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Slow Cooker Salisbury Steak is made with a rich, tangy gravy that is made in the slow cooker and is perfect for a busy family dinner!
Updating Old Crockpot Salisbury Steak
T
ime for a recipe post makeover. This time, it was this old crockpot Salisbury steak recipe. What inspired this recipe makeover was, well when someone asked me at work for a Salisbury steak recipe, and I went to print it off, it was screaming at me, I need to be updated!Old Photo
It wasn’t the photo so much that needed to be updated, though was a bit small. In fact, you can see it is actually was a decent old photo:
The whole post talked about when I was on Blogger platform and how I might move to WordPress. The issues Blogger was giving me. Yeah, that content was outdated for sure.
Reposting old content as new
I have always said, I write in real time. Which is good, but as I have been having 1 older post a day repost as newer content, it gets a bit confusing. Example, some the very old posts, I was talking about when I was a cast for 3 months, showing photos of my healing and such in the cast.
I have had people writing that they hope I get better, even though that was in 2013 I was in that cast! The blog post got republish now, so it looks like I am in the cast this moment in time when I am really not. No plan is perfect, that was something did not consider, when I decided to do the automatic republish of older posts.
Slow Cooker Salisbury Steak Recipe
Slow Cooker Salisbury Steak Recipe
Slow Cooker Salisbury Steak is made with a rich, tangy gravy that is made in the slow cooker and is perfect for a busy family dinner!
Ingredients
- 2 lbs ground beef
- 1 (1 oz) envelope dry onion soup mix
- 1/2 cup Italian seasoned breadcrumbs
- 1/4 cup milk
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 1 can (10 3/4 oz) condensed golden mushroom soup
- 1 (1 oz) packet au jus gravy mix
- 3/4 cup water
- 1 small onion, chopped
- 6 oz package sliced mushrooms
Instructions
- Mix together the ground beef, onion soup mix, bread crumbs and the milk. The milk helps tenderize the beef, so it gives that melt in your mouth taste.
- Next, shape the beef into patties, then lightly dredge them in the flour. Heat up the oil and brown the patties, about 2 minutes on each side.
- In the slow cooker, add the can soups, au jus mix, water, onions, and mushrooms, and mix it up. Place the patties into the gravy mixture, and put the slow cooker on low.
- Let cook for 4-6 hours, finally serve them up with a side of mashed potatoes and ENJOY!
Nutrition Information:
Amount Per Serving: Calories: 581 Total Fat: 40g Saturated Fat: 13g Cholesterol: 109mg Sodium: 1026mg Carbohydrates: 23g Fiber: 2g Sugar: 4g Protein: 30g
Deanna Samaan
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Fiona
July 19, 2014Always collecting more recipes for the crock pot. Saving!
Emilie
February 10, 2018Such a classic dish but I’ve never tried it in the crock pot before. Love easy dinner recipes like this!
Deanna
February 10, 2018I love making in the slow cooker 🙂 Thank you!!
Denay DeGuzman
February 10, 2018My family is loving hard on this fabulous crock-pot salisbury steak recipe! Every last bit was eaten. The next time around I need to double this delicious recipe. Thanks so much for sharing it!
Deanna
February 10, 2018I am so glad they liked it!!! Thank you!!!
Tiffani
March 2, 2019Can you use the oven instead of the crockpot making it the same way??
Deanna
March 5, 2019You can try, I would cook at 350 for 1 hour cover with foil (check it after 40 minutes to see how it is cooking. Adjust the as needed