No Bake Strawberry Shortcake Bars is a fun and easy way to create this classic summer dessert. A recipe from Seduction in the Kitchen.
So why did I take a blogging break? Several reasons but the truth is, I needed some time for me. I was dealing with a sinus issue and the ocular headache. That is what the doctor called it.
Plus I had a vacation coming up and the day job as a phlebotomist was really stressing me out. I just needed this vacation and needed time off from everything. In the past, I would be off from the day job but I’m still working 24/7 on Seduction in the Kitchen. So a nice little break from everything to just be Dee was needed to get recharged.
In my break, I did have 2 major events happen. One was I was on the radio! I was on the Middays with Michelle Mooney show. They came across my peach Moscato cobbler, it was last minute and I was at work, so my boss allowed me to call in at 1:15 pm so I can do this 15-minute interview. It was so much fun.
The other big event, on May 18th, Seduction in the Kitchen turned 3 years old. I am so amazed that this blog has grown so much in 3 years. I am close to 10,000 likes on Facebook. I have published over 250 recipes, and people really like my little food blog. I have been revamping things on Seduction and I am seeing some the first blog posts and I can’t believe how far I even come in the photography in 3 years. 3 years of blogging, yeah I can see why I needed the break, can’t you? All seriousness, I am very grateful for Seduction in the Kitchen and it’s growing success.
I have been revamping things on Seduction. I am seeing some the first blog posts I created and I can’t believe how far I even come in the photography in 3 years. 3 years of blogging, yeah I can see why I needed the break, can’t you? All seriousness, I am very grateful for Seduction in the Kitchen and it’s growing success.
3 years of blogging, yeah I can see why I needed the break, can’t you? All seriousness, I am very grateful for Seduction in the Kitchen and it’s growing success. I know it just going to keep being sucessful and evolve.
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I love strawberry shortcake. I know there is like a million ways to make it. I am playing around with a strawberry shortcake cheesecake idea. I think it might work it I make the sponge cake the crust.
That recipe idea is still a work in progress. In the meantime, I was going through the old church cookbooks my mom gave me and saw this strawberry shortcake version I have never seen before. It was made like you would a cake. It was fascinating this concept. So I made it and was very yummy and perfect dessert that is no bake and for the hot summer sun.
- 1 quart fresh strawberries
- 1 cup ⁄3 powdered sugar
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 1 ounce container frozen whipped topping 8
- 1 ounce pound cake cut into cubes, 14
- Wash and cut strawberries in half.
- Next add the sugar; toss to mix well, cover the strawberries and place them in the fridge for later.
- Beat cream cheese, whipped topping, and powdered sugar well.
- Fold in the pound cake cubes.
- Spread cake mixture into an ungreased 13x9 dish
- Cover and chill for at least 2 hours.
- Cut the cake into section, place each section on a plate and top with the strawberries, serve it up and ENJOY!