Sheet Pan Shrimp Bruschetta {Absolutely Easy Sheet Pan Dinner Recipe}

By

Sheet Pan Shrimp Bruschetta is an easy and quick sheet pan dinner recipe. This recipe for shrimp is so full of flavor that will be your favorite family dinner to make.

 

Sheet Pan Shrimp Bruschetta on parchment and title

Overwhelmed

L

ately, I have felt very overwhelmed. Why? Well Working full time in lab med and blogging at night, that is why.

 

I tried to express this in a blogging group, and was told: “hire a VA.”  Sometimes I think the bloggers who give that advice out forget that not everyone is making thousands of dollars each month and not everyone can afford to just “hire a VA.”

 

I know what my problem is, I have no life outside of my two jobs, medical and blogging. No wonder guys who are extremely busy are attracted to me. I myself am very busy.

The Seduction In The Kitchen Plan

So how can I get everything I need to be done for Seduction, but still have a life? The answer is simple, moderation. I don’t have to be superwoman and do it all.

Love Recipes?

Check out my recipe collections on Parade's Community Table

Like this one:  Cool Off With These 22 Homemade Popsicle Recipes

So My limit for working is no more than 5-10 old posts to work on a day. Just concentrate on that for now. Then I worry about the other things, later.

 

Sheet Pan Shrimp Bruschetta Recipe

Sheet Pan Shrimp Bruschetta Wide shot on parchment
Sheet Pan Shrimp Bruschetta quick and easy recipe that you will love

Cooking Tip:

F

resh seafood should smell fresh and mild, not fishy or sour. – Source: Epicurious

 

Sheet Pan Dinner Recipes

Ever since I did that sheet pan recipe, Sheet Pan Kielbasa and Cabbage for OXO I realized how easy a sheet pan dinner recipes can be. They are great for someone, like me who is constantly busy. So I have been dying to create another sheet pan recipe.

 

 

Sheet Pan Shrimp Bruschetta
Pin this recipe to save for later

Shrimp Recipe

When I was researching sheet pan recipes originally for the kielbasa recipe, I saw recipes for shrimp but they all the same, shrimp scampi. The store had some beautiful multi-colored cherry tomatoes on sale, then came to me, why not make Sheet Pan Shrimp Bruschetta?

 

Something interesting, I wanted to see the type of “sauce people use for a bruschetta shrimp. I had recipe ideas, but I wanted to compare my recipe ideas with other recipes so I could make it into this Sheet Pan Shrimp Bruschetta.

 

Close up of Sheet Pan Shrimp Bruschetta
Sheet Pan Shrimp Bruschetta is full of flavor

Shrimp Bruschetta

I found, bruschetta chicken, but not shrimp bruschetta. That is interesting to me. I like chicken, but in all honesty, I love shrimp.

 

So I personally would always gravitate towards a shrimp recipe entree. So maybe this seafood recipe for Sheet Pan Shrimp Bruschetta is a new territory?

 

Anyway, I decided to just trust my instincts and go with a lemon white balsamic sauce to pour over this basil, onion, cherry tomato seafood recipe. Talk about WOW! It was simply amazing and so good! I ate the entire sheet pan full!

Sheet Pan Shrimp Bruschetta on parchment full view of dish
Sheet Pan Shrimp Bruschetta made on a sheet pan for a nice quick meal

 

share on pinterest banner

Print
Sheet Pan Shrimp Bruschetta2

Sheet Pan Shrimp Bruschetta Recipe


  • Author: Deanna
  • Prep Time: 0:10
  • Cook Time: 00:20
  • Total Time: 30 minutes
  • Yield: 4
  • Category: Sheet Pan
  • Cuisine: Seafood

Description

Sheet Pan Shrimp Bruschetta is an easy and quick sheet pan recipe. This recipe is so full of flavor that will be your favorite family dinner to make.


Ingredients

  • 1 lb large raw shrimp, deveined
  • 1 small shallot, finely chopped
  • 1/2 cup cherry tomatoes, halved
  • 6 large fresh basil leaves
  • 1 lemon, juiced of
  • 1 tablespoons raw honey
  • 1/2 teaspoon truffle oil
  • 2 tablespoons white balsamic vinegar
  • 2 tablespoons roasted garlic olive oil
  • 1/2 teaspoon lemon pepper

Instructions

Preheat the oven to 350F.

In a bowl mix add the shrimp, cherry tomatoes, and shallots.

Squeeze the lemon juice over the shrimp mixture.

Next take the basil leaves and roughly chop them up.

Sprinkle the basil over the shrimp mixture.

In a small bowl, add the honey, white balsamic, the truffle oil, and the roasted garlic olive oil.

Whisk everything is together and then pour it over the shrimp mixture.

Toss everyting together and season with the lemon pepper.

On a sheet pan, line it with some parchment.

Pour the bruschetta shrimp onto the parchment paper.

Bake in the oven for about 20 minutes, till the shrimp turn pink.

Take out the oven, serve it up and ENJOY!

Reccomended Recipes From Other Food Bloggers:

signature
Spread the love

What do you think?

Your email address will not be published. Required fields are marked *

10 Comments
  • Beth
    January 23, 2018

    These flavors sound amazing together! I love the balsamic and truffle oil and honey!! Holy cow! I have to make this! Just do what you can so you don’t stress yourself out too much!! 🙂

    • Deanna
      January 24, 2018

      That is true, i do over stress I will admit that 🙂 I admit truffle oil is my secret weapon in many dishes, I love it!! Thank you!!

  • Monica | Nourish & Fete
    January 23, 2018

    This looks fantastic, and I agree with you – I love shrimp, I love bruschetta, why not bring them together!? Also, give yourself more credit – working on 5-10 old posts *per day* is a huge amount! You’re amazing! 🙂

    • Deanna
      January 24, 2018

      Thank you! Plus working full time in medical. I got a goal and trying so hard to achieve it, its part of blogger life lol!

  • Diana
    January 23, 2018

    I love such easy sheet pan recipes! I just made sheet pan salmon with potatoes and broccoli yesterday, will have to try your recipe as it looks and sounds very delicious!

    • Deanna
      January 24, 2018

      Ohhh I like the sound of salmon and potatoes! I am becoming a HUGE fan of sheet pan recipes 🙂 Thank you!

  • Heather LeGuilloux
    January 23, 2018

    This look so vibrant, I bet it tastes great. Interesting idea, for sure.

    • Deanna
      January 24, 2018

      Thank you so much!! Why I wanted the multicolored cherry tomatoes I loved the colors :)!

  • Sandi
    January 23, 2018

    This would make a delicious game day appetizer. Now that they make gluten free baguettes, it is so easy.

    • Deanna
      January 24, 2018

      Thank you! Yep, the big game is coming up soon!!!