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Pumpkin Pie Oatmeal is a bowl of oatmeal that is like eating a pumpkin pie! This easy breakfast recipe is a basic oatmeal recipe and gives it pumpkin spice flavor! Serves 2
Pumpkin Week
It is Pumpkin Week! This the first time I am participating in this multi-blogger event and I can not be any more excited! Why? Because it is all pumpkin recipes!
If you are a pumpkin lover there will be recipes posted by various bloggers this week. The pumpkin week is hosted by LoveandConfections.com, At the end of the post, I will have a list of recipes that also have posted today with my Pumpkin Pie oatmeal that you can check out as well.
Bowl of Oatmeal
I am a big fan of eating a bowl of oatmeal. I do have Brown Sugar Cinnamon Oatmeal and Strawberries and Cream Oatmeal recipes as a few of my bowl of oatmeal recipes. I like taking a basic oatmeal recipe and giving it a flavor.
Pumpkin Pie Oatmeal
Pumpkin Pie Oatmeal is a great idea. How many times do you see some type of pumpkin dessert recipe that has rolled oats in it? So why not take the dessert and turn it into the best oatmeal recipe?
Best Oatmeal Recipe
I make oatmeal different. I make a slurry before I add the oats. I feel doing this flavored slurry makes the best oatmeal recipe.
Basic Oatmeal Recipe
For this Pumpkin Pie Oatmeal, I made the basic oatmeal recipe with the slurry. Then I took that oatmeal recipe and added pumpkin and pumpkin spice to it.
This oatmeal recipe tastes like I was eating a bowl of pumpkin oatmeal cookie dough. This pumpkin pie oatmeal was so yummy. I really liked eating this oatmeal recipe for breakfast!
Pumpkin Pie Oatmeal Recipe
Pumpkin Pie Oatmeal is a breakfast way to enjoy pumpkin pie! Part of #PumpkinWeek recipes, why not have a bowl of pumpkin pie for breakfast?
Ingredients
- 1⁄2 cup old fashioned oats
- 1 cup water
- 1⁄4 cup pumpkin
- 1 teaspoon pumpkin pie spice
- 1 tablespoon brown sugar
- 1 tablespoon honey
- Chopped pecans
Instructions
- In a sauce pot mix the water, pumpkin, brown sugar, honey, and pumpkin pie spice together, until everything is dissolved.
- Bring the pumpkin mixture to a boil.
- Add the oats and mix until the oats absorb all the pumpkin mixture.
- Take the oatmeal off the heat, Serve it up with some chopped pecans on top and ENJOY!
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Nutrition Information:
Amount Per Serving: Calories: 130
I am Deanna Samaan, a phlebotomist by day and a blogger at night! Born in Pittsburgh, rebuilt my life in Cleveland, found my true self in Orlando. No matter where I am at, food always seduces me! Let your taste buds be seduced too!
Terri | Love and Confections
October 2, 2017Pie for breakfast, in any shape or form, is okay in my book. Looks so comforting!
Erin @ The Spiffy Cookie
October 2, 2017Your recipe is similar to mine except I use milk because that’s the way my dad always made it growing up. As for the pecans it’s a must in my oatmeal!
Valentina @ Valentina's Corner
October 2, 2017Perfect for cooler fall mornings. 🙂
Wendy Klik
October 2, 2017What a great way to greet the day.
Rebekah @ Making Miracles
October 3, 2017I love the this! Pumpkin oatmeal sounds wonderful.
Laura
October 3, 2017What a wonderful way to add pumpkin goodness to your breakfast!
Jocelyn (Grandbaby Cakes)
October 3, 2017I will be making this oatmeal for Thanksgiving morning!!!
Debra C.
October 3, 2017Can’t think of a better way to start the day, what a delicious breakfast!
Carolyn Ingram
October 5, 2017This sounds perfect for breakfast!
Caroline
October 6, 2017Love the idea of pumpkin oatmeal!
James Lara
October 17, 2018Thanks For sharing this recipe. It’s Nice..!!!