Bacon Wrapped Stuffed Fried Pickles {New Way To Enjoy Fried Pickles}

This post was most recently updated

Bacon Wrapped Stuffed Fried Pickles is the best pickle recipe. These stuffed pickles are bacon-wrapped pickles that are baked. These baked fried pickles are a pure indulgence if you love pickle spears! Serves 8



Bacon Wrapped Stuffed Fried Pickles


Best Pickle Recipe

I feel like this is the best pickle recipe when comes to bacon pickles. Why? Well, I originally posted these baked fried pickles back in 2013. I have seen keto recipes copying this bacon wrapped pickle.


Cooking Tip:


hen you deep-fry, hold each piece of food with long tongs as you add it to the oil. Hold it just below the oil’s surface for five seconds before releasing it. This will seal the exterior and stop it from sticking to the pot or the other food. – Source: FoodNetwork


Bacon Wrapped Stuffed Fried Pickles2

Bacon Pickles

These bacon pickles was the orginal. I came up with the idea of a bacon wrapped stuffed pickles from my GBF. These bacon wrapped appetizers became popular when I first published this recipe back in 2013. So Why I feel this is best pickle recipe for bacon pickles.


Bacon Wrapped Stuffed Fried Pickles pin

Bacon Wrapped Stuffed Fried Pickles Recipe

One of my very good friends, Richard, my GBF,  is a huge foodie. I will bounce ideas off him when comes to recipes.
We went out to chat and have some salads.  I told him I love to try and reinvent the fried pickle. He came up with this idea of a bacon wrapped stuffed pickles recipe.



Bacon Pickles Recipe

I offered to make theese pickle spears and test them out amongst my friends. This new  version of a fried pickles baked was a hit. A bacon pickles recipe was a winner.


For This Recipe You Will Need


Stuffed Pickles

So the Bacon Wrapped Stuffed Fried Pickles was born. The idea of a stuffed pickles with cream cheese was my  GBF’s idea but I simplified it using stackers pickles instead of hollowing out a pickle.


New Way To Enjoy Fried Pickles


Bacon-Wrapped Pickles

What makes these pickle spears  amazing is that they are bacon-wrapped pickles besides being stuffed pickles. I was told I reinvented the fried pickle, just like I did with the BBQ Fried Mushrooms. That to tells me that these fried pickles baked is a winning recipe!


It also the orginal bacon wrapped pickle. The orginal is always best pickle recipe right?




bacon wrapped stuffed pickle 1

Bacon Wrapped Stuffed Fried Pickles Recipe
Yield: 8 pickles

Bacon Wrapped Stuffed Fried Pickles Recipe

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

A new twist on fried pickles, stuff them with cream cheese and wrap them in bacon. A recipe from Seduction in the Kitchen.


  • 1 jar of dill pickles (stackers)
  • 1 tub of onion and chive cream cheese
  • 1 lb of bacon
  • 5 tablespoons flour
  • 1 egg
  • 2 tablespoons milk


  1. First, you want drain the pickles out the jar, with a paper towel kind of dry them off. Try to get as much of the pickle juice off them. This will help keep the batter on the pickle. Then spread on some the cream cheese onto half the pickles. After the cream cheese is on them. Top them with the other half the pickles. Your making a pickle sandwich in a way. Much easier then hollowing out a pickle.
  2. Next, combine the flour, egg, and milk to make a batter. Coat the pickles as best as you can in the batter. If the pickles still very wet it will slide off like the above photo shows. But as long as a little bit on it, it will be ok, do not panic.
  3. Next it will get a bit messy your hands, but want wrap the bacon around the battered pickle sandwich. It takes about 2-3 slices of bacon to get them all nice and wrapped up. Place the bacon bundle pickles on a parchment lined cookie sheet. Bake them in a pre heated 350F degree oven. Yes I baked these. I just thought that would work better then frying them in hot oil. Plus. I didn’t feel like playing with hot grease. Bake them for about 1 hour and 15 minutes. Keep checking on them, I like very crispy bacon, so why bake them as long as I did.
  4. Take out the oven, let cool and then ENJOY!

Nutrition Information:

Amount Per Serving: Calories: 0

Reccomended Recipes From Other Food Bloggers:


I am Deanna Samaan, a phlebotomist by day and a blogger at night! Born in Pittsburgh, rebuilt my life in Cleveland, found my true self in Orlando. No matter where I am at, food always seduces me! Let your taste buds be seduced too!


What do you think?

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Lucy @ Bake Play Smile
    June 13, 2014

    What a great recipe! I have never cooked with pickles before (which is crazy because I really like them!). Thanks for inspiring me to try something new! And thank you so much for linking up with our Fabulous Foodie Fridays party…. and helping to make it another amazing week of great recipes!! xxx

    • Deanna Samaan
      January 5, 2017

      Im am glad I inspired you!

  • Rhianon
    December 21, 2016

    Wow, bacon and pickles?! I can’t think of anything better. I definitely need to try this with Bubbies pickles. This recipe could be dangerous, haha 🙂

    • Deanna Samaan
      December 21, 2016

      It can be! Thank you!!

  • Deanna Samaan
    January 5, 2017

    Thank you!!

  • Gina
    February 10, 2018

    I think I gained 10lbs from this recipe!! OMG, it looks like a great recipe so trying this!

Copy link
Powered by Social Snap