Crockpot Salisbury Steak

Crockpot Salisbury Steak is made with a rich, tangy gravy that is made in the slow cooker and is perfect for a busy family dinner!

You know how I am always talking about change and how it is good? Well, notice some changes on this blog? I had 2 scripts go down on me, it is a long story but there is a rogue code that is blocking the feed from showing my recent posts that these scripts need.

It became a back and forth game with trying to get help and figure out what happened. The main script I want up and running is the recipe index one. No one can give me a right answer as to why it stopped all the sudden.

Google help forum said it because the script is the third party and to contact them. The third party says not them that on Google’s side. Someone said I had the wrong DNS, so I corrected it. Oh so frustrating.It makes no sense why one day it was working then the next not anymore. I didn’t do any changes when suddenly stopped working.

So,  as I was trying to get these codes to work again, I started to look at my logo a little bit. I thought it looked, well dated. Well, in all honesty, I was thinking I may have to scrap this entire blog template, tear it down, and start over again because of this coding issue. So I was looking at various templates for the just in case thing, plus I was debating if should move to WordPress and if I have an issue there like this.

Anyway, I was really was looking at those templates, studying them, I like the clean lines. My taste changes as I get older, like most peoples’, do as they get older. What I liked 10 years ago, style wise, I don’t like now. I have always like a Mediterranean look of some sort. Right now it less Tuscany and more Greek, that is the phase I am in. I don’t know what it is about Mediterranean, I really love all aspects of it from decor to food to well, men. I mean think about it, I was once married to Syrian man and how many times on here have I said I met an Egyptian guy or a Persian guy? I think I must be some type a Mediterranean in some past life the way I really like it, even though I have no trace of it in my blood.

I have always like a Mediterranean look of some sort. Right now it less Tuscany and more Greek, that is the phase I am in. I don’t know what it is about Mediterranean, I really love all aspects of it from decor to food to well, men. I mean think about it, I was once married to Syrian man and how many times on here have I said I met an Egyptian guy or a Persian guy? I think I must be some type a Mediterranean in some past life the way I really like it, even though I have no trace of it in my blood.

So anyway, I know how to create a logo, so I decided let’s fool around see what I can come up with that I like. I knew I wanted a touch of blue, sat down with my laptop and opened up my various art programs and the first logo, no wasn’t right, so I did again and:

• Crockpot Salisbury Steak

 

Crockpot Salisbury Steak

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Serves 6 servings     adjust servings

Salisbury Steak with a rich, tangy gravy that is made in the crock pot! A recipe from Seduction in The Kitchen

Ingredients

• 2 lbs ground beef
• 1 envelope dry onion soup mix 1 oz
• 1/2 cup Italian seasoned breadcrumbs
• 1/4 cup milk
• 1/4 cup all-purpose flour
• 2 tablespoons vegetable oil
• 1 can condensed cream of mushroom soup 10 3/4 oz
• can condensed golden mushroom soup 10 3/4 oz
• 1 packet au jus gravy mix 1 oz
• 3/4 cup water
• 1/4 cup white wine optional
• 1 small onion chopped
• 1 6 oz package of sliced mushrooms

Instructions

1. Mix together the ground beef, onion soup mix, bread crumbs and the milk. The milk helps tenderize the beef, so it give that melt in your mouth taste.
2. Next, shape the beef into patties, the lightly dredge them in the flour. Heat up the oil and brown the patties, about 2 minutes on each side.
3. In the crock pot, add the can soups, au jus mix, water, wine, onions, and mushrooms, and mix it up. Place the patties into the gravy mixture, and put on low.
4. Let cook for 4-6 hours, finally serve them up with a side of mash potatoes and ENJOY!

by Dee

Nutrition Facts
Serving Size
Amount Per Serving	As Served
Calories 581kcal Calories from fat 363
% Daily Value
Total Fat 40g	62%
Saturated Fat 13g	65%
Transfat 2g
Cholesterol 109mg	36%
Sodium 1026mg	43%
Carbohydrate 23g	8%
Dietary Fiber 2g	8%
Sugars 4g
Protein 30g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

	Calories	2000
Total Fat	Less than	65g
Sat Fat	Less than	25g
Cholesterol	Less than	300mg
Sodium	Less than	2,400mg
Total Carbohydrate		300g
Dietary Fiber		25g

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