Pumpkin Pie Oatmeal #PumpkinWeek

Pumpkin Pie Oatmeal is a breakfast way to enjoy pumpkin pie! Part of #PumpkinWeek recipes, why not have a bowl of pumpkin pie for breakfast?

#PumpkinWeek

This week is a special week. Why? It is Pumpkin Week! This the first time I am participating in this multi-blogger event and I can not be any more excited!

If you are a pumpkin lover there will be recipes posted by various bloggers this week. I personally have 2 I will be posting that I feel you will love that feature PUMPKIN! The event is hosted by LoveandConfections.com, At the end of the post, I will have a list of recipes that also have posted today with my Pumpkin Pie oatmeal that you can check out as well.

Pumpkin Pie Oatmeal

I am a big fan of oatmeal. I do have the Brown Sugar Cinnamon Oatmeal and Strawberries and Cream Oatmeal posted on Seduction in the Kitchen. So when I was trying to think up some pumpkin recipes for #PumpkinWeek, my mind kept going to some type of oatmeal.

If you think about it Pumpkin Pie Oatmeal is a great idea. How many times have I seen some type of pumpkin dessert recipe that has rolled oats in it? So why not take the dessert and turn it into a hearty breakfast?

I make oatmeal different, as you saw in my other oatmeal recipes. I make a slurry before I add the oats. For this Pumpkin Pie Oatmeal. I made the slurry with pumpkin and to me made this oatmeal taste like I was eating a bowl of pumpkin oatmeal cookie dough. It was so yummy.

It was so yummy. You could add some milk to this recipe. I really liked eating the oatmeal dessert for breakfast. I loved it!

Here are today’s #PumpkinWeek recipes:

Pumpkin Drink Recipes:

Pumpkin Pie Moscow Mule from Love and Confections.

Savory Pumpkin Recipes:

Chicken Enchiladas with Pumpkin Sauce from Hardly A Goddess.
Goat Cheese and Sage Pizza with Pumpkin Crust from The Spiffy Cookie.
Kaddo Bowrani (Afghan Pumpkin with Yoghurt Sauce) from Caroline’s Cooking.
Pickled Pumpkin with Sage and Autumn Spices from Culinary Adventures with Camilla.
Pumpkin Beer Bread from Forking Up.
Pumpkin Beer Cheese Soup with Herbed Croutons from The Crumby Kitchen.
Pumpkin Chili from A Kitchen Hoor’s Adventures.
Pumpkin Corn Chowder with Shrimp from Kudos Kitchen by Renee.
Pumpkin Focaccia Bread from Cookaholic Wife.
Pumpkin Ravioli with Parmesan Sage Cream Sauce from Rants From My Crazy Kitchen.
Pumpkin Rosemary Hummus with Sizzled Garlic from Amy’s Cooking Adventures.
Pumpkin Stew with Chicken and Black Beans from Palatable Pastime.

Sweet Pumpkin Recipes:

Brown Butter Pumpkin Oatmeal Cookies from The Redhead Baker.
Cheesecake Stuffed Pumpkin Bundt Cake from Cooking with Carlee.
Easy Pumpkin Pie Cheesecake from Daily Dish Recipes.
Jumbo Pumpkin Spice Muffins with Pecan Streusel Topping from Family Around The Table.
Pumpkin Blondies from It Bakes Me Happy.
Pumpkin Cheesecake Bars from The Bitter Side of Sweet.
Pumpkin Coffee Cake from The Chef Next Door.

Pumpkin Madeleines from Mildly Meandering.
Pumpkin Pie Energy Bites from Making Miracles.
Pumpkin Pie Oatmeal from Seduction in the Kitchen.
Pumpkin Pie Tassies from Cindy’s Recipes and Writings.
Pumpkin Scones from The Freshman Cook.
Pumpkin Spice Donuts from A Day in the Life on the Farm.
Pumpkin Spice Donuts from Hezzi-D’s Books and Cooks.
Pumpkin Zucchini Streusel Bread from An Affair from the Heart.
Ridiculously Good Dark Chocolate Pumpkin Cake from Bacon Fatte.

Pumpkin Pie Oatmeal

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• Author: Deanna
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 2
• Cuisine: Breakfast

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Description

Pumpkin Pie Oatmeal is a breakfast way to enjoy pumpkin pie! Part of #PumpkinWeek recipes, why not have a bowl of pumpkin pie for breakfast?

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Ingredients

• 1⁄2 cup old fashioned oats
• 1 cup water
• 1⁄4 cup pumpkin
• 1 teaspoon pumpkin pie spice
• 1 tablespoon brown sugar
• 1 tablespoon honey
• Chopped pecans

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Instructions

In a sauce pot mix the water, pumpkin, brown sugar, honey, and pumpkin pie spice together, until everything is dissolved.

Bring the pumpkin mixture to a boil.

Add the oats and mix until the oats absorb all the pumpkin mixture.

Take the oatmeal off the heat, Serve it up with some chopped pecans on top and ENJOY!

Nutrition

• Calories: 130kcal
• Sugar: 14g
• Sodium: 8mg
• Fat: 1g
• Saturated Fat: 0g
• Trans Fat: 0
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0