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{Bourbon Glazed} Grilled Surf and Turf Kebabs

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[intro]These Bourbon Glazed Surf and Turf Kebabs combine shrimp kabob recipe with a beef kabob recipe To make this a real seafood delight salmon kabobs are also included in the surf and turf recipes! Then there is a bourbon sauce that is used for the surf and turf sauce that is amazing![/intro]


Grilled Surf and Turf Kebabs 

Surf and Turf Recipes

I love surf and turf recipes! What is surf and turf you may be asking? Well, surf and turf recipes are when you combine beef and seafood recipes in a dish!


I have always had a soft spot for surf and turf recipes. For me personally, it gives me a variety of steak and seafood. If I see surf and turf recipes on a menu, I will 90% of the time choose it.


Bourban Glazed Surf and Turf Kebabs


Salmon Kabobs

With one protein is from the ocean and the other is from the land was how my mom explained what a surf and turf recipes are to me. That sparked the idea of using salmon kabobs with a beef kabob recipe! 


Bourbon Glazed


Shrimp Kabob Recipe

If this was salmon kabobs with grilled steak kabobs how did the shrimp kabob recipe get involved? Honestly, shrimp was on sale at the store. Usually, shrimp is in surf and turf recipes.


Surf and Turf Sauce

What would be the best surf and turf sauce for this grilled steak kabobs? I needed the surf and turf sauce to go well with shrimp kabob recipe as well as salmon kabobs. It came to me, bourbon sauce.


Grilled Surf and Turf Kebabs


Bourbon Sauce

That bourbon sauce was inspired by a marinade for a bourbon-glazed salmon recipe.  The more I thought about it, bourbon sauce would make a great surf and turf sauce! That sweet, tangy bourbon glaze would do well on all three shrimp kabob recipe, grilled steak kabobs, and salmon kabobs!



Bourbon Glazed Surf and Turf Kebabs

When I made these Bourbon Glazed Surf and Turf Kebabs, my taste buds were seduced. grilled steak kabobs are just a perfect combination of yumminess. The salmon kabobs topped off with the bourbon sauce, wow! Then you have the shrimp kabob recipe, it just screams with flavor!


Recommended Kabob Recipes From Other Food Bloggers:




surf and turf

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Yield: 6 servings

Bourbon Glazed Surf and Turf Kebabs Recipe

surf and turf

These kebabs have a combination of salmon, shrimp, and steak in a savory bourbon glaze. A recipe from Seduction in the Kitchen

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes



  • 1 lb Salmon steak (cubed)
  • 1/2 lb medium raw shrimp (peeled, deveined)
  • 1/2 lb Angus beef steak kebab cubes
  • 1 zucchini (sliced)
  • 1 yellow squash (sliced)
  • 1 red onion (quartered)
  • 1 bell pepper (thickly cut (red or green)
  • 6 oz whole mushrooms

Bourbon Sauce

  • 1 cup firmly packed light brown sugar
  • 6 tablespoons Dijon mustard
  • 4 tablespoons soy sauce
  • 4 tablespoons Bourbon
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


  1. Mix together all the ingredients for the bourbon glaze, reserve about a 1/4 of a cup of it for basting.
  2. Put the salmon, beef, and shrimp into a ziplock bag, and pour the remaining glaze over them in the bag. Let sit in the refrigerator for an hour.
  3. After an hour, start to thread your kebab skewers, alternate the meats with the cup up veggies and mushrooms.
  4. Light your grill, and grill the kebabs, after about 2 minutes on the grill, flip them and brush the kebabs with the reserved glaze.
  5. Flip them again after 2 minutes and again brush on the glaze.
  6. Do that until the the kebabs are done. The shrimp will be a pink, the salmon will flake and the beef grill till your desired likeness, I like medium well, so about 8 minutes on the grill.
  7. Take off the grill and serve and ENJOY!

Nutrition Information:



Amount Per Serving: Calories: 410

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Rebecca | Let's Eat Cake

Wednesday 31st of May 2017

These surf and turf kebabs look great and healthy for summer! Can't wait to try them on the grill.


Wednesday 31st of May 2017

Bourbon glazed? My husband is going to love these. I think I am going to make them at the weekend.

Matt @ Plating Pixels

Wednesday 31st of May 2017

Congrats on the new camera and yay for summer recipes!

Emma @ Supper in the Suburbs

Wednesday 31st of May 2017

I loooooooove surf and turf but I've never done it on a skewer before! I'd be worried about the prawns being over done or the beef under. This looks fab though!

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