresh milk, strawberries and best of all no sugar added!
- 1 cup 2% Milk
- 1 teaspoon raw honey
- 1/2 teaspoon real vanilla extract
- 1/4 cup fresh strawberries (chopped)
- 1/2 cup instant rolled oats
- In a saucepan add the milk, honey, and vanilla.
- Whisk them together so the honey dissolves in the milk.
- Then add the strawberries and let the solution cook over medium heat for about 3 minutes. (You want a very light boil, not a full boil or you can burn the milk)
- Add the oats, and stir.
- Continue to stir and let the oats cook for another minute.
- Take them off the heat, serve it up and ENJOY!
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Amount Per Serving: Calories: 159 Total Fat: 4g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 10mg Sodium: 59mg Carbohydrates: 24g Fiber: 2g Sugar: 10g Protein: 7g
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