{Bourbon Glazed} Grilled Surf and Turf Kebabs

These Bourbon Glazed Surf and Turf Kebabs combine shrimp kabob recipe with a beef kabob recipe To make this a real seafood delight salmon kabobs are also included in the surf and turf recipes! Then there is a bourbon sauce that is used for the surf and turf sauce that is amazing!

 

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Surf and Turf Recipes

I love surf and turf recipes! What is surf and turf you may be asking? Well, surf and turf recipes are when you combine beef and seafood recipes in a dish!

 

I have always had a soft spot for surf and turf recipes. For me personally, it gives me a variety of steak and seafood. If I see surf and turf recipes on a menu, I will 90% of the time choose it.

 

Bourban Glazed Surf and Turf Kebabs

 

Salmon Kabobs

With one protein is from the ocean and the other is from the land was how my mom explained what a surf and turf recipes are to me. That sparked the idea of using salmon kabobs with a beef kabob recipe! 

 

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Shrimp Kabob Recipe

If this was salmon kabobs with grilled steak kabobs how did the shrimp kabob recipe get involved? Honestly, shrimp was on sale at the store. Usually, shrimp is in surf and turf recipes.

 

Surf and Turf Sauce

What would be the best surf and turf sauce for this grilled steak kabobs? I needed the surf and turf sauce to go well with shrimp kabob recipe as well as salmon kabobs. It came to me, bourbon sauce.

 

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Bourbon Sauce

That bourbon sauce was inspired by a marinade for a bourbon-glazed salmon recipe.  The more I thought about it, bourbon sauce would make a great surf and turf sauce! That sweet, tangy bourbon glaze would do well on all three shrimp kabob recipe, grilled steak kabobs, and salmon kabobs!

 

 

Bourbon Glazed Surf and Turf Kebabs

When I made these Bourbon Glazed Surf and Turf Kebabs, my taste buds were seduced. grilled steak kabobs are just a perfect combination of yumminess. The salmon kabobs topped off with the bourbon sauce, wow! Then you have the shrimp kabob recipe, it just screams with flavor!

 

Recommended Kabob Recipes From Other Food Bloggers:

 

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Bourbon Glazed Surf and Turf Kebabs Recipe
Yield: 6 servings

Bourbon Glazed Surf and Turf Kebabs Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

These kebabs have a combination of salmon, shrimp, and steak in a savory bourbon glaze. A recipe from Seduction in the Kitchen

Ingredients

Kabobs

  • 1 lb Salmon steak (cubed)
  • 1/2 lb medium raw shrimp (peeled, deveined)
  • 1/2 lb Angus beef steak kebab cubes
  • 1 zucchini (sliced)
  • 1 yellow squash (sliced)
  • 1 red onion (quartered)
  • 1 bell pepper (thickly cut (red or green)
  • 6 oz whole mushrooms

Bourbon Sauce

  • 1 cup firmly packed light brown sugar
  • 6 tablespoons Dijon mustard
  • 4 tablespoons soy sauce
  • 4 tablespoons Bourbon
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Mix together all the ingredients for the bourbon glaze, reserve about a 1/4 of a cup of it for basting.
  2. Put the salmon, beef, and shrimp into a ziplock bag, and pour the remaining glaze over them in the bag. Let sit in the refrigerator for an hour.
  3. After an hour, start to thread your kebab skewers, alternate the meats with the cup up veggies and mushrooms.
  4. Light your grill, and grill the kebabs, after about 2 minutes on the grill, flip them and brush the kebabs with the reserved glaze.
  5. Flip them again after 2 minutes and again brush on the glaze.
  6. Do that until the the kebabs are done. The shrimp will be a pink, the salmon will flake and the beef grill till your desired likeness, I like medium well, so about 8 minutes on the grill.
  7. Take off the grill and serve and ENJOY!

Nutrition Information:

Yield:

6

Amount Per Serving: Calories: 410
 

Looking for more grill recipes? Check out these recipes:

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I want to hear what you have to say about this recipe that is on SEDUCTION IN THE KITCHEN! Let's get this conversation started! What do you think of this recipe?
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4 Comments
  • I loooooooove surf and turf but I’ve never done it on a skewer before! I’d be worried about the prawns being over done or the beef under. This looks fab though!

  • Matt @ Plating Pixels
    May 31, 2017

    Congrats on the new camera and yay for summer recipes!

  • Dannii
    May 31, 2017

    Bourbon glazed? My husband is going to love these. I think I am going to make them at the weekend.

  • These surf and turf kebabs look great and healthy for summer! Can’t wait to try them on the grill.

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