Brown Sugar Cinnamon Oatmeal {Great Start To Your Day}

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Last Updated on September 17, 2020 by Deanna Samaan

Brown Sugar Cinnamon Oatmeal is a classic oatmeal breakfast dish. Oatmeal with brown sugar is easy to make and is great comfort food to start your day with. Plus adding cinnamon oatmeal has great health benefits!

 

Brown Sugar Cinnamon Oatmeal title

 

Oatmeal With Cinnamon Health Benefits

Did you know that oatmeal with cinnamon has health benefits? Yes, it does! Oatmeal, in general, is good to lower cholesterol levels.

 

Cinnamon helps lower glucose levels in your body as well. If you are pre-diabetic oats with cinnamon can really be a health benefit to you. That was the thought behind creating a brown sugar cinnamon oatmeal recipe.

 

Brown Sugar Cinnamon Oatmeal long pin

 

New Healthy Start

I have been going through a lot of personal changes lately. Actually had events happen that have really opened my eyes too. So it made me want to start creating healthier recipes.

 

One change is getting breakfast into my diet. I need a breakfast recipe that is quick and easy. Eating breakfast is important when you need to make a change.

 

Brown Sugar Cinnamon Oatmeal close up with spoon
Brown Sugar Cinnamon Oatmeal secret is a brown sugar slurry that the oatmeal cooks in

 

Brown Sugar Cinnamon Oatmeal

I usually roll out of bed, get dress, go to work. That is my daily routine. So eating breakfast is never in my routine, that is why I need quick and easy recipes.

 

I like oatmeal with brown sugar, so let’s make that oatmeal recipe. Using quick oats, it helps with the speed I need to make breakfast in the morning. Also adding oats with cinnamon can add great health benefits as well.

 

Cooking Tip:

I

F YOUR BROWN SUGAR IS ROCK-HARD, DON’T THROW IT OUT.

Revive it with a minute or so in the microwave. – Source: Epicurious

 

Brown Sugar Oatmeal

Oatmeal in general, it is simple to make. So what makes this Brown Sugar Cinnamon Oatmeal different? Honestly, I think it because I make a brown sugar solution to boil for the oatmeal.

 

Most people boil water, add oatmeal, then put in the bowl. Then they mix in the cinnamon and sugar. It is good. There is nothing wrong with doing oatmeal that way.

 

How To Make Brown Sugar Cinnamon Oatmeal

I actually add the brown sugar and cinnamon to the water instead. It makes a difference I think. In fact, people tried my oatmeal even say they like how I flavor it.

 

The thought of doing a cinnamon sugar solution to cook in is about infusing. I figure you are infusing this oatmeal recipe with flavor. The oats with cinnamon is now flavored inside the oats.

 

Anyone can make brown sugar oatmeal. It is a simple oatmeal breakfast recipe. Plus oatmeal with cinnamon has health benefits.

 

So if you are like me and need a change in your life, start off small with a simple breakfast recipe. This brown sugar cinnamon oatmeal is the perfect change you need. Let’s start a new lifestyles together!

 

 

 

Brown Sugar Cinnamon Oatmeal in bowl on table and with spoon

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BrownSugarCinnamonOatmeal
Yield: 2 Servings

Brown Sugar Cinnamon Oatmeal Recipe

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Brown Sugar Cinnamon Oatmeal is a classic breakfast dish. It is easy to make and is a great comfort food to start your day with. A recipe from Seduction in the Kitchen.

Ingredients

  • 1 cup water
  • 1 tablespoon brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/8 cup raisins
  • 1/2 cup quick oats

Instructions

  1. In a sauce pot, combine the water with the brown sugar, vanilla, and cinnamon.
  2. Bring the water to a boil and add in the raisins and oats.
  3. Mix everything together. Turn the heat off and let it sit for about a minute.
  4. Then serve it up and ENJOY!

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Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 116Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 52mgCarbohydrates: 24gFiber: 2gSugar: 11gProtein: 3g

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16 Comments
  • Mike T
    March 19, 2017

    I never would have thought to put the brown sugar in with the water I cook the oatmeal with! I usually just add the sugar, butter, and cinnamon after cooking. I will try this next time I make oatmeal, though my preference is for Irish oats versus rolled. I love the texture of slightly undercooked steel cut oats.

    • Deanna Samaan
      March 19, 2017

      I used to too, then one day I did this way found out I like it much better! I like Irish oats too, I usually make those in my slow cooker… I should do Irish oat recipe… I do need more breakfast on here 🙂

      • Mike T
        March 19, 2017

        I love me some breakfast. I don’t have time to do it on weekdays, but I like cooking something special on weekends. Just please keep in mind, when coming up with those breakfast dishes, that some of us HATE eggs! 🙂

  • Kim @ Berly's Kitchen
    January 15, 2018

    Seriously one of my favorite kinds of oatmeal. This would make an awesome breakfast!

    • Deanna
      January 17, 2018

      It is great to start your day with 🙂

  • Amanda Finks
    February 10, 2018

    Love this simple, classic, and filling breakfast!

  • Emilie
    February 10, 2018

    My kids love maple and brown sugar oatmeal, but I usually just let them use the packets. Love the idea of homemade oatmeal instead!

    • Deanna
      February 10, 2018

      Once I started making it n my own, I didn’t go back to packets 🙂

  • Candy
    February 10, 2018

    Starting off with a good breakfast always makes me feel better. Perfect for these cold winter day

    • Deanna
      February 10, 2018

      I agree!! It is perfect for these winters mornings

  • Sarah Seals
    February 10, 2018

    I love oatmeal and have not eaten it nearly enough lately. I need to try this recipe ASAP!

  • Heather LeGuilloux
    February 11, 2018

    I absolutely love starting the day with oatmeal.. it keeps my energy going for a long time. I might replace the raisins with dried cranberries but that’s just personal preference.

  • Stephanie
    February 11, 2018

    I love this! I made it for breakfast this morning (minus the raisins since I don’t like them) and it was so good. It tastes better than the storebought stuff and much healthier as well.

    • Deanna
      February 13, 2018

      The slurry as I call it really makes a big difference! I am glad you liked it!!

  • Kimberley Hahn
    October 31, 2019

    My husband and best friend of 22 years are both diabetics and my friend had a heart attack and stroke last year. I’ve always been underweight so I’m trying to learn healthy cooking choices to maintain my weight while helping two men I love diet and also satisfy two growing teenage sons. This was an excellent recipe that did all of that and quick. I did substitute some 2% milk for water and I made 5 times as much as this recipe. It turned out awesome however I should have used a bigger pot. Now i need to figure out how to get the milt and water i boiled over off my glass top stove. Pay attention if you choose to use milk so you dont make my mistake and stir to be sure not to scorch your milk in your pan. Aside from my human error this recipe was the best by far.