Sheet Pan Shrimp Bruschetta {Easy Sheet Pan Recipe}

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Sheet Pan Shrimp Bruschetta is an easy and quick sheet pan recipe. If you are looking for shrimp dinner ideas, then you should try this bruschetta shrimp. This sheet pan recipe is great with buttered noodles!

 

Sheet Pan Shrimp Bruschetta title

 

Shrimp Dinner Ideas

I love shrimp. So looking for shrimp dinner ideas I am always up for. Shrimp is so versatile that for me it is easy to come up with shrimp dinner ideas!

 

Sheet Pan Shrimp Bruschetta Wide shot on parchment

 

Cooking Tip:

F

resh seafood should smell fresh and mild, not fishy or sour. – Source: Epicurious

 

Sheet Pan Shrimp Bruschetta title

 

Sheet Pan Recipe

Ever since I did that sheet pan recipe, Sheet Pan Kielbasa and Cabbage for OXO I realized how easy a sheet pan recipe can be. A sheet pan recipe is great for someone, like me who is constantly busy.

Sheet Pan Shrimp Bruschetta

 

Shrimp Recipes

When I was researching sheet pan recipes originally for the kielbasa recipe, I saw shrimp recipes but they all the same, shrimp scampi. I wanted a shrimp recipe to be more then just shrimp scampi.

 

Sheet Pan Shrimp Bruschetta pin

 

Bruschetta Shrimp

The store had some beautiful multi-colored cherry tomatoes on sale, then came to me, why not make sheet pan bruschetta shrimp? Bruschetta shrimp sounded like it would be a wonderful sheet pan recipe.

 

 

Close up of Sheet Pan Shrimp Bruschetta

 

Buttered Noodles

I found recipes for bruschetta chicken, but not shrimp bruschetta. I saw in most bruscetta chicken recipes it was paired with buttered noodles. Buttered noodles are wonderful to eat with this shrimp recipe!

The lemon white balsamic sauce to pour over this basil, onion, cherry tomato, and shrimp recipe tastes great when ontop of some buttered noodles. Talk about WOW! It was simply amazing and so good!

RecommendedSheet Pan Recipes From Other Food Bloggers:

 

Sheet Pan Shrimp Bruschetta on parchment full view of dish

 

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SheetPanShrimpBruschetta
Yield: 4 servings

Sheet Pan Shrimp Bruschetta Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Sheet Pan Shrimp Bruschetta is an easy and quick sheet pan recipe. If you are looking for shrimp dinner ideas, then you should try this bruschetta shrimp. This sheet pan recipe is great with buttered noodles!

Ingredients

  • 1 lb large raw shrimp, deveined
  • 1 small shallot, finely chopped
  • 1/2 cup cherry tomatoes, halved
  • 6 large fresh basil leaves
  • 1 lemon, juiced of
  • 1 tablespoons raw honey
  • 1/2 teaspoon truffle oil
  • 2 tablespoons white balsamic vinegar
  • 2 tablespoons roasted garlic olive oil
  • 1/2 teaspoon lemon pepper

Instructions

  1. Preheat the oven to 350F.
  2. In a bowl mix add the shrimp, cherry tomatoes, and shallots.
  3. Squeeze the lemon juice over the shrimp mixture.
  4. Next, take the basil leaves and roughly chop them up.
  5. Sprinkle the basil over the shrimp mixture.
  6. In a small bowl, add the honey, white balsamic, the truffle oil, and the roasted garlic olive oil.
  7. Whisk everything is together and then pour it over the shrimp mixture.
  8. Toss everything together and season with the lemon pepper.
  9. On a sheet pan, line it with some parchment.
  10. Pour the bruschetta shrimp onto the parchment paper.
  11. Bake in the oven for about 20 minutes, till the shrimp turn pink.
  12. Take out the oven, serve it up and ENJOY!

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 185Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 143mgSodium: 759mgCarbohydrates: 11gFiber: 1gSugar: 7gProtein: 16g

Did you make this recipe?

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Looking for more shrimp recipes? Check out these recipes:

Check out my the latest on my other blog:

Deanna Samaan
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10 Comments
  • Beth
    January 23, 2018

    These flavors sound amazing together! I love the balsamic and truffle oil and honey!! Holy cow! I have to make this! Just do what you can so you don’t stress yourself out too much!! 🙂

    • Deanna
      January 24, 2018

      That is true, i do over stress I will admit that 🙂 I admit truffle oil is my secret weapon in many dishes, I love it!! Thank you!!

  • Monica | Nourish & Fete
    January 23, 2018

    This looks fantastic, and I agree with you – I love shrimp, I love bruschetta, why not bring them together!? Also, give yourself more credit – working on 5-10 old posts *per day* is a huge amount! You’re amazing! 🙂

    • Deanna
      January 24, 2018

      Thank you! Plus working full time in medical. I got a goal and trying so hard to achieve it, its part of blogger life lol!

  • Diana
    January 23, 2018

    I love such easy sheet pan recipes! I just made sheet pan salmon with potatoes and broccoli yesterday, will have to try your recipe as it looks and sounds very delicious!

    • Deanna
      January 24, 2018

      Ohhh I like the sound of salmon and potatoes! I am becoming a HUGE fan of sheet pan recipes 🙂 Thank you!

  • Heather LeGuilloux
    January 23, 2018

    This look so vibrant, I bet it tastes great. Interesting idea, for sure.

    • Deanna
      January 24, 2018

      Thank you so much!! Why I wanted the multicolored cherry tomatoes I loved the colors :)!

  • Sandi
    January 23, 2018

    This would make a delicious game day appetizer. Now that they make gluten free baguettes, it is so easy.

    • Deanna
      January 24, 2018

      Thank you! Yep, the big game is coming up soon!!!