Bacon Wrapped Stuffed Fried Pickles {The New Fried Pickles}

Sharing is caring!

This post was most recently updated

Bacon Wrapped Stuffed Fried Pickles is the best pickle recipe. These fried pickle spears are bacon-wrapped pickles that are baked. These wrapped pickles are amazing for pickle lovers!

 

Bacon Wrapped Stuffed Fried Pickles

 

Best Pickle Recipe

I feel like this is the best pickle recipe when it comes wrapped pickles. Why? Well, I originally posted these baked fried pickles back in 2013. Now I have seen keto fried pickles copying this bacon-wrapped pickle.

 

Keto Fried Pickles

These wrapped pickles were an original recipe back in 2013 when I first created posted them. People making them keto fried pickles actually is a compliment to me. How can you make them keto fried pickles? Simply do not batter them!

 

Cooking Tip:

W

hen you deep-fry, hold each piece of food with long tongs as you add it to the oil. Hold it just below the oil’s surface for five seconds before releasing it. This will seal the exterior and stop it from sticking to the pot or the other food. – Source: FoodNetwork

 

Bacon Wrapped Stuffed Fried Pickles2

 

Wrapped Pickles

How these wrapped pickles came about was an inspiration from my GBF. These bacon wrapped appetizers idea came when he suggested stuffing cream cheese into fried pickle spears. 

 

Bacon Wrapped Stuffed Fried Pickles pin

 

Fried Pickle Spears

There is nothing wrong with fried pickle spears. I just wanted to reinvent fried pickle spears. If we stuffed cream cheese into pickle spears how can we keep them together while they were fried?

 

Bacon Wrapped Pickle

People use bacon wrapped on everything. So why not make this a bacon wrapped pickle! Bacon does make everything taste better! Plus it would be perfect for this stuffed pickle!

 

Stuffed Pickles

Orginally, my GBF said to hollow out the pickle to make stuffed pickles. I saw stackers pickles in the store so I simplified the bacon wrapped pickle using stackers pickles instead of hollowing out a pickle.

 

New Way To Enjoy Fried Pickles

 

Wrapped Pickles

These wrapped pickles really are a winner. Not only is it a fried pickle recipe, it is a stuffed pickle recipe. Plus it is a bacon wrapped pickle! That sounds like a winning pickle recipe to me!

Recommended Appetizer Recipes From Other Food Bloggers:

 

Bacon Wrapped Stuffed Fried Pickles {The New Fried Pickles} 1

 

Bacon Wrapped Stuffed Fried Pickles Recipe
Yield: 8 pickles

Bacon Wrapped Stuffed Fried Pickles Recipe

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Bacon Wrapped Stuffed Fried Pickles is the best pickle recipe. These fried pickle spears are bacon-wrapped pickles that are baked. These wrapped pickles are amazing for pickle lovers!

Ingredients

  • 1 jar of dill pickles (stackers)
  • 1 tub of onion and chive cream cheese
  • 1 lb of bacon
  • 5 tablespoons flour
  • 1 egg
  • 2 tablespoons milk

Instructions

  1. First, you want drain the pickles out the jar, with a paper towel kind of dry them off. Try to get as much of the pickle juice off them. This will help keep the batter on the pickle.
  2. Then spread on some the cream cheese onto half the pickles.
  3. After the cream cheese is on them. Top them with the other half the pickles. Your making a pickle sandwich in a way. Much easier then hollowing out a pickle.
  4. Next, combine the flour, egg, and milk to make a batter.
  5. Coat the pickles as best as you can in the batter. If the pickles still very wet it will slide off. But as long as a little bit on it, it will be ok, do not panic.
  6. Next it will get a bit messy your hands, but want wrap the bacon around the battered pickle sandwich. It takes about 2-3 slices of bacon to get them all nice and wrapped up.
  7. Place the bacon bundle pickles on a parchment lined cookie sheet.
  8. Bake them in a pre heated 350F degree oven. Yes I baked these.
  9. Bake them for about 1 hour and 15 minutes. Keep checking on them, I like very crispy bacon, so why bake them as long as I did.
  10. Take out the oven, let cool and then ENJOY!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 310Total Fat: 22gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 83mgSodium: 1011mgCarbohydrates: 6gFiber: 0gSugar: 1gProtein: 21g
 

 

Looking for more appetizer recipes? Check out these recipes:

Check out my the latest on my other blog:

Deanna Samaan
Follow Me
signature

What do you think?

Your email address will not be published. Required fields are marked *

6 Comments
  • Lucy @ Bake Play Smile
    June 13, 2014

    What a great recipe! I have never cooked with pickles before (which is crazy because I really like them!). Thanks for inspiring me to try something new! And thank you so much for linking up with our Fabulous Foodie Fridays party…. and helping to make it another amazing week of great recipes!! xxx

    • Deanna Samaan
      January 5, 2017

      Im am glad I inspired you!

  • Rhianon
    December 21, 2016

    Wow, bacon and pickles?! I can’t think of anything better. I definitely need to try this with Bubbies pickles. This recipe could be dangerous, haha 🙂

    • Deanna Samaan
      December 21, 2016

      It can be! Thank you!!

  • Deanna Samaan
    January 5, 2017

    Thank you!!

  • Gina
    February 10, 2018

    I think I gained 10lbs from this recipe!! OMG, it looks like a great recipe so trying this!